Taub dag khob noom nrog chocolate dawb icing yog kev sib tw thiab noo nrog qab topping. Nws yooj yim los ua cov khoom qab zib, thiab nyob rau ntawm lub rooj festive nws yuav zoo nkauj elegant thiab txhua tus neeg yuav nyiam nws yam tsis muaj kev zam. Xaiv lub taub dag nrog ci txiv kab ntxwv nqaij, nyiam dua, tab sis tsis tas cov txiv ntoo nutmeg (nws yog qhov tseem ceeb uas cov zaub tau siav, thiab cov nqaij yog qab zib). Dawb chocolate icing, hauv kuv lub tswv yim, yog ntau qab dua li tsoos tsho ib txwm ntawm chocolate niaj zaus nrog cocoa. Dawb icing yog mos, silky, cream, nws mus zoo nrog ntub lub taub muffin.
Dawb Ncuav Qab Zib Pob Tawb Cov Ncuav Qab ZibVim tias qhov tseeb hais tias daim ntawv qhia muaj cov tshuaj qab zib, lub txheej yuav ua rau lub zog tag, yog li yog tias koj npaj siab yuav "thauj" cov khoom muag, koj yuav tsum saib xyuas nws cov ntim txhim khu kev qha.
- Lub sijhawm ua noj: 40 feeb
- Cov Kev Pab Rau Ib Lub Thawv: 14
Cov khoom xyaw rau Cov Ncauj Quav Cov Ncuav Qab Zib nrog Cov Chocolate Dawb Icing
Rau kev ntsuas
- 400 g taub dag;
- 3 lub qe;
- 200 g suab thaj;
- 150 g butter;
- 320 g ntawm hmoov nplej hmoov nplej;
- 8 g ci hmoov;
- ntsev, vanillin.
Rau ci
- 200 g ntawm dawb chocolate;
- 65 g ntawm qaub cream;
- 50 g suab thaj;
- 60 g butter;
- pastry décor.
Cov txheej txheem kev npaj ntawm cov npuaj muffins nrog icing ua los ntawm dawb chocolate
Daim ntawv qhia no ua tau zoo vim tias koj tuaj yeem noj lub khob noom cookie hauv qhov txuas - tsuas yog tso tag nrho cov khoom xyaw rau hauv ib lub tais thiab tig mus ua homogeneous. Txawm li cas los xij, txhawm rau paub meej ntawm cov txheej txheem, kuv yuav piav qhia txhua theem ntawm kev npaj noj cais.
Ua ntej, muab lub taub dag ua kom zoo li qub peeled los ntawm cov noob thiab tev hauv ib rab.
Zom cov taub dag kom txog thaum tus. Cov ntawv qhia tau nthuav hauv qhov koj tsis tas yuav tsum tau rhaub los yog ci cov taub ua ntej, nws mus rau cov nqaij nyoos.
Tom qab ntawd peb tsoo cov qe qaib thiab nyob rau theem no ntxiv 1 3 me nyuam diav ntawm ntsev ntsev kom cov nplej ntawm cov ntsev yaj tag nrog cov qos yaj ywm.
Muab lub pulp ntawm taub dag nyob rau hauv ib tug blender 
Zuaj cov taub dag kom txog thaum tus 
Ntxiv cov qe qaib thiab ntsevNcuav granulated qab zib thiab ntxiv vanillin lossis vanilla qab zib raws li cov lus pom zoo ntawm kev ntim.
Ntxiv qab zib thiab vanillin.Qhuav lub butter. Txias cov roj me ntsis thiab ntxiv rau lwm cov khoom xyaw.
Tam sim no ncuav nplej hmoov nplej thiab hmoov ci. Sib tov cov khoom xyaw ntawm lub khob noom cookie kom huv. Peb qhib lub qhov cub kom sov kom sov li ntawm 175 degrees Celsius.
Peb sau cov ntawv khob cij pwm ua ke nrog cov khob noom cookie txog li ib nrab lossis ntau me ntsis. Los ntawm cov naj npawb tshwj xeeb ntawm cov khoom xyaw, 12-15 daim ntawm cov taub ncuav muffins nrog dawb chocolate icing yuav tau txais.
Ncuav lub melted butter 
Ntxiv hmoov thiab ci hmoov 
Sau lub khob ncuav qab zib nrog khob noom cookiePeb xa cov khoom ci mus rau theem nrab ntawm lub qhov cub, ci rau 30-35 feeb, nyob ntawm tus neeg yam ntxwv ntawm lub qhov cub.
Ci muffins 30-35 feebUa chocolate icing. Ncuav qab zib rau hauv ib lub tais hlau, ntxiv qaub cream thiab dawb chocolate.
Peb muab lub tais tso rau hauv dej da dej, kub thaum cov chocolate pib yaj, ntxiv lub butter. Peb sov lub icing rau qhov kub txog 40 degrees Celsius, yog tias overheated, lub chocolate yuav caws thiab icing yuav poob nws cov luster.
Thaum lub ci tau txias rau chav tsev kub, ncuav ncuav ntawm ncuav qab zib nrog icing, tawm ntawm chav sov kom khov lub txheej.
Sib tov qab zib nrog qaub cream thiab chocolate dawb 
Ntxiv roj thiab tshav kub lub ntsej muag 
Ncuav lub ntsej muag saum lub ncuav qab zib nrog ciPeb kho nrog confectionery décor thiab kho cov qhua rau cov khoom qab ncuav qab zib.
Kho cov taub dag cov taub noj thiab ua haujlwmSprinkle taub dag cov muffins nrog dawb chocolate icing tuaj yeem raug txiav txho txiv ntoo thiab candied txiv hmab txiv ntoo. Ib qho tshuaj txhuam yoog kom zoo rau cov txheej no.
