Mannik nrog cov noob txiv rau ntawm kefir yog qhov yooj yim thiab cov ncuav qab zib uas ib txwm hloov tawm ua qhov zoo kawg li. Yog tias koj tab tom ua thawj kauj ruam hauv tsev ci, tom qab ntawd nco ntsoov kawm ua noj manic. Lub ncuav mog qab zib hom yooj yim no yuav luag tsis yooj yim, qhov tsis pub qhia lub ntsiab ntawm kev ua tiav yog tias lub khob noom cookie nrog semolina tsis khom, thiab lub ncuav mog qab zib tuaj tawm me ntsis noo, crumbly thiab ib txwm muaj qab heev. Lub ntsiab lus tseem ceeb hauv kev npaj lub khob noom cookie yog tias nws yuav tsum tau nyob ib leeg ntev txog ib nrab ib teev kom lub semolina nqus cov dej noo thiab o tuaj, yog li ntawd lub ncuav yuav zoo nkauj dua.
Mannik nrog poppy noob ntawm kefir - ib qho yooj yim thiab cov ncuav qab zib- Lub sijhawm ua noj: 1 teev 30 feeb
- Cov Kev Pab Rau Ib Lub Thawv: 8
Cov khoom xyaw rau manna nrog poppy noob rau kefir
- 300 g ntawm kefir;
- 3 qe
- 160 g suab thaj;
- 100 g butter;
- 220 g semolina;
- 80 g ntawm hmoov nplej;
- 7 g ntawm ci hmoov;
- 4 g ntawm ci dej qab zib;
- 130 poppies;
- vanilla extract;
- ntsev;
- tshiab cov txiv hmab txiv ntoo thiab icing qab zib rau kev pabcuam.
Ib txoj kev ntawm kev npaj cov manna nrog poppy noob rau kefir
Ncuav granulated qab zib, ncuav txias kefir, ua txhaum peb lub qe. Yuav kom sib npaug saj, ncuav ib pinch ntawm ntsev zoo. Do cov khoom xyaw nrog whisk rau li 5 feeb rau kom yaj txhua qhov ntawm granulated qab zib.
Sib tov qab zib, kefir thiab qeTxiav lub butter rau hauv cubes, muab pov rau hauv saucepan nrog ib qho tuab hauv qab, yaj, txias me ntsis. Ncuav cov roj rau hauv lub tais nrog kua tshuaj, sib tov nrog whisk.
Tom ntej no, ncuav semolina rau hauv ib lub tais.
Peb sib xyaw cov hmoov nplej ntawm s / s qib nrog ci dej qab zib thiab cov hmoov ci (ci hmoov), maj mam dhau los ntawm ib sab sab kom tshem tawm cov lumps thiab lwg cov hmoov nplej nrog oxygen. Ntxiv cov hmoov nplej sifted mus rau lwm cov khoom.
Ntxiv butter melted 
Ncuav semolina rau hauv ib lub tais 
Ntxiv cov hmoov nplej sifted mus rau lwm cov khoom.Tom qab ntawd ncuav poppy noob thiab ntxiv ob peb tee ntawm vanilla extract. Cov zaub mov poppy rau daim ntawv qhia no manna nrog poppy noob ntawm kefir tsis tas yuav tsum tau npaj tshwj xeeb, yog tias poppy tau ntim ntim khoom lag luam, ces nws tsis tas yuav ntxuav nws.
Ncuav poppy noob thiab ntxiv ob peb tee ntawm vanilla extractSib tov cov khoom xyaw kom txog thaum uas homogeneous ua khob noom cookie yam tsis muaj lumps. Tseg ntawm chav sov li ib nrab ib teev. Hauv lub sijhawm no, ua kom sov lub qhov cub kom sov txog 175 degrees Celsius.
Tseg lub khob noom cookie rau 30 feeb thiab preheat qhov cubNtub thaj tsis-daim ntawv (hauv daim ntawv qhia no nrog txoj kab uas hla 24 centimeters) nrog mos butter thiab cov plua tshauv hmoov nplej nrog cov hmoov nplej.
Ntub cov pwm nrog roj thiab hmoov av nrog hmoovPeb tshem tawm hauv daim foos rau hauv lub tub yees li 5 feeb, tom qab ntawd ncuav tawm lub khob noom cookie, ua viav vias daim ntawv kom cov khob noom ua kom sib luag.
Ncuav lub khob noom cookie rau hauv pwmPeb xa cov mana rau hauv nruab nrab txee ntawm lub preheated qhov cub, ci rau 40-45 feeb. Qhov kev npaj txhij ntawm manna nrog poppy noob ntawm kefir yog txiav txim siab siv ntoo speck - yog tias koj lo ib qho rau ib qho ntawm qhov tuab ntawm cov ci, thiab nws tau qhuav, tsis muaj ib qho qhia txog lub khob noom cookie, ces lub ncuav mog qab zib tau npaj txhij.
Ci mannik 40-45 feebPeb txias mannik nrog poppy noob rau ntawm xaim hlau, nphoo nrog hmoov qab zib, pab rau ntawm ib lub rooj nrog qaub qab zib thiab cov txiv tshiab. Bon appetit!
Qab thiab yooj yim mannick nrog poppy noob ntawm kefir yog npaj tau!Mannik nrog cov noob poppy ntawm kefir yog lub hauv paus zoo rau ncuav mog qab zib hauv tsev. Lub khob cij yuav tsum txias kom meej, tom qab ntawd txiav ib nrab rau hauv ob lub ncuav qab zib zoo tib yam, ncuav hauv jam, kis nrog butter cream thiab garnish rau koj nyiam, piv txwv li, whipped cream. Lub ncuav mog qab zib yuav nthuav tawm noble!
