Txhuam cov nceb ci hauv qhov cub - zaub mov rau txhua lub sijhawm. Nws tuaj yeem npaj rau rooj noj mov, rau hnub yoo mov lossis noj hmo. Cov champignons tshiab, xaiv cov loj tshaj plaws uas tau sib ntsib, nws yog qhov tsim nyog tias lub kaus mom muaj tsawg, tiaj.
Cov nceb nrog cov qos yaj ywm - ib qho zaub mov uas tau nkees thiab txhua tus tau noj, tab sis nws txhua tus nyob ntawm kev ua noj thiab ua haujlwm rau nws. Hloov chaw rau kib hauv lub lauj kaub ua ke, siv 15 feeb ntau dua, uas ua rau muaj nqaij thiab qab ntxiag dej kub ua los ntawm cov khoom lag luam pheej yig uas muaj nyob txhua qhov chaw. Tsis tas li ntawd, ci hauv qhov cub yog yooj yim thiab yooj yim: koj tsis tas yuav tsum ntxuav lub qhov cub tom qab kib qos yaj ywm.
Cub-ci cov khoom noj nceb- Ua noj ua haus sijhawm: 40 feeb
- Kev Pabcuam Hauv Lub Thawv: 2
Cov Khoom xyaw rau Cov Quav Txhuam Cov Cub Tuav nceb
- 2 loj champignons;
- 1 zaub ntug hauv paus;
- 1 lub dos liab;
- 1 dos;
- 2 cov qos yaj ywm nruab nrab;
- 30 g ntawm tshuaj ntsuab tshiab (cilantro, dill);
- 20 g breadcrumbs;
- 15 g butter;
- 20 ml ntawm cov roj zaub;
- cumin, ntsev.
Cov qauv kev npaj ntawm ci stuffed nceb, ci hauv qhov cub
Rau cov txuj lom, Kuv tshwj xeeb xaiv cov nceb ntau tshaj plaws nrog lub kaus mom tiaj tiaj, qhov no yooj yim: tsuas yog ib qho fungus rau ib pluag noj. Yog tias koj muaj cov champignons me me, noj 2-3 daim ib qho twg.
Peb huv huv champignonsCov ceg ntawm lub kaus mom yog ua tib zoo txiav tawm, peb tev tawv nqaij, nws yooj yim heev rau kev tshem tawm - yog li daws qhov teeb meem ntawm kev ntxuav cov nceb - lawv yuav huv si.
Txiav ceg ntawm ncebTxiav lub nceb taw ceg thiab liab dos kom zoo. Ncuav 10 ml ntawm cov roj zaub rau hauv lub lauj kaub, ntxiv 10 g ntawm butter, kib cov nceb nrog dos rau li 5-6 feeb, kom txog thaum lub dos ua pob tshab.
Fry tws nceb nceb ceg thiab dos liabRUB lub carrots coarsely, muab pov rau hauv ib qho txuj ci, kib nrog nceb thiab dos rau 10 feeb.
Grate carrots thiab Fry nrog dos thiab ncebQuav ib pawg me ntawm cilantro nrog dill finely, ntxiv rau lub lauj kaub rau cov zaub tiav, ntsev kom saj. Ntau tus tsis nyiam cilantro; nws tuaj yeem hloov nrog zaub txhwb qaib lossis zaub txhwb nyug.
Txiav zaub ntsuab thiab ntxiv rau kib zaubUa kom lub khob puv thiab muaj kua, ncuav hauv av dawb crackers rau hauv nws. Lawv yog cov yooj yim heev los ua los ntawm ib pob mov ci - ua tej daim ntawm cov mov dawb qhuav rau 10 feeb hauv qhov cub kub, thiab tom qab ntawd muab pov rau hauv rab.
Sau cov nceb nrog roj sib tovNcuav ib lub pinch ntawm ntsev me me rau hauv cov kaus mom lub kaus mom, sau lub hau nrog txhaws.
Dos txiav mus rau hauv ib ncig 4-5 mm tuab. Peb txiav cov qos yaj ywm me me rau hauv cov nyias nyias; tuaj yeem hlais nrog rab riam rau tev zaub nyias daim. Peb kis cov qos yaj ywm thiab cov hauv dos rau hauv ib lub lauj kaub nrog tuab hauv qab lossis refractory ci zaub mov, ncuav dhau qhov seem ntawm cov roj zaub, nphoo nrog ntsev thiab noob caraway. Peb muab cov lub kaus mom tso rau saum cov qos yaj ywm, muab cov ntawv me me ntawm butter tso rau ntawm lawv.
Nyob rau hauv ib lub lauj kaub peb txiav qos yaj ywm thiab dos. Tshaj tawm cov khoom sib xyaw nrog lub kaus mom saum taub hau.Xub lub qhov cub kom txog 175 degrees Celsius, xa daim ntawv nrog nceb thiab qos yaj ywm rau qhov cub, ci rau 20-25 feeb.
Cub-ci cov khoom noj ncebNqaij nceb, ci hauv qhov cub, pab kub. Kuv qhia koj kom noj qaub cream ntses nrog dill rau khoom nceb. Dill sauce yog yooj yim thiab tshiab, nws mus zoo nrog ntau yam khoom: sib tov qaub cream nrog dill finely tws thiab crushed hauv lub tshuaj khib, ntxiv rau pinch ntawm ntsev.
Cov khoom noj nceb nceb hauv qhov cub tau npaj tiav. Bon appetit!
