Sim ua noj cov kua zaub qaub no nrog currants, peb lav tias koj yuav nyiam nws !!! Lub saj yog tsis ntseeg li!
Dawb currant yog koom nrog hauv kev tsim cov marinade: acetic acid yog txhim kho los ntawm berry acid.
Cov txiv cev dawb yuav tsw zoo li dill thiab cucumbers.
Cov txiv hmab txiv ntoo hauv zaub thiab cov txiv ntoo zoo li qub thaum muab ua ke: crispy cucumbers tau kis rau ntawm tus kiv cua, thiab sprigs ntawm pickled currants raug pov rau saum.
Koj tuaj yeem xaiv lub tsev cog khoom dib, tab sis cov zaub tom qab xaiv yuav ntau dua ntom thiab qab qab.
Pickled cucumbers nrog currants - ib kauj ruam yog kauj ruam daim ntawv qhia nrog rau cov duab
Khoom:
- cucumbers - 1.5 kg
- dawb currant - 150 g,
- qhuav dill noob - 1 tbsp. l (tsis muaj swb)
- qij - 1/2 lub taub hau nruab nrab,
- laurel nplooj - 5 pcs.,
- iab kua txob - 1 pc.,
- horseradish hauv paus - 2-3 cm,
- kua txob dub - 1 tsp.,
- coriander nplej - 1/2 tsp.,
- blackcurrant nplooj - 6 pcs.
- Marinade rau ib qho peb-liter hub: dej - 1-1.1 l, vinegar 9% - 90-100 ml, ntsev - 1.5 tbsp. l., qab zib - 3 tbsp. l
Ua noj ua ntu zuj zus
1. Cov txiv ntoo loj heev uas muaj cov noob ntau dhau yog muab zom rau hauv cov kav hlau, thiab qhov tsawg tshaj plaws yog coj mus rau kev tuaj pov rau hauv lub rhawv zeb.
2. Dawb currants thiab cucumbers raug ntxuav hauv dej txias.
3. Currants raug muab tso rau hauv lub phaj. Dib tau tsau rau hauv ib lub tais dej txias, tom qab txiav cov lus qhia.
Cov zaub ntsuab yuav tsum nyob hauv dej tsawg 2-3 teev.
4. Nyob rau hauv lub thawv kom tsis muaj pob muab cov tshuaj tsw qab marinade: laurel thiab currant nplooj, coriander nplej thiab kua txob dub, hlais horseradish cag.
Loj cloves ntawm qej raug txiav, me me yog sab laug tas. Ntawm lub plhaub taum ntawm cov kua txob kub, Tail txiav tawm, cov nplej muab tso.
Lub plhaub taum yog txiav mus rau hauv cov nplhaib loj. Ripe dill outlets tsis yog ib txwm nyob ntawm tes; lawv tuaj yeem hloov nrog dill noob.
Thaum pib ntawm lub caij nyoog, koj tuaj yeem yuav 200 grams seedcrop hauv khw muag khoom ntxiv rau lawv mus rau ntau lub marinades yog tias tsim nyog.
5. Cov nqaj ntoo ruaj ruaj yog nruj heev, hloov ntawm cov kab ntsug thiab kab rov tav kom puv txhua lub voids.
Yog tias koj tso 1.5 kg ntawm medium-qhov loj qhov me cucumbers nyob rau hauv peb-liter hub, ces ib liter ntawm kua yog txaus rau ncuav.
Dawb currants muab tso rau sab saum toj ntawm cucumbers thiaj li hais tias cov berries tsis zuaj.
6. Dib nrog currants yog ncuav nrog dej npau npau, lub hwj. Dib nias sov txog li 10 feeb. Ntws dej, ncuav cucumbers nrog dej npau npau tshiab, hais kom 10 feeb. Qhov thib ob sau tom qab siv tom qab rau marinade.
7. Ncuav tag nrho cov dej rau hauv saucepan.
8. Ntsev thiab qab zib muab tso rau hauv dej. Marinade yog hau rau 2 feeb.
9. Vinegar yog hliv rau hauv ib lub hwj ntawm cucumbers, ua raws li los ntawm marinade.
10. Qaws lub dib. Lub thawv tau tig mus, npog nrog daim pam, sab laug mus txog thaum sawv ntxov.
11. Cov txias txias tau kis ib txwm xim "pickled" xim, currants tseem nyob dawb.
12. Yog hais tias lub txiv qaub pickled tau muab tso rau hauv zaub xam lav, tom qab ntawd lub txiv ntoo currant tuaj yeem siv los ua kev dai, muab pov ob lossis peb ceg ntoo rau saum.
Peb pickled cucumbers nrog currants yog npaj tau!
Bon tsaj !!!
Saib cov lus qhia ua qhia lub caij ntuj no tso ntxiv, mus saib ntawm no.
