Curd casserole nrog semolina

Qhov cub ci tsev me hauv tsev cheese yog qhov kev daws zoo rau pluas tshais, nrawm thiab pheej yig. Ib lub tsev cheese cheese ncuav nrog semolina, txau nrog kua txiv los yog qaub cream, yuav nco ntau ntawm cov saj ntawm thaum yau, txawm hais tias nws tau hais meej nyob rau hauv thaum yau uas tsis yog txhua tus nyiam. Kuv tsis paub leej twg ua tsaug rau qhov tsim muaj ntawm tsev me cheese, zaj dab neeg tsis muaj dab tsi txog qhov no. Thaj, tus hostess lub mis hloov qaub ntev ntev dhau los, thiab qhov tshwm sim yog tsev cheese. Txij thaum ntawd los, dab tsi ntawm cov tsev cheese zaub mov txawv tsis tau tsim! Hauv kev ci, hauv cov zaub nyoos, hauv pancakes, cov khoom lag luam yooj yim thiab pheej yig no yeej txais tos. Ib lub tsev cheese ua zaub qhwv lub qhov cub hauv qhov cub yog hom tshwj xeeb ntawm cov zaub mov txawv.

Thaum xub thawj siab ib muag, txhua yam yog yooj yim heev - tsev cheese, mis thiab semolina, tab sis yog tias koj pib sau tag nrho cov kev tuaj yeem ua ke ntawm cov khoom, ces ib nplooj ntawv tsis txaus. Hauv kuv tsev neeg, cov zaub nyiam tshaj plaws kuv qab zib - nrog txiv apples, pears lossis raisins. Txawm li cas los xij, unsweetened tsev cheese casserole nrog zaub lossis nplej zom tseem muaj nyob rau hauv kev thov. Lawv tau txiav txim nws ob hnub so, kuv ua tau zoo heev kom txhua tus neeg muaj qhov zoo.

Ua noj ua haus sijhawm: 35 feeb
Kev Pab: 3

Cov khoom xyaw rau ua tsev cheese cheese ncuav nrog semolina

400 g ntawm tsev cheese 7%;
185 ml mis los yog cream;
35 g semolina;
1 nyoos dev;
15 g ntawm granulated qab zib;
15 g butter;
txiv qaub zest, ntsev.

Ib txoj kev ntawm kev npaj curd casserole nrog semolina

Peb so cov roj zaub tshiab uas muaj roj hauv tsev los ntawm sab cib. Tsis txhob ua tub nkeeg, nco ntsoov li cas qab qab cov tais diav no qee zaum tom tsev kawm ntawv, tshwj xeeb tshaj yog thaum npaj los ntawm qaub tsev cheese nrog nplej. Xaiv cov tsev cheese cheese rog, nrog cov zaub mov muaj roj tsawg yuav ua kom qhuav.

So cov tsev cheese los ntawm sieve

Mash curd tov nrog mis nyuj. Rau cov neeg uas tsis ntshai rau lawv cov duab, kuv qhia koj kom hloov mis nrog 10% cream.

Nrog rau cov khoom noj muaj roj, cov hauv qab ntoo yuav ua rau cov nqaij mos, yuav yaj hauv koj lub qhov ncauj.

Sib tov cov grated curd nrog mis nyuj lossis qab zib

Muab ib lub qe qaib tshiab tso rau hauv ib khob, cais lub nkaub. RUB lub nkaub qe nrog mis-curd loj. Yog tias koj ntxiv tag nrho cov qe nrog cov protein, ces tus casserole yuav tig tawm roj hmab.

Ntxiv Tso Qaib Yolk

Ncuav ib tug me me pinch ntawm ntsev rau hauv ib lub tais thiab ntxiv qab zib granulated. Ntxiv ntsev tas, nws yuav sib npaug rau cov saj. Rau cov zaub mov noj, hloov cov granulated qab zib nrog lub suab thaj hloov.

Ntxiv ntsev thiab suab thaj

Ncuav semolina. Sib tov cov khoom xyaw nrog whisk kom txog thaum tus. Yeej lub khob noom cookie yog tsis tsim nyog, tsuas yog zom cov khoom xyaw thiaj li tsis muaj lumps.

Ntxiv semolina thiab sib xyaw kom huv nrog ib nplawm

Txhuam kuv txiv qaub, ncuav dua dej npau. Tshem tawm nyias txheej ntawm txiv qaub tev, txiav mus rau hauv nyias ib daim hlab, ntxiv rau qhov seem ntawm cov khoom xyaw.

Ntxiv cov txiv qaub zest

Peb noj sib sib zog nqus kib ntawm lub taub me (18-20 centimeters), roj nrog ib txheej ntawm butter, tusyees nphoo nrog semolina.

Ntub lub ncuav ci nrog roj thiab semolina

Sau rau hauv daim ntawv nrog curd loj thiab teem kom ci

Ua noj lub tsev me rau cheese ncuav nrog semolina hauv qhov cub li 25 feeb

Peb sau daim ntawv nrog ua khob noom cookie, nws yog kua heev, tab sis yuav tuab thaum ci. Peb sov lub qhov cub kom sov li 220 ° C. Ua noj nqaij nyuj nyob hauv qhov cub li 25 feeb. Txhawm rau kom muab lub ntsej kub kub rau saum, koj tuaj yeem tso ib daim butter ntawm rab rawg ob peb feeb ua ntej npaj kom txhij, roj rau sab saum toj yam tsis tau txais lub lauj kaub tawm ntawm qhov cub.