Nqaij npuas nrog zaub nyob hauv qhov cub - lub tais sov rau lub thib ob, uas haum rau noj hmo lossis noj su. Muaj kev sib xyaw ua ke ntawm cov khoom nyuam qhuav tsim tau los ua ke hauv ib lub phaj. Piv txwv li, khov ntsuab taum hauv nws tus kheej pleases, kab tias, tsuas yog neeg tsis noj nqaij. Tab sis yog tias nyob ib sab ntawm nws cov lus dag kub ntawm kib nqaij npuas lub plab thiab stewed carrots, thiab tag nrho cov no yog noo nrog kua txiv los ntawm ci thiab ci, ces tus cwj pwm rau peas tam sim hloov pauv - nws dhau los ua cov qab tshaj plaws.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke.jpg)
Cov zaub mov no hauv ntau cov kev hloov pauv tau nrov hauv Czech koom pheej thiab Lub Tebchaws Yelemees, qhov chaw uas lawv nyiam ua nqaij npuas kib rau lub rooj noj mov nrog ib khob npias txias.
Cov nqaij npuas ci nrog zaub yog ib qho kev nyiam ua zaub mov hauv tsev, nws kuj yuav yog “cov qauv” hauv koj phau ntawv ua zaub mov noj. Nqaij npuas ci yog cov zaub mov yooj yim uas tuaj yeem lav tau hmo loj.
Ntawm chav kawm, txhua tus neeg nyiam nqaij npuas thiab qos yaj ywm, tsis muaj kev zam, vim tias nws yog qhov ntxim nyiam heev. Tab sis peb txhua tus nyiam ntau yam, yog li hauv daim ntawv qhia no hloov cov qos yaj ywm - peas thiab carrots.
- Lub sijhawm ua noj: 50 feeb
- Cov Kev Pab Rau Ib Lub Thawv: 3
Cub cov khoom xyaw rau nqaij npuas nrog zaub
- 450 g nqaij npuas plab plab;
- 250 g khov ntsuab peas;
- 120 g ntawm dos;
- 150 g carrots;
- kua txob liab hauv av, noob caraway, roj zaub, ntsev, qab zib, balsamic vinegar.
Txoj kev ntawm kev ua noj nqaij npuas nrog zaub rau hauv qhov cub
Peb txiav cov nqaij hauv feem, tom qab txiav cov roj ntau dhau thiab txhua qhov dhau heev (cov yeeb yaj kiab, cov leeg). Kuv siav tus neeg tsis muaj yeej, nws yuav siv sij hawm tsawg los ua noj.
Tom ntej, maj mam yeej tawm ntawm cov nqaij, qhov no tuaj yeem ua tiav nrog lub ntsej tsis sib luag ntawm qhov dav dav.
Txau cov nqaij nrog cov noob caraway, kua txob liab hauv av, ntsev. Ntxiv nrog rau kua txob thiab caraway noob, koj tuaj yeem nphoo nqaij nrog ziab thyme, fennel lossis rosemary, sib xyaw ntawm cov khoom seem.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-2.jpg)
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-3.jpg)
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-4.jpg)
Ntub daim ntawv nrog lub siab nrog cov roj zaub, kis cov nqaij npuas rau hauv ib txheej.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-5.jpg)
Txiav ib daig ntawm parchment ntawv rau ci, npog daim ntawv nrog parchment nruj nreem, muab ib daim ntawv ntawm ntawv ci rau saum lub parchment.
Peb sov lub qhov cub kom sov li ntawm 170 degrees Celsius. Peb muab daim foos rau ntawm qhov nruab nrab, ua noj rau 35-40 feeb.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-6.jpg)
Thaum cov nqaij no tau ci, peb yuav cais cov zaub, vim peb muaj nqaij npuas hauv qhov cub nrog zaub.
Nyob rau hauv ib lub lauj kaub greased nrog zaub roj, peb dhau kom txog thaum finely tws dos thiab carrots tws mus rau hauv nyias ib daim hlab, ntxiv ntsev, sprinkle zaub nrog ib tug qab zib ntawm qab zib, ncuav 3 teaspoons ntawm balsamic vinegar.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-7.jpg)
Ncuav taum nplej rau hauv lub lauj kaub mus rau hauv lub lauj kaub uas muab txiav tiav lawm, sib tov thiab ua txhua yam ua ke dhau ntawm tshav kub nruab nrab rau 5 feeb.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-8.jpg)
Peb hle tawm daim ntawv nrog nqaij los ntawm lub qhov cub, muab cov zaub stewed rau saum, sib tov thiab muab daim ntawv tso rau ntawm nruab nrab ntawm qhov cub dua. Peb nce cov nqi cua sov rau 190-200 degrees. Ua txhua yam ua ke rau 15 feeb.
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-9.jpg)
Rau lub rooj peb muab nqaij npuas nrog zaub nyob hauv qhov cub kom sov sov. Raws li kuv twb tau hais, khaub thuas mug txias hauv qhov no yuav pab tau zoo heev. Bon appetit!
![](http://img.crushingplants.info/img/bota-2018/svinina-s-ovoshami-v-duhovke-10.jpg)
Peas hauv daim ntawv qhia no tuaj yeem hloov nrog taum ntsuab, cov zaub no tau siav tib lub sijhawm, thiab kev saj hauv ob yam no zoo heev.