Lub teeb, festive zaub xam lav, nrog nqaij qaib yam tsis muaj tsoos mayonnaise thiab qos yaj ywm. Sim hloov mayonnaise lossis qaub qab zib nrog Dutch lush ntses, tab sis tsis txhob siv nws hauv cov zaub xas lav uas muaj cov khoom xyaw uas muaj peev xwm nqus tau - qos yaj ywm, tawv nqaij tawv tawv. Yog tias koj xav ntxiv ib qho tshiab rau koj cov ntawv qhia hnub so, tom qab ntawd npaj cov zaub xam lav no yooj yim thiab qab nrog nqaij qaib, feta cheese thiab Dutch cov nqaij nruab nrog.
Cov ntses maj mam ntim cov nqaij thiab zaub kom zoo, dawb feta cheese muab cov festive zaub xam lav zoo li lub daus swb thiab nqa cov lus qab ntsev rau lub pob paj ntawm cov tsw, cov noob pom kev ci rau ntawm "daus" zoo li lub pov haum, thiab cov ceg ntoo zoo li fir paws - vim li cas tsis muaj hnub so rau saum rooj!
- Ua noj ua haus sijhawm: 1 teev
- Kev Pab: 4
Noj su ua ke nrog nqaij qaib, feta cheese thiab hollandaise ntsesCov khoom xyaw rau hnub so zaub mov nrog nqaij qaib, feta cheese thiab hollandaise ntses:
- 500 g ntawm nqaij qaib (ncej puab, ceg);
- 2-3 carrots;
- 100 g ntawm ntsuab txiv ntseej;
- 70 g leek;
- 150 g ntawm feta cheese;
- 1 pomegranate;
- 15 g ntawm ntsuab dill;
Rau cov ntses hollandaise:
- 2 lub qe loj;
- 80 g ntawm butter;
- 1/2 txiv qaub
- ib de ntawm kua txob liab, ntsev, qab zib;
Ib txoj kev ntawm kev npaj cov ntses nyias nrog cov nqaij qaib, feta cheese thiab hollandaise sauce.
Cov zaub xam lav yuav tig tawm tastier yog tias koj noj nws los ntawm qhov chaw ntawm nqaij qaib, hauv qhov nqaij ntshiv predominate - lub duav, ob txhais ceg, tis. Boil nqaij qaib nrog dill, ob peb cloves ntawm qej thiab Bay nplooj. Koj tuaj yeem muab cov peeled carrots rau hauv cov kua zaub kom tsis txhob noj nws cais.
Rhaub cov nqaij qaibPeb ntxuav cov nqaij qaib ntawm daim tawv nqaij, uas tsis tsim nyog ntxiv rau zaub xam lav. Tshem tawm cov nqaij ntawm cov pob txha, disassemble nws mus rau hauv loj. Txiav cov hau npau carrots rau hauv cov voj voos nyias, sib tov nrog nqaij qaib.
Peb disassemble cov nqaij qaib hau, txiav cov carrots rau hauv voj voogKuv tau ntev hloov cov hauv dos hauv zaub nyoos nrog leeks. Leek yog hws ntau, ntau dua kev sib tw, koj tuaj yeem nco ntsoov dai ib lub tais nrog nws cov nplhaib, tsuas yog tsis txhob hnov qab kom huv si yaug qhov quav ntawm lub leek los ntawm qhov seem ntawm cov av.
Ntxiv cov kib leek thiab ntsuab txiv ntseej rau cov nqaij qaib nrog carrotsTxiav leek rau hauv ib ncig, Fry rau 1-2 feeb nyob rau hauv preheated butter. Ntxiv lub roasted leek thiab ntsuab txiv ntseej rau cov nqaij qaib thiab zaub ntug hauv paus.
Cia peb ua tus ntses hollandaiseRau refueling, npaj ib qho zoo kawg Dutch sauce: sib tov yolks nrog ntsev, piam thaj thiab kua txiv ntawm ib nrab ntawm txiv qaub, nqa sib tov kom tuab rau hauv dej da dej, tom qab ntawd muab hliv rau hauv ib lub kwj nyias ntawm melted butter. Cais, yeej cov nplai dawb, sib tov nrog butter thiab nkaub, thiab ib zaug ntxiv coj mus rau qhov tuab hauv da dej. Lub caij nrog de ntawm kua txob liab, lub caij nyias nrog ntses.
Yog xav paub ntxiv txog yuav npaj cov zaub mov Hollandaise, nyeem daim ntawv qhia: Hollandaise lossis Hollandaise sauce
Peb tshiav cheesePeb tshiav cov ntsev ua qab ua rau ntawm qhov taj me tshaj, koj tuaj yeem hloov feta cheese nrog cheese feta. Muab cov zaub xam lav tso rau hauv lub phaj pab nrog lub swb, nphoo nrog cov nqaij cheese. Cov txheej ntawm cheese yuav tsum yog tuab heev, thawj zaug nws yog qab heev, thiab qhov thib ob, cov zaub xam lav yuav zoo li lub swb daus.
Decorate hnub caiv saladUa kom cov zaub xam lav nrog nqaij qaib, feta cheese thiab Dutch ntses zoo li lub caij so, yog li ntawv ntawm freshness thiab me ntsis sourness tshwm nyob rau hauv nws, peb dai nws nrog pomegranate nplej. Lub caij ntuj no lub siab yuav tsim los ntawm cov ceg me me ntawm dill, uas tuaj yeem nteg ib ncig ntawm puag ncig ntawm lub phaj.
Noj su ua ke nrog nqaij qaib, feta cheese thiab hollandaise ntsesFestive salad nrog nqaij qaib thiab feta cheese seasoned nrog Dutch sauce yuav tsum tsis txhob siav ob peb teev ua ntej noj. Lub sijhawm zoo tshaj plaws yog 1-2 teev, nyob rau lub sijhawm ntawd cov khoom xyaw yuav "ua phooj ywg", tab sis cov zaub xam lav yuav khaws nws cov freshness. Kuv feem ntau ua qhov no - Kuv muab tag nrho cov khoom lag luam rau cov zaub xam lav, npaj cov kua ntses, thiab li ib teev ua ntej pabcuam, lub caij nrog cov ntses, dai nrog cheese thiab noob pomegranate.
