Yuav kom ua tiav cov theem siab ntawm kev cog noob, nws yog ib qhov tsim nyog yuav tsum tau nqa tawm cov kev mob siab ua ntej npaj ua ntej cog. Cov npe ntawm kev ua haujlwm suav nrog kev cais cov noob los ntawm qhov loj me, kev tiv thaiv kev kho mob nrog rau cov tshuaj tua kab mob thiab soaking. Qhov no yuav txhim kho cov noob qoob loo kom zoo thiab yuav pab txhawb kom muaj qoob loo loj.
Cov txheej txheem ntawm cov av tsau cov noob hauv dej los yog hauv cov tshuaj tov dej (bio-solution) tso cai rau lawv ua rau cov noob ua ntej ntau. Qhov no yog qhov tsim nyog los khaws cov khoom siv cog, txij li cov noob tuaj yeem noj los yog puas tsuaj los ntawm kab tsuag lossis pib muaj kev lwj vim qhov ua mus ntev hauv cov av noo. Thiab soaking tso cai rau lub noob kom germinate tsis tsuas yog sai sai, tab sis kuj nyob rau hauv ib thooj.
Npaj rau soaking noob
Cov noob xau yuav tsum tau nqa tawm tsuas yog tom qab txoj kev tu xyuas kev kho mob kom zoo thiab zoo dua ua ntej cog rau hauv av. Nws yog ib qho tsim nyog los npaj tsis tas cov noob, tab sis kuj yog ib daim me me ntawm daim ntaub nyias nyias, dej thiab lub thawv rau nws (piv txwv li, cov ntawv sau los yog ib lub tiaj thoob plaws). Cov dej yuav tsum huv, txhaws lossis lam fwj tsis-carbonated. Nws yuav zoo dua yog tias dej tuaj ntawm lub caij nplooj ntoo hlav lossis lwm yam khoom ntuj. Cov neeg ua teb thiab cov neeg caij ntuj sov feem ntau tsis pom zoo kom siv cov kais dej rau cov laj thawj no, txawm hais tias koj tuaj yeem nqa nws.
Cov tshuaj soaking yog qhov tshwj xeeb tshaj yog rau cov noob nrog lub plhaub ntswj, uas ua rau cov txheej txheem tawg qeeb thiab rau cov uas muaj cov roj ntau ntau. Taub dag, dib liab, qab zib thiab iab kua txob, zucchini, txiv lws suav thiab dib, taum paj thiab taum muaj noob nrog lub plhaub tuab. Thiab cov noob ntawm cov qoob loo xws li zaub txhwb qaib, zaub kav, zaub txhwb qaib, noob zaub thiab txhuv muaj cov roj tseem ceeb uas cuam tshuam nrog kev loj hlob sai heev. Thaum muab tshuaj txhuam, cov roj no tau ntxuav tas, thiab cov txheej txheem ntawm kev muaj los ntawm cov hlav tuaj yog nrawm.
Cov cai yooj yim rau cov noob soaking
Hauv cov tais diav uas tau npaj tseg, koj yuav tsum tso ib daim ntaub ntub ntawm daim ntaub nyias nyias los yog ntaub nyias nyias rau ntawm qhov uas npaj cov noob tau pw, thiab nyob rau sab saum toj - txheej txheej thib ob ntawm tib daim ntaub ntub dej.
Rhaub dej kom txog qhov kub txog 35 degrees thiab sau nws nrog ib lub noob ntim hauv cov ntaub nyias nyias. Dej yuav tsum muaj qhov pom tseeb. Yog tias cov kua ua kom tsaus lossis hloov xim, ces koj yuav tsum tau hloov nws.
Qhov ntim ntawm dej thiab noob yog qhov zoo ib yam rau cov qoob loo xws li taum, taum, beets, dill thiab zaub txhwb nyug. Tab sis rau cov noob taub dag, dib liab, zucchini, dib thiab txiv lws suav, qhov ntim dej yuav tsum tsis pub ntau tshaj 50% ntawm qhov ntim ntawm cov khoom cog.
Cov noob xau zoo khaws cia zoo tshaj plaws nyob rau hauv chav tsaus tsaus li ntawm 21-25 degrees Celsius los ntawm ob teev mus rau ob hnub, nyob ntawm qoob loo.
Txij li thaum tsis muaj kev xav tau cov noob hauv huab cua, koj tseem tuaj yeem ntim cov ntim nrog cov noob hauv ib lub hnab ua los ntawm polyethylene. Xws li lub mini-tsev cog khoom yuav tsum nyob hauv chav sov, tsaus ntuj.
Lub sijhawm ntawm cov noob hauv dej yuav tsum tsis pub dhau ib lub sijhawm, zoo li lawv tuaj yeem tuag. Piv txwv li:
- Rau zucchini, cucumbers, watermelon, txiv lws suav thiab beets - 17-18 teev.
- Rau dill, parsley, carrots, dos - ob hnub.
- Rau cov noob loj uas muaj lub cev mealy - ntawm 2 txog 4 teev.
Cov noob hauv cov av ua kua
Cov kev daws teeb meem roj ntsha uas pab cov noob cog sai dua tuaj yeem yuav hauv khw muag khoom tshwj xeeb rau cov vaj. Lawv ntau yog ntau yam kev nplua nuj thiab ntau haiv neeg.
Zircon - Cov khoom siv roj ntsha uas muaj cov roj ntsha acidory thiab txhawb txoj kev loj hlob sai. Cov tshuaj tau suav hais tias yog ib qho ntawm qhov muaj zog txhawb nqa uas pab txhawb kev nrawm thiab kev loj hlob ntawm tsis tsuas yog cov noob, tab sis kuj yog lub hauv paus ntawm cov tub ntxhais hluas cov yub.
Epin - kev npaj ua raws li cov nroj tsuag thiab pab ua kom muaj zog tiv thaiv kev cog qoob loo ntawm cov nroj tsuag, zoo li lawv muaj peev xwm hloov mus rau qhov xwm txheej huab cua tsis zoo (piv txwv li, qis dua huab cua txias, tsis muaj teeb pom kev zoo). Cov txheej txheem ntawm kev yoog cov noob mus rau cov kev mob tshiab ntawm lub neej yuav luag tsis mob.
Neej Neeg Txaus Ntshai - kev tiv thaiv ib puag ncig zoo raws li humic acid.
Ntxiv nrog rau kev npaj tau npaj hauv kev npaj, koj tuaj yeem tsau cov noob hauv kev ywj siab npaj infusions. Xws li cov kev daws teeb meem yog npaj los ntawm cov khoom sib txawv nyob ntawm seb haiv neeg. Piv txwv li:
- rau zaub qhwv, radish, peas thiab taum - chamomile Txoj kev lis ntshav.
- rau txiv lws suav, cucumbers, dos, carrots, dill - valerian Txoj kev lis ntshav.
- rau spinach, beets, squash - Txoj kev lis ntshav ntawm mullein.
Txhawm rau muab cov noob, nws tseem pom zoo kom ua cov kua freshly nyem aloe kua txiv thiab tshauv infusion (raws ntoo tshauv).
Yuav ua li cas soak tshwj xeeb rau txhua cov qoob loo
Cov Txiv Quaj Noob Coob
Thawj qhov uas yuav tsum tau ua ua ntej soaking yog kom huv si, tsis pub dhau 1-2 teev, ua kom cov noob nyob ze qhov chaw sov (piv txwv li, nyob ze ntawm cov khoom siv cua sov lossis roj teeb nruab nrab). Qhov thib ob theem yog txheeb cov noob. Nws yog qhov tsim nyog yuav tsum muab pov tseg txhua qhov ntsuas qis. Thiab tsuas yog cov kauj ruam tom ntej yog kev nqus cov noob hauv tshuaj ntsuab los yog hauv biostimulant. Thaum lub sijhawm siv rau hauv cov kev daws teeb meem tshwj xeeb (rau dib nws yog 12 teev), cov khoom cog yuav tsis tsuas swell lossis pib txhaws, tab sis tseem muaj kev tiv thaiv kab mob kev tiv thaiv kev kho mob.
Cov kws paub txog gardeners qhia tib txoj kev ua yuav tsum tau nqa nrog cov noob thiab qee yam zaub ua qoob loo: taub, radishes, dib liab, zaub qhwv, zucchini thiab taub.
Soaking dill thiab parsley noob
Cov khoom siv cog qoob loo ntawm cov qoob loo no muaj ntau ntawm cov roj tseem ceeb, yog li cov txheej txheem soaking yuav kav ntev li ob hnub. Tseem ceeb roj inhibits qhov pom ntawm seedlings thiab yuav tsum tau muab ntxuav. Cov noob raug pom zoo kom yuav tsum tau sab hauv yaj los yog dej caij nplooj (lossis ua kom huv) ob peb hnub ua ntej cog rau tsawg kawg 48 teev. Tom qab so cov noob, koj yuav tsum muab sijhawm kom qhuav. Tus txheej txheem no yuav tsum muaj nyob rau hauv chav tsaus. Yog tias tag nrho cov theem ntawm cov txheej txheem tau ua kom raug, tom qab ntawd cov khoom siv cog tom qab ziab yuav tau friable.
Lub Plaub Hlis Ntuj yog suav tias yog lub sijhawm txaus rau tseb zaub ntsuab (dill thiab parsley). Ua ke nrog lawv, cov noob ntawm zaub xws li parsnips, carrots thiab zaub xas lav tuaj yeem npaj rau cog hauv tib txoj kev.
Soaking Beet Noob
Cov noob Beet raug pom zoo kom ua rau cov txheej txheem npaj no rau cog li ob peb hnub ua ntej. Kev cog cov khoom yuav tsum tau txheeb, tshem tag nrho cov noob uas puas thiab cov noob qis. Cov txheej txheem ntawm o beet noob kav rau ib hnub. Cov dej rau soaking yuav tsum nyob nruab nrab ntawm 20 txog 25 degrees Celsius. Koj tuaj yeem nqa cov dej lim lossis khom nqi, nrog rau cov kais dej zoo tib yam. Nws yog qhov tseem ceeb heev uas nyob hauv thawj kaum teev txhua ob teev, dej hauv lub tais nrog cov noob sib tov tau hloov mus ua qhov tshiab.
Qhov ntau ntawm cov qoob loo nyob ntawm qhov zoo ntawm cov khoom cog thiab ntawm kev npaj kom zoo ntawm cov noob rau cog. Yog hais tias soaking ntawm cov noob yog nqa tawm noj mus rau hauv tus account tag nrho cov tswv yim thiab cov lus pom zoo, ces high germination thiab cog qoob loo loj yuav lav.
