Dab tsi tuaj yeem ua qab qab qab ntsev ntau dua nyob rau hauv tsev ntses, ua noj nrog koj tus kheej tes los ntawm cov khoom tshiab thiab ntuj tsim? Tej zaum tsuas yog mackerel - muaj kua, muaj roj me ntsis, muaj ntxhiab tsw ntawm cov txuj lom thiab muaj caij nyoog nrog kev hlub. Rau cov niam tsev muaj kev paub zoo, tsis muaj dab tsi nyuab nyob rau hauv yuav ua li cas ntsev mackerel, thiab yog tias koj yuav ua nws thawj zaug, peb hais kom siv peb cov lus pom zoo. Koj xav tau yam tsawg kawg ntawm cov khoom xyaw: tus ntses nws tus kheej thiab cov txuj lom rau kev hnav khaub ncaws marinade. Yog li cia peb pib.
Npaj cov ntses
Thawj kaujruam yog yuav ib tug mackerel. Nws yog qhov zoo dua yog tias nws yog qhov tshiab, tab sis lub cev khov khov kuj tseem yuav tawm, qhov tseem ceeb yog tias nws tsis tig rau qub, uas nyob hauv lub freezer tsis muaj teeb meem ntev npaum li cas, txwv tsis pub nws yuav rhuav tshem txhua yam.
Cov ntses tshiab yuav tsum yog lub teeb xim grey tsis muaj qhov hint ntawm yellowness, emit lub teeb ua yam ntxwv aroma, ywj thiab me ntsis ntub rau qhov kov. Koj yuav tsum xaiv cov tsiaj loj lossis nruab nrab, xaiv cov noob thiab cov rog me me.
Tam sim no peb ntxuav lub mackerel:
- peb tsuav nws tus Tsov tus tw thiab lub taub hau (tom kawg, yog tias xav tau, tuaj yeem muab ntsev los ntawm thawj zaug tshem lub gill);
- xaiv offal;
- tshem cov zaj duab xis dub sab hauv;
- yaug kom zoo thiab cia kom qhuav.
Koj tuaj yeem noj cov ntsev ntawm lub ris rau tag nrho lossis ib daig.
Ua marinade
Muaj ntau cov zaub mov txawv rau marinade, txhua tus hostess ntxiv cov txuj lom sib txawv rau nws kom nws saj. Ib tug neeg nyiam ntsim ntawv thiab muab cloves, coriander thiab basil rau qhov no, thaum lwm tus txawm tias ntsev nyob rau hauv cov tshuaj yej nplooj. Peb tawm tswv yim rau kev siv cov txheej txheem classical thiab ua qhov yooj yim marinade ntawm cov khoom lag luam uas ib txwm nyob hauv txhua chav ua noj. Ua li no, koj yuav tsum:
- pob zeb ntsev - tsib diav;
- qab zib xuab zeb - peb ntawm tib rab diav;
- 10 peas ntawm dub kua txob;
- Lavrushka - 4 nplooj;
- mustard hmoov - ib nrab ib tablespoon.
Tag nrho cov khoom xyaw yog muab rau ib liter dej. Qhov no yog txaus kom ntsev rau ob lub hnab me nruab nrab, tab sis yog tias muaj ntau dua cov ntses, peb nce nyiaj ntawm marinade kom haum.
Peb npaj lub marinade li qub: coj cov dej mus rau rhaub, ntxiv tag nrho cov txuj lom, cia nws npau npau rau lwm ob peb feeb thiab tshem tawm ntawm lub qhov cub. Npog nrog lub hau thiab tawm hauv nws yaum thiab txias rau chav tsev kub.
Ntsev ntses
Tseem ceeb tshaj plaws, tab sis yooj yim, ib feem ntawm txoj haujlwm - muab cov mackerel tso rau hauv lub khob lossis yas tais, ncuav lub marinade thiab tso rau hauv tub yees. Lub cev tuag yuav tsum tau ntsev rau thaj tsam ntawm peb hnub (nyob ntawm tus ntses loj npaum li cas), thiab yog tias koj de cov pob, koj tuaj yeem noj lawv nyob rau hauv ib hnub. Yog li nrawm thiab yooj yim koj tuaj yeem ntsev cov mackerel koj tus kheej. Nws yuav yog me ntsis pheej yig dua li muas ntses tiav lawm, thiab yeej qab qab.
