Khoom Noj

Yuav ua li cas ua noj jam lossis mulberry jam rau lub caij ntuj no?

Hauv tsab xov xwm no koj yuav pom cov ncauj lus kom ntxaws ib qib zuj zus hais txog yuav ua li cas ua noj kom qab thiab ua kom tawv tawv rau lub caij ntuj no.

Lub noob taum "tsis nyob" rau ntev, cov txiv ntoo yuav tsum tau noj sai sai, lossis ua tej yam qab qab.

Qab zib thiab qaub txiv hmab txiv ntoo ua ke tuaj yeem yog koj kos npe tais.

Nws yuav paub tab heev, zoo li yuav tsis muaj cov pob zeb me me hauv nws.

Jam tsis zoo li "pog lub zas", nws zoo sib xws "du" thiab khov.

Mulberry jam tuaj yeem siv rau kev sau cov khoom qab zib, sib tov nws nrog whipped qab zib los yog cov nqaijrog, nrog butter qab zib thiab qab zib curd.

Jam los yog mulberry jam rau lub caij ntuj no - daim ntawv qhia nrog yees duab

Khoom:

  • Mulberry - 1 kg,
  • qab zib - 500 g
  • citric acid - 1/2 tsp

Qhov feem ntau delicious jam yuav tig tawm los ntawm ib tug loj Sweet mulberry. Hauv qhov no, qhov sib piv ntawm cov piam thaj rau cov kua txiv hmab txiv ntoo tuaj yeem yog 1: 2. Cov kab loj loj muaj kua txiv ntau, yog li nws yooj yim mus so los ntawm sieve, nws yuav siv sijhawm ntev dua rau lub lauj kaub nrog me me. Jam los ntawm cov paj dawb los yog paj yeeb tseem npaj, lub saj yuav tsis txawv, tab sis cov xim yuav tig los ua tsawg dua.

Ua noj ua haus theem:

Mulberries, sim kom tsis txhob mash, raug ntxuav hauv dej txias. Ponytails tsis txiav.

Cov txiv ntseej yog txhoov nrog rab li ntawm qhov siab tshaj plaws.

Cov txiv ntoo nyoos yog txhaws dhau ib sab. Lub tais yuav muaj cov kua txiv ntshiab, thiab cov tw thiab cov txhuv yuav lo rau ntawm cov qe hlau.

Mulberry kua txiv yog tov nrog qab zib.

Citric acid ntxiv.

Mulberry jam yog simmered rau 20 feeb. Qhov ntom ntawm jam yuav yog nruab nrab, thiab tus qauv yog me ntsis zoo li May zib ntab.

Yuav luag tag nrho jam yuav haum rau hauv ib nrab-litre hwj, yuav muaj tsuas yog ob peb diav rau qhaub cij.

Lub hau thiab lub thawv yog sterilized ua ntej. Kub kub yog ncuav rau hauv lub thawv uas tsis muaj menyuam, dov. Tom qab txias, lub jam ntom yuav nce ntxiv.

Lub thawv tau tig dua, npog nrog phuam, tom qab txias nws tau dai kom zoo nkauj nrog "lub kaus mom dai kom zoo nkauj" nrog lub pob ntaub ntuag.

Lub kaus mom niaj hnub zoo nkauj rau tag nrho koj cov kev tuaj yeem ua los ntawm cov ntaub qhwv tawv lossis ntuav nyias nyias.

Cov txee ntawm pantry ntawm chav tsev lossis chav tsev ntawm lub cev yuav saib zoo nkauj yog tias zoo li cov tsev txhab nyiaj zoo nkauj ntawm lawv.

Mulberry jam tuaj yeem khaws cia rau ib xyoos.

Mulberry jam yog suav tias yog ib qho nyuaj. Txiav rau hauv slices nostril thiab lub teeb dawb qhob cij, kis ib tug tuab txheej ntawm jam.

Jam tsis mus nrog rye cij.

Chilled jam tuaj yeem tov nrog cov kua mis nyeem qaub, fermented ci mis, kua mis nyeem qaub.

Nws yuav tig tawm cov khoom qab qab thiab noj qab nyob zoo.


Txog cov khoom noj qab tshaj dua rau ua ncuav thiab khaws cia rau lub caij ntuj no, saib ntawm no.