Ib qho khoom noj txom ncauj whiskey raug xaiv yog qhov khoom plig tag nrho. Txhua tus neeg uas nyiam haus dej muaj zog no paub tias tsis yog txhua lub tais yuav phim nws. Txhawm rau sim kom paub nws cov nplua nuj thiab tsis txaus ntseeg tsw ntxhiab, koj yuav tsum tsis txhob paub haus dej cawv xwb, tab sis kuj xaiv cov khoom noj zoo li cas. Tom qab tag nrho, cov zaub mov tsis sib xws tsuas yog tuaj yeem xiam tag nrho cov saj. "Vim li cas haus whiskey thiab hom khoom noj txom ncauj twg xaiv?" - Coob leej ntau tus nug cov lus no. Txhua tus neeg uas xav kom tsis txhob lwj lawv cov hnub so hnub so yuav tsum paub qee yam zaub mov txawv.
Cov khoom twg yog qhov zoo tshaj plaws?
Whiskey yog cov dej cawv uas muaj txiaj ntsig zoo tshaj plaws uas muaj peev xwm tswj hwm nws qhov zoo thiab tsis txaus ntseeg txog 100 xyoo. Nws tus kheej yog tus muaj zog heev, yog li qhov no tus txiv neej uas tsis "caij" tsis tuaj yeem ua yam tsis muaj zaub mov. Xaiv ib qho qab los noj rau whiskey yuav tsum tau muab nws qib.
Zoo tshaj plaws los ua ke:
- Dej qab zib nrog muaj suab saj. Nws yog qhov zoo dua rau noj nqaij nyuj nqaij lossis kev ua si rau xws li whiskey. Nws raug nquahu kom siv cov nqaij ci rau qhov no.
- Hom dej haus nrog me me aftertaste. Cov nqaij nruab deg zoo rau lawv. Nws tseem nquahu kom siv salmon, salmon, oysters, cws, scallops. Txhua yam no tuaj yeem siav ob qho tib si rau ci thiab hauv qhov cub.
- Cov dej haus nrog woody aroma. Kiv cua ntawm ntau yam no feem ntau nyiam haus nws nrog kib nqaij yaj lossis nqaij nyug.
- Whiskey qab zib txiv hmab txiv ntoo ntau yam khoom noj txom ncauj ntawm cov qhob noom xim kasfes tsaus, txiv quav ntswv nyoos. Koj tseem tuaj yeem ci cov qhob noom gingerbread.
- Cov dej haus muaj txiaj ntsig ua tau noj nrog ntau yam nqaij nruab deg.
- Whiskey Indian ntau yam. Ntsim cov tais diav yog qhov tsim nyog rau lawv.
Cov neeg uas nyiam noj khoom txom ncauj cheese yuav tsum tau ceev faj heev, vim tias tsis yog txhua hom nws yog ua ke nrog whiskey. Muaj ob peb ntau yam ntawm cov khoom no tuaj yeem pabcuam. Cov no suav nrog Roquefort cheese, Cheddar, Parmesan, Pecorino.
Ib qho qab los noj mov uas yuav muab cov dej haus ib qho tsis txaus ntseeg
Ntau tus nyiam nyiam haus cawv nrog cov kafes. Xws li dej cawv haus, cov neeg nyob hauv Asmeskas muaj khoom noj txom ncauj, chocolate, ntau yam khoom noj qab zib.
Yog li hais tias cov kafia tsis qaub qhov qab ntawm whiskey, nws yuav tsum tau muab sib xyaw nrog kua hauv qhov sib npaug 1: 1.
Daim ntawv qhia no yog qhov pom tiag tiag rau haus. Xws li lub tais tuaj yeem npaj txawm tias tus txiv neej uas tsis muaj kev txawj ua noj.
Cov khoom xyaw tseem ceeb:
- ib lub txiv qaub;
- 2 teaspoon ntawm kas fes;
- ob dia suab thaj;
- me me hniav.
Ua ntej koj yuav tsum ntxuav lub txiv qaub thiab ua kom nws qhuav nrog ntawv phuam. Tom qab ntawd txiav cov citrus hauv ib nrab ntawm ib ncig. Nws yog ib qho tseem ceeb kom ntseeg tau tias tsis muaj cov hlaws nyob hauv cov hlais.
Tshaj tawm cov txiv qaub rau ntawm ib lub phaj lossis sau hauv lub voj voog.
Txau tawm ib sab ntawm cov txiv qaub nrog cov piam thaj me ntsis, thiab muab kas fes rau ib sab. Txhuam cov hniav txhuam hniav hauv nruab nrab rau hauv daim tawv nqaij. Qhov no yog qhov zoo tshaj plaws whiskey thiab kafes txom ncauj!
Qhov khoom noj txom ncauj tshaj plaws thiab nrov tshaj plaws hauv lub ntiaj teb
Cov zaub mov no tau siav sai. Txawm hais tias muaj tseeb tias cov khoom siv yooj yim siv, cov zaub mov yog qab thiab txaus siab.
Los npaj daim ntawv qhia no, koj yuav tsum tau ua:
- 2 lub qe
- 100 g haus salmon;
- plaub me tartlets;
- mayonnaise.
Yuav kom cov tartlets tau muag, koj yuav tsum tos 20-30 feeb.
Cov qe yuav tsum tau muab hau, tev thiab muab pov tseg. Sib tov lawv nrog mayonnaise. Yog tias tsim nyog, koj tuaj yeem ntsev me ntsis.
Lub txhaws, uas tau muab tawm, yuav tsum sau cov tartlets.
Qhov no yuav tsum tau ua ua ntej ua haujlwm, yog tias koj yeej xav tau cov khoom ua haujlwm kom nws yog crispy. Garnish txhua tartlet nrog tws salmon. Nws yog qhov zoo tshaj plaws los txiav nws mus rau hauv cov kab txaij nyias. Tom ntej no kom muab tso rau ib nplooj ntawm greenery.
Cheese cream appetizer
Los npaj cov zaub mov no, koj yuav tsum tinker me ntsis, tab sis nws tsim nyog. Yog tias txhua yam ua tiav raws li kev tsim nyog, qhov tshwm sim yuav yog cov khoom noj txom ncauj qab heev uas yuav muab hnub so zoo kawg rau kev xav.
Cheebtsam rau ua noj:
- 2 tswb lub kua txob (xim liab thiab daj);
- 80 g ntawm Parmesan cheese;
- 80 grams ntawm curd cheese;
- ob me cloves ntawm qej;
- ob peb plaub ntawm cov hauv paus dos ntsuab;
- crushed hiav txwv ntsev;
- av allspice;
- tsheeb.
Ntxuav cov kua txob, tev cov noob thiab muab tso rau hauv qhov cub li 25 feeb. Ci ntawm 200 C. Tom qab lawv siav, koj yuav tsum hloov lawv mus rau hauv lub hnab yas thiab kaw kom ntom. Hauv lub xeev no, tawm rau 10 feeb. Ua tsaug rau cov txheej txheem zoo sib xws, cov kua txob yuav tev tawm sai sai, uas yuav xav tau.
Txiav qhov nqaij tawm mus ua ib daim hlab. Lawv qhov dav yuav tsum tsis pub dhau 3 cm. Tom qab ntawd koj tuaj yeem pib npaj kev txhaws.
Zom Parmesan thiab qej nyob rau hauv rab.
Nyob rau hauv lub loj loj, ntxiv tsev cheese thiab tws dos. Caij lub caij xyaw nrog ntsev thiab kua txob. Tshaj tawm ib txheej me me ntawm txhaws rau ntawm txhua txoj hlua thiab yob lub kua txob. Txhim kho txhua ntu nrog ib thooj.
Thaum muab kev pabcuam, koj tuaj yeem nphoo rau saum nrog tawv cheese lossis tshuaj ntsuab.
Cov khoom noj txom ncauj whiskey raug xaiv yog tus yuam sij rau hnub so zoo. Txhawm rau ua rau lub rooj noj mov tsis nco qab, cia li ua noj tsawg kawg ib qho ntawm cov zaub mov noj saum toj no.
