Daim ntawv qhia rau hom tsev xyoob txiv ntoo plum marmalade yog qhov yooj yim heev uas ib zaug koj ua nws noj, koj yuav paub tias qhov no yog ib qho ntawm cov pheej yig tshaj plaws thiab qab lub caij nplooj zeeg khoom. Txhua tus tam sim no muaj cov tub yees hauv lawv cov tsev neeg lub caij ntuj sov, tab sis dua li nws, tsis muaj lub qhov cub uas yuav tsum tau ua marmalade, tsuas yog ib lub hnab ntawm gelatin thiab qab zib.
Qhov saj ntawm hom marmalade yog qhov txawv ntawm cov khoom qab zib tsim nyob rau hauv ib qho kev lag luam. Cherry plum marmalade yog kev sib tw, ua kom nws cov duab zoo, thiab sab hauv yog muaj kua thiab ci.
Hauv tsev cherry plum marmaladePlum thiab cherry plum nrog enviable tsis tu ncua zoo siab gardeners nrog sau zoo, thiab yog li cov khoom ntawm jam, jam thiab kua ntsw qee zaum mus dhau qhov tsim nyog, thiab ntawm no daim ntawv qhia marmalade los pab cawm. Tsis zoo li cov txheej txheem sau qoob saum toj no, marmalade tsis khaws cia rau lub sijhawm ntev. Nws ploj ntawm peb lub tub yees li 2 hnub, vim nws qab heev!
- Sijhawm: 12 teev
- Kev Pab: 10
Cov khoom xyaw
- 1 kg ntawm Cherry plum lossis xiav plums;
- 700 g suab thaj;
- 70 g ntawm gelatin;
Cherry plumIb txoj kev ntawm kev npaj marmalade los ntawm Cherry plum.
Peb npaj marmalade los ntawm siav plums lossis cherry plum, thiab txiv hmab txiv ntoo overripe kuj haum. Lub hauv paus ntawm marmalade yog jam, thiab, raws li koj paub, nws tau tsim nyob rau hauv thiaj li yuav ua noj cov txiv qaub txiv ntoo piam thaum muaj kev mus ncig ntev.
So roj txiv ntoo qab zib plum los ntawm sievePeb muab cov txiv ntseej plum tso rau hauv lub lauj kaub uas muaj cov hauv qab tuab, ncuav ib nrab khob dej, kaw lub hau thiab ua noj kom txog thaum cov nqaij sib cais los ntawm cov noob. Peb tawm 100 grams kua txiv rau gelatin dilution, thiab so cov txiv hmab txiv ntoo kom huv los ntawm cov suab sib nplua, yog li tau txais cov pob txha thiab tawv nqaij tam sim ntawd.
Looj qhov nplais mashedHnyav lub zom plum ntxuav, thiab nchuav gelatin rau hauv cov kua, uas tau ua kom txias txog li 70 degrees Celsius. Kev hnyav dhau los tso cai rau koj los ntsuas lub suab thaj raws li qhov koj xav tau. Txij li thaum lub juiciness ntawm cov txiv hmab txiv ntoo, qhov ntsuas ntawm lawv cov rwj thiab qhov nyiaj pov tseg tom qab so, yog qhov txawv rau txhua tus, tab sis txhawm rau marmalade kom qhov zoo ntawm qhov sib npaug, nws yog qhov yuav tsum tau soj ntsuam.
Ntxiv qab zib rau hauv cov nplais qos yaj ywm thiab rwjPeb sib tov suab thaj thiab Cherry plum puree tusyees, muab tso rau ntawm qhov hluav taws thiab ua noj rau 10 feeb nrog npau npau. Qhov loj yuav tsum rhaub kom txog 1 3, ua npuas ncauj uas tsim thaum lub sijhawm ua noj ua haus yog tshem tawm. Ua tib zoo saib xyuas, thaum lub txiv duav tuab cov txiv hmab txiv ntoo puree splashes daim ntawv no, saib xyuas koj lub qhov muag!
Ntxiv yaj yaj, sib tov thiab lim los ntawm kev sieve zooNtxiv yaj dej gelatin rau lub tiav lawm puree, sib xyaw kom huv thiab lim los ntawm ib sab soob zoo heev. Tsis yog txhua qhov nplej ntawm gelatin yaj hauv cov kua phoov, thiab hauv cov marmalade tiav nws tsis txaus siab kom pom cov tsis muaj kua yaj.
Ncuav lub jelly kho kom zoo pwmPeb npog txhua lub taub ntim ntim nrog tsawg sab nrog cov ntawv zaj duab xis lossis cov roj pleev kom zoo. Nrog cov zaub mov qhwv, koj yuav tsum tau ceev faj, nws yog qhov zoo dua rau nws nws nrog roj zaub, vim tias qhov zoo ntawm zaj duab xis sib txawv, thiab marmalade tuaj yeem lo ntau heev. Ncuav cov tuab tuab rau hauv cov pwm, thiab tom qab nws txias tag lawm, muab tso rau hauv tub yees rau 10 teev.
Peb coj tawm cov khov marmalade los ntawm cherry plum los ntawm cov pwm thiab txiavPeb kis tau rau parchment, txau nws nplua mias nrog cov suab thaj me me, tig cov khov marmalade mus rau qab zib.
Hlais marmalades hauv icing qab zibPeb txiav cov marmalade hom madealade ntawm cherry plum ua tej pawg, yob hauv qab zib ntawm txhua sab, muab nws tso rau hauv tub yees, qhov uas koj tuaj yeem khaws cov marmalade hauv tsev los ntawm cherry plum rau 10 hnub.
