Zaub xam lav nrog walnuts yog ib qho khoom noj txom ncauj thiab noj qab haus huv, muaj ntau txoj hauv kev ua noj nws. Cov zaub mov no tuaj yeem dhau los ua lub rooj noj mov zoo nkauj. Nws tsis tas yuav siv sijhawm ntau rau kev ua noj lossis ib daim ntawv teev npe loj ntawm cov khoom kim. Txhua yam yog qhov yooj yim thiab qab heev.
Zaub xam lav nrog Walnuts, Prunes
Nws suav nrog:
- prunes - iav nrog xaub;
- walnuts - 0.5 khob;
- cov cheese ua - 2 pob;
- hau qe - 5 daim;
- qij - 2 cloves;
- mayonnaise (qaub cream).
Txhawm rau cov zaub xam lav nrog prunes thiab walnuts kom muaj lub tsw qab, nws yog qhov zoo dua los siv creamy cream cheese.
Tag nrho cov khoom xyaw ntawm cov zaub mov yav tom ntej yuav tsum tau pw hauv txheej thiab zoo zoo rau txhua ntawm lawv nrog mayonnaise. Tshaj tawm cov zaub xam lav raws li nram no:
- Grated cheese.
- Tws qej.
- Finely tws qe.
- Av pob zeb.
Qhov kawg txheej yog nplua mias nrog mayonnaise (qaub cream). Ua ntej pab, koj tuaj yeem nphib nrog cov txiv ntoo.
Nyias nrog Prunes, Beets thiab Walnuts
Kev sib xyaw ntawm beets nrog prunes thiab walnuts tau ntev ua qhov classic. Cov zaub mov yog zoo meej raws li lub siab txias. Cov sib xyaw ua ke ntawm cov zaub xam lav "Beets nrog Prunes thiab Walnuts" suav nrog:
- boiled beets - 200 grams;
- tws Walnut - 30 grams;
- prunes - 50 grams;
- qij - 2 cloves;
- mayonnaise - 2 dia.
Yuav ua li cas npaj cov zaub xam lav:
- Beets tshiav on ib coarse grater.
- Prunes yog finely tws.
- Chop neeg rau.
- Qij yog minced.
- Tom qab ntawd tag nrho cov no yog pauv mus rau ib lub taub ntim, nqa mus saj nrog ntsev, kua txob, yog tias tsim nyog, thiab caij nrog mayonnaise.
Vaub kib nyias
Cov zaub mov ntxim nyiam thiab qab nrog cov qauv tsim nthuav. Nws yuav yeej dhau los ua qhov zoo nkauj ntawm lub rooj festive. Cov vaub kib zaub xam lav nrog nqaij qaib thiab walnuts suav nrog:
- nruab nrab qaib;
- hau qe - 3 daim;
- nyuaj cheese - 150 grams;
- dos - 1 daim;
- ib txhais tes ntawm cov txiv ntoo;
- mayonnaise.
Nyias nrog nqaij qaib thiab walnuts yog ib qho nrov puff zaub xam lav. Rau kev nthuav qhia, nws yog qhov zoo dua los siv txoj kev sib tw. Txhua txheej yuav tsum tau zoo lubricated nrog mayonnaise. Cov txheej txheem ntawm kev tso tawm cov txheej yog raws li hauv qab no:
- Qe yolks grated on ib coarse grater.
- Nqaij qaib fillet, finely tws.
- Tws dos.
- Grated cheese.
- Cov qe dawb grated (txheej dhau los nrog mayonnaise tsis yog lubricated).
Yog tias xav tau, ib lub txiv apple tuaj yeem muab ntxiv rau lub zaub xas lav. Qhov no yuav muab nws saj ib qhov hint ntawm piquancy thiab astringency. Hauv qhov no, txheej ntawm grated Kua yuav tsum mus tom qab lub dos. Thaum tag nrho cov khoom lag luam rau zaub xam lav nrog walnuts raug nteg rau ntawm ib lub phaj, koj tuaj yeem npaj mus rau nws cov qauv. Ua li no, nrog kev pab ntawm mayonnaise, hlwb zoo li vaub kib-plhaub yog kos rau saum npoo ntawm zaub xam lav. Txhua ntawm tes tau dai kom zoo nkauj nrog ib nrab hnub Walnut tsuab.
Zaub xam lav "kev sib tw"
Daim ntawv qhia rau cov zaub xam lav no, zoo li feem ntau lwm tus, tsis tshua yooj yim. Tab sis kev ua tiav zoo ntawm cov khoom ua rau nws nruj heev thiab txaus siab. Rau kev ua siab mos muag zaub nrog prunes thiab walnuts, koj yuav xav tau cov khoom xyaw hauv qab no:
- nqaij qaib fillet - 1 daim;
- tshiab dib - 1 daim;
- prunes - 150 grams;
- walnuts - 80 grams;
- qe - 5 daim;
- mayonnaise.
Yuav tsum muaj pob tshab pob tshab. Hauv nws, cov zaub xam lav yuav pw hauv cov khaubncaws sab nraud povtseg hauv qab no (txhua txheej yog smeared nrog mayonnaise):
- Hau nqaij thiab nqaij qaib xyaw nqaij.
- Steamed thiab tws prunes.
- Walnuts (txhoov).
- Cov qe dawb, grated on coarse grater.
- Julienne dib.
- Zoo nkaub qe.
Nqaij ntses yuav tsum sawv tsawg kawg yog 2 teev nyob rau hauv tub yees kom tsau nws zoo. Koj tuaj yeem kho cov zaub mov nrog tev neeg rau.
Georgian salad (nrog walnuts)
Cov zaub mov no yuav muaj txiaj ntsig zoo. Nws yuav hais rau cov nyiam nyiam ntsim thiab piquant. Cov khoom lag luam hauv qab no yog xav tau los ua cov qab ntsev ua kua txob nrog walnuts:
- 1 pod ntawm kub kua txob kua txob;
- 2 cloves ntawm qej;
- 50 grams noob txiv (walnuts);
- 1 nruab nrab dos;
- 3 cov txiv lws suav siav;
- 3 dib;
- tshuaj ntsuab - mint, basil;
- cawv txiv hmab vinegar - 2 tablespoons;
- ntsev - ib me nyuam diav;
- dej.
Yuav ua li cas ua zaub xam lav:
- Txiav cov txiv lws suav thiab dib rau hauv cov nplais me me, tsuav cov tshuaj ntsuab ib yam nkaus.
- Ua zaub xam lav ua khaub ncaws ua kua ntses: hauv rab, zom thiab sib xyaw kom zoo ua ntej qej qej, ntsev, kua txob me ntsis, txiv ntoo. Qhov tshwm sim loj yog pauv mus rau ib lub thoob ntim thiab muab tso ua ke nrog kua txiv vinegar.
- Hlais cov zaub thiab tshuaj ntsuab tau hloov mus rau zaub mov, sprinkled nrog cov txiv ntseej.
Zaub xam lav "Celery, kua, walnuts"
Cov zaub mov no sib txawv ntawm cov yav dhau los hauv nws txoj kev kaj, freshness thiab piquancy. Nws tseem yog qhov muaj txiaj ntsig zoo kawg. Txhawm rau npaj cov zaub xam lav "Celery, Kua, Walnut" koj yuav tsum tau:
- celery (petioles);
- 1 nruab nrab-txiv kab ntxwv ntsuab
- ib txhais tes ntawm cov txiv ntoo (walnuts);
- zaub txhwb qaib;
- 50 milliliters txiv roj roj;
- 20 milliliters ntawm kua ntses;
- ib de ntawm kua txob liab hauv av;
- 20 milliliters ntawm freshly nyem txiv qaub kua txiv.
Txoj kev ua noj:
- Kev xa rov qab yog ua tiav los ntawm kev sib txuas ntawm cov txiv roj roj, kua ntses, kua txob thiab kua txiv (nyob rau theem no nws tsuas xav tau 3 seem). Tag nrho cov khoom siv tau ua ke kom huv.
- Celery petioles yog txiav mus rau hauv nruab nrab-qhov loj me los yog julienne.
- Apples yog tseem tws. Txhawm rau kom lawv tsis txhob tsaus ntuj, koj yuav tsum tau nphoo nrog kua txiv qaub, uas tseem nyob tom qab npaj cov hnav khaub ncaws.
- Cov zaub ntsuab tau tawg.
- Celery, kua, zaub ntsuab, txiv ntoo (halves lossis plaub ntawm kernels) tau pw ntawm tais thiab tag nrho cov no yog nchuav nrog hnav khaub ncaws.
Txij li thaum mayonnaise yog qhov yuav tsum tau npaj cov zaub nyoos nrog walnuts, nws pom zoo kom ua hauv tsev.
Txhawm rau ua qhov no, yeej nyob rau hauv ib rab kom txog thaum lub siab xav ua yog tsim, ib nrab me me suab thaj suab thaj, txhoov ntsev, ib rab diav kua txiv qaub, ib nrab khob roj zaub, ib me nyuam diav ntawm mustard thiab ib lub qe.
