Cov nqaij liab ci nqaij qaib ua nqaij ua nqaij hnyuv ntxwm ci hauv qhov cub. Hnyuv ntxwm yog zoo txiav mus rau hauv feem thiab tuav nws cov duab, nrog nws koj tau txais qab thiab zoo nkauj qhaub cij.
Koj yuav xav tau ib txoj xov paj rwb thiab lub koob tuab tuab kom xaws ib qho sheath ntawm nqaij qaib.
- Ua noj ua haus sijhawm: 70 feeb
- Kev Pab: 4
Nqaij qaib ua kua nqaij ci nqaij hnyuv ua noj nrog nqaij hnyuvCov khoom xyaw rau ua nqaij qaib hauv tsev zoo nrog hlaws barley:
- nqaij qaib 550 g
- hlaws barley 70 g
- cumin 3 g
- carrots 60 g
- dos 110 g
- qij 2 hniav.
- qe 1 pc.
- paprika 5 g
- Cherry txiv lws suav 100 g
Ib txoj hauv kev npaj cov hnyuv ntxwm los ntawm nqaij qaib nrog hlaws barley.
Rau lub plhaub ntawm cov hnyuv ntxwm hauv tsev, peb tshem tawm tag nrho cov tawv nqaij los ntawm nqaij qaib mis. Cov hnyuv ntxwm nws tus kheej yuav npaj tau los ntawm lub duav, ntawm qhov koj yuav tsum tshem tawm ntawm daim tawv nqaij thiab txiav cov pob txha.
Xaws daim tawv los ntawm lub mis nrog paj rwb xov. Peb ua cov tawv ntev ntev, qhov kawg ntawm qhov uas khi nrog tib txoj xov. Txiav cov nqaij qaib rau hauv nruab nrab-ntsuas qhov cub, sib xyaw nrog kib dos thiab carrots. Fry hauv paus dos thiab carrots nrog cov hlais ntawm cov nqaij qaib uas muaj roj, yog li cov hnyuv ntxwm yuav muaj kua ntau dua.
Tev nqaij qaib 
Nqaij nqaij thiab sib tov nrog sautéed zaub 
Sib tov boiled barley nrog minced nqaijBoil hlaws barley kom txog thaum ib nrab siav. Thaum lub cereal tau txias, sib tov nws nrog minced nqaij.
Ntxiv lub qe thiab txuj lom rau cov nqaij minced thiab npaj mus rau lub plhaubNtxiv cov qe, ib nrab ntawm paprika kub, noob caraway thiab ntsev rau cov nqaij minced. Sau lub plhaub nrog ib rab diav.
Khi cov hnyuv ntxwm rau ntawm ob sabPeb muab txoj hlua ci ntxig rau ntawm ob qho kawg ntawm cov xov paj hnyav ua kom lub khob ntim tsis tawm tuaj thaum lub sijhawm ci.
Peb txiav cov dos loj rau hauv cov tuab tuab. Nteg rau hauv qab ntawm ib daim ntawv greased. Peb muab cov hnyuv ntxwm dos txiav pov tseg, nphoo nrog paprika, ncuav roj, ntxiv txiv lws suav. Dos yuav pab zoo nyob rau hauv cov hnyuv ntxwm, nws yuav hlawv ua ntej yog tias qee yam ua tsis ncaj.
Muab cov hnyuv ntxwm rau hauv lub tais ci 
Npog cov hnyuv ntxwm nrog ntawv ci thiab muab tso rau hauv qhov cub li 30 feebPreheat qhov cub. Qhov kub thiab txias yog 190 degrees. Rau 30 feeb, ci cov hnyuv ntxwm, npog daim ntawv nrog ntawv ci.
Tshem tawm cov ntawv ci thiab coj mus rau qhov npaj txhijTshem tawm cov ntawv ci. Peb coj cov hnyuv ntxwm kom npaj rau lwm 10-15 feeb, ywg dej ua kua. Yog tias tsim nyog, ntxiv me ntsis dej kom cov hnyuv ntxwm tsis hlawv.
Nqaij qaib ua kua nqaij ci nqaij hnyuv ua noj nrog nqaij hnyuv 
Nqaij qaib ua kua nqaij ci nqaij hnyuv ua noj nrog nqaij hnyuv 
Nqaij qaib ua kua nqaij ci nqaij hnyuv ua noj nrog nqaij hnyuvPeb txiav cov npaj hnyuv ntxwm los ntawm nqaij qaib nrog hlaws barley tom qab nws tau txias tag, thiab txiv lws suav ci yuav ua cov qab ntxiv rau cov qhaub cij nrog cov hnyuv ntxwm.
