Los ntawm lub sijhawm ntawm Ottoman Empire, dolma hauv nplooj txiv kab ntxwv yog ib feem ntawm Sultan cuisine thiab ib qho ntawm cov neeg sawv cev tshaj plaws. Daim ntawv qhia ua noj ua haus tau los txog rau hnub no yuav luag pauv tsis hloov.
Coob tus neeg tseem muaj cov kev sib cav txog seb leej twg muaj lub tswv yim ntawm cov nplooj txiv hmap, zaub qhwv thiab zaub xws li kua txob, txiv lws suav, thiab lws suav. Cov neeg Greek hais txog nws cov neeg keeb kwm Greek, hu cov zaub mov "dolmas", cov Armenians thiab Georgians tau pom qhov zoo ntawm cov zaub mov no rau lawv tus kheej, hu nws "tolma", cov Uzbeks hu nws "dulma". Kuj tseem muaj qhov tias dolma sawv hauv lub tshav puam ntawm Turkish chav ua noj, ua tsaug rau nws cov kev ua noj ua haus kev lis kev cai. Lub xub ntiag ntawm cov zaub mov no yog cov yam ntxwv ntawm ntau lub tebchaws uas succumbed rau Turkic cawv. Thaum lub sijhawm kev sib tw, cov Türks tseem ceeb ntxiv thiab muaj ntau cov khoom noj khoom haus ntawm ntau lub teb chaws nrog cov khoom noj khoom haus qub.
Nyob rau hauv txhua rooj plaub, daim ntawv qhia rau dolma hauv nplooj txiv kab ntxwv, raws li ntau qhov chaw, tau tsim rau cov neeg tseem ceeb ua noj, vim nws muaj ntau cov txuj ci ua noj sib txawv, yuav tsum muaj qee yam txuj ci ua noj thiab muaj peev xwm sib haum xeeb sib xyaw sib xyaw hauv ib qho tais.
Daim ntawv qhia Armenian dolphin nplooj dolma
Los npaj dolma koj yuav xav tau:
- 0.5 kg ntawm minced nqaij;
- 100 g puag ncig mov;
- 2 dos;
- 1 tswb kua txob;
- 0.5 kua txob kua txob;
- 2 txiv lws suav loj;
- 30-35 nplooj txiv kab ntxwv loj loj;
- 5 ceg ntawm cilantro, zaub txhwb qaib;
- ib de ntawm qhuav basil, tarragon;
- 0.5 tsp. coriander nplej thiab zira;
- 30 g butter;
- ntsev, kua txob.
Kev lig kev cai, Armenian-style dolma yog tau txais kev pab ntawm lub rooj nrog creamy-qej sau lossis cov khoom noj muaj mis nyuj - tuab matsun, uas tuaj yeem hloov nrog kua mis los yog kua qaub uas muaj roj tsawg.
Los npaj cov kua ntses koj yuav xav tau:
- 200 ml cream;
- 3 cloves ntawm qej;
- 50 g butter;
- 3-4 sprigs ntawm mint, parsley, cilantro.
Ua ntses:
- Fry tws qej nyob rau hauv melted butter rau 3 feeb tshaj tsawg tshav kub.
- Ncuav rau hauv feem me me ntawm qab zib thiab coj lawv mus rau lub xeev ntawm "thawj npuas". Kaw lub qhov cub.
- Finely chop zaub thiab sib tov nws nrog cream.
- Ntxiv ntsev mus rau saj.
Hauv chav ua noj hauv chav noj mov hauv Armenian, nyob rau hauv cov txheej txheem los npaj dolma los ntawm nplooj txiv hmap rau cov nqaij minced, 3 hom nqaij tau siv - nqaij yaj, nqaij nyuj, nqaij npuas hauv vaj huam sib luag. Lwm lub ntsiab lus tseem ceeb yog qhov tseeb tias cov nqaij tsis tau hlais hauv cov nqaij grinder, tab sis txho mus rau hauv cov ntawv me me nrog rab riam ntse.
Kev Npaj Khoom:
- Quav nqaij rau hauv cov nqaij minced.
- Mov nplej yaug nrog dej txias.
- Tev thiab txiav cov dos.
- Zuaj coriander thiab zira hauv tshuaj khib nrog qej, de pinch ntsev thiab 1 tbsp. zaub roj.
- Yaug txiv hmap nplooj nrog dej txias, tshem tawm cov txiav pov tseg.
Dolma hauv nplooj txiv hmap
Daim ntawv qhia nrog kauj ruam nrog daim duab:
- Muab cov txiv hmab nplooj tawv tso rau hauv ib lub tais tob thiab muab cov dej npau npau dua cov kua qaub (li 2 diav ib 1 liter dej). Cov txheej txheem no yuav ua rau muag muag thiab ntxuav nplooj. Cia nws brew rau 5-7 feeb, tom qab ntawd tso dej tawm. Yog hais tias cov nplooj yog qhov nyuaj - koj tuaj yeem rhaub lawv li 5 feeb.
- Tev txiv lws suav los ntawm nchuav dej kom sov rau saum lawv.
- Chilli thiab chilli tsuav thiab tsuav hauv qhov xyaw nrog rau txiv lws suav txiv kab ntxwv.
- Finely chop lub dos thiab tshuaj ntsuab.
- Sib tov cov nqaij minced nrog mov, tws kua txob nrog lws suav, tshuaj ntsuab thiab dos. Knead meej, lub caij nrog crushed coriander, zira thiab qej. Kua txob rau saj.
Rau kev sau ntawm cov nqaij ntshiv dolma ("pasuc tolma") nws tsim nyog siv tsis tas li tsoos mov, tab sis kuj muaj cov khoom lag luam xws li lentils, chickpeas, liab taum me me, thiab cov nplej pliav.
Tsim Dolma:
- kom kis tau cov nplooj txiv hmap rau ntawm ib qho chaw tiaj tiaj uas muaj cov leeg tuab tuaj;
- muab tso rau hauv nruab nrab ib diav ntawm txhaws;
- ua ntej muab qhwv rau hauv qab ntawm daim ntawv, tom qab ntawd rau sab hauv, thiab tom qab ntawd ntswj mus rau hauv lub raj, kaw nruj nias lub qhov tshwm sim. Yog li ua nrog txhua nplooj, tawm 5 daim rau "hauv ncoo" rau hauv qab ntawm lub lauj kaub.
Koj tuaj yeem pom meej dua koj tus kheej kom paub npaj cov dolma los ntawm nplooj txiv hmap thiab tsim nws kom raug los ntawm kev saib cov yeeb yaj kiab.
Rau stuffing, nws yog qhov zoo tshaj rau noj cov txiv hmab hluas nplooj uas tau sau nyob rau lub caij nplooj ntoo hlav, tom qab ntawd ua tiav dolma yuav muaj kev sib tw thiab cov leeg coarse yuav tsis lwj qhov kev xav ntawm zaub mov.
Cov pob tsa ua ke yuav tsum nruj ib qho rau ib qho hauv ib lub laujkaub tob nrog lub qab tuab, uas npog nrog cov nplooj txiv ntoo uas tseem tshuav (lossis muab ib lub ntsej muag sau rau hauv qab ntawm lub lauj kaub uas niaj zaus) kom cov dolma tsis hlawv thaum ua noj.
Tom ntej no - ncuav qab ntsev npau npau dej nyob rau theem ntawm txheej txheej sab saud ntawm txiv quav ntswv nyoos (koj kuj tuaj yeem siv nqaij nqaij), ntxiv rau ib daim butter thiab npog nrog tuab tuab los yog muab lub nra tso rau hauv daim ntawv ntawm ib lub taub dej. Nqa cov zaub mov rau lub rhaub, kaw qhov hluav taws kom tsawg thiab txuas mus rau qhov cub rau li 1 teev. Koj tuaj yeem kuaj xyuas qhov npaj txhij los ntawm tsoo ib lub bar: daim ntawv yuav tsum muab sib cais kom yooj yim, thiab cov mov yuav tsum mos thiab hau.
Lub dolma tiav tas yuav tsum tau muab sijhawm rau so kom txaus thiab hais kom. Ua li no, nws yog qhov zoo tshaj kom qhwv lub lauj kaub nrog daim pam thiab tawm hauv 20 feeb.
Dolma hauv nplooj txiv hmap tuaj yeem yooj yim npaj hauv chav ua noj qeeb, muab qhov tseeb tias nws pib muaj lub tais tsis-pas thiab yog lub thawv ntim tuab.
Cov ntawv qhia rau dolma los ntawm cov txiv hmap nplooj tshiab yuav luag tsis txawv ntawm daim ntawv qhia rau pickled. Qhov sib txawv yuav yog cov txheej txheem tsuas yog - soaking nplooj ntim cov kaus poom kom tshem tau cov kua qaub ntau dhau. Lawv tsis tas yuav rhaub ntxiv. Tsuas yog nchuav dej npau npau thiab cia sawv ntsug li 5 feeb.
Txawm hais tias qhov tseeb txhua xyoo tau ua nyob rau hauv hwm ntawm dolma nyob rau hauv Armenia, ua qauv qhia ntau yam kev sim ua noj (piv txwv li, noj zaub mov nrov nrog nceb, lws suav, pomegranate kua ntses lossis txiv ntoo thiab pea sau) nws tsis muaj npe nrov hauv Azerbaijan, qhov twg dolma kuj suav hais tias yog ib feem. teb chaws ua noj.
Kev npaj ntawm dolma los ntawm txiv hmap nplooj hauv Azerbaijan sib txawv hauv qhov ntawd rau kev txhaws, nws yog ib txwm ntau los siv ntsev cov ntses (stellate sturgeon, sturgeon, thiab lwm yam) dua li nqaij. Yog tias cov nqaij minced siv, ces yaj yuav siv rau nws npaj. Nyob rau lub caij ntuj sov, nrog rau kev ua kom muaj zaub ntau heev, feem ntau yog txiv hmab txiv ntoo thiab zaub yog cov khoom noj - kua txob, txiv lws suav, lws, quince, txiv apples, thiab nplooj ntawm cov zaub qhwv, sorrel, figs. Lub caij Azerbaijani dolma nrog txiv qaub lossis kua txiv, txiv ntoo, ntau yam roj zaub nrog ntau cov txuj lom. Txog kaum tawm tais hauv Azerbaijan muaj lo lus "dolma" hauv nws lub npe.
Npaj dolma yuav tsum tau noj kub nrog kua ntses ua zaub mov ywj siab los yog txias thaum khoom noj txom ncauj nrog tshuaj ntsuab. Nyob rau hauv ib qho ntawm cov kev xaiv, nws yuav yog ib lub ci ci dai ntawm lub rooj thiab nws cov tais tseem ceeb. Tsis txhob ntshai ntawm ntau ntawm cov txheej txheem rau nws kev npaj. Tseeb, qhov tsis yooj yim ntawm dolma yog qhov ua tsis tau zoo rau qhov niaj zaus zaub qhwv - npaj zaub qhwv nplooj yog ntau qhov kev siv zog ua haujlwm ntau dua li tsuas yog soaking txiv hmab nplooj hauv dej.
