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Khoom Noj

Yooj yim noj hmo rau tsev neeg kim - zaub qhwv casserole

Feem ntau, tus tswv tsev nrhiav ua hmo npaj rau tsev neeg kom nws pw tsaug zog zoo thaum hmo ntuj thiab muaj "zaj sawv" npau suav. Zaub qhwv casserole yog suav tias yog ib qho ntawm cov zaub mov muaj txiaj ntsig thiab qab tshaj plaws uas yog qhov zoo tshaj plaws rau noj hmo. Raws li koj paub, muaj ntau yam tais diav tau npaj los ntawm zaub qhwv, piv txwv li, borsch, zaub qhwv zaub, Lavxias zaub qhwv, dumplings, zaub xam lav. Daim ntawv mus, tab sis ib daim casserole los ntawm cov zaub no tshwj xeeb yog suav tias yog cov zaub mov uas nrov tshaj plaws. Tsis tas li ntawd, nws yog qhov yooj yim heev thiab ceev ceev los npaj.

Cov zaub mov sawv los ua tsaug rau cov kws ua zaub mov noj uas tau qhuas lawv txoj haujlwm thiab tsis muab cov khoom pov tseg thaum noj hmo. Lawv nchuav tag nrho nrog cov qe nrua ntaus, ci nws nyob rau hauv qhov cub thiab nyiam noj nqaij dua tshiab.

Phooj Ywg Cog Phooj Ywg Zoo

Qhov cub ci nqaij tus siav ci ci yog cov roj ntxhiab thiab lub qhov ncauj ua kom dej qab zib. Ua tsaug rau cov khoom sib xyaw ua ke, cov khoom qab zib yog ntxhiab, zoo nkauj-saib thiab, tseem ceeb tshaj, muaj txiaj ntsig.

Cov Khoom Muag:

  • zaub qhwv (pickled);
  • qos yaj ywm
  • cov dos loj;
  • butter;
  • nyuaj cheese;
  • txiv ntaub ntoo;
  • cov ntsev.

Cov lus zais rau ua zaub qhwv pob kws yog ua raws cov txheej txheem ua haujlwm xwm yeem. Ua ntej tshaj, npaj cov zaub. Cov dos yog tev thiab tom qab ntawd txhoov. Peeled qos yaj ywm rau ntawm grater nrog kab sib chaws loj. Sauerkraut raug muab tshem tawm los ntawm brine, nyem thiab muab tso rau hauv lub tais tob. Txhawm rau nws ntxiv cov dos, qos yaj ywm, qe nrua ntaus. Tag nrho cov ua tib zoo sib xyaw thiab ua ke.

Lub txiaj ntsig slurry yog kis rau ntawm daim ntawv ci. Qib qhov saum npoo, nphoo nrog paprika. Thaum lub qhov cub ua kom sov txog li 180 degrees, lawv xa cov nqaij ntim zaub qhwv. Tom qab 25 feeb, lub ncuav mog qab zib yog muab tshem tawm, sprinkled nrog grated cheese thiab ntxiv rau hauv qhov cub rau 5 feeb. Yog li hauv 30 feeb xwb noj hmo tau npaj rau tag nrho tsev neeg.

Classics ntawm lub hom - zaub nrog nqaij

Raws li kev coj ua, qhia tshiab lossis sauerkraut muaj cov khoom ntiag tug zoo rau kev sib xyaw nrog lwm yam khoom. Qhov no yog pom tseeb tshwj xeeb hauv kev siav hauv qhov cub, zaub qhwv casserole nrog nqaij minced. Cov zaub mov me ntsis zoo li stuffed cabbage nrog nqaij, tab sis nws tau npaj ntau yooj yim dua thiab nrawm dua. Yog li, rau cov zaub mov koj yuav tsum sau cov khoom hauv qab no:

  • phaus ntawm zaub qhwv tshiab;
  • cov nqaij minced (nqaij npuas, nqaij nyuj, nqaij qaib);
  • zaub ntug hauv av;
  • dos;
  • qaub cream;
  • qe
  • roj (zaub ntsuab);
  • ob peb ceg ntawm greenery;
  • kua txob (hmoov);
  • cov ntsev.

Cov kauj ruam ua noj ua haus muaj ua haujlwm:

  1. Quav cov zaub qhwv hauv feem hlais thiab hliv dej kub rau nws.
  2. Cov roj raug hliv rau hauv lub lauj kaub. Tso zaub pob thiab kib ntau dhau sim kub. Cov khoom yog do tas li kom tsis txhob hlawv.
  3. Ntxiv cov carrots rau cov zaub stewed. Nws yuav zoo rau ua tsaug ntawm qhov ntiav.
  4. Nyob rau hauv lwm lub lauj kaub, Fry lub tsuav dos. Ntxiv cov stuffing. Stirring tas li, stew kom txog thaum cov nqaij hloov xim.
  5. Nyob rau hauv lub khob ntim yeej qe. Tom qab ntawd muab qaub cream thiab sib tov nrog rab.
  6. Daim ntawv yog greased. Rau hauv qab nteg ib nrab ntawm qhov loj. Qib qhov tiaj thiab sau nrog qe sib xyaw.
  7. Sab saum toj nrog txheej tshiab ntawm minced nqaij tov nrog zaub. Qib qhov saum npoo thiab muab cov zaub qhwv zaub qhwv hauv qhov cub rau 40 feeb.

Nws raug nquahu kom muab cov zaub mov tso rau hauv qhov cub preheated kom nws ci nws zoo, muaj ib qho zoo nkauj txaus thiab tsw qab.

Kev xaiv Lasagna zoo heev

Ib qho khoom noj uas nthuav tawm uas zoo li lasagna, tab sis tsis muaj nplej zom, yog ua los ntawm ntau tus kws txawj ua kws ua zaub mov noj. Xav txog daim ntawv qhia ntxaws ntxaws nrog duab thaij duab ntawm lub zaub qhwv zaub qhwv hauv qhov cub.

Khoom:

  • cov tub ntxhais hluas cabbage tawm;
  • minced nqaij los ntawm nqaij nyug lossis nqaij npuas;
  • dej cawv;
  • nyuaj cheese;
  • nruab nrab dos;
  • ob peb lub txiv lws suav;
  • qij
  • ib tug sprig ntawm zaub ntsuab tshiab;
  • zaub muaj roj;
  • kua txob dub (hmoov);
  • cov ntsev.

Rau cov ntses Bechamel:

  • butter;
  • mis nyuj
  • nplej hmoov nplej;
  • dos;
  • ntsev;
  • txuj lom.

Txoj kev ua noj:

  1. Cov nplooj ntawm cov tub ntxhais hluas cabbage yog boiled nyob rau hauv boiling dej rau 2 feeb, tom qab uas lawv muab tso rau hauv ib lub colander.
  2. Txiv lws suav muab raus hauv dej kub li ob peb feeb. Thaum txias, tev thiab txiav mus rau hauv cov loj loj.
  3. Tev dos thiab qej yog txiav ua tej daim me me, muab tso rau hauv lub lauj kaub thiab kib.
  4. Daim hlais cov txiv lws suav, cov txuj lom, ntsev tau ntxiv thiab hau li 20 feeb.
  5. Ntxuav thiab qhuav champignons raug txiav rau hauv cov hlais me me. Maj mam kib kom txog thaum pom ib qho xim av daj.
  6. Stuffed minced nqaij nyob rau hauv ib lub lauj kaub thiab Fry rau 5 feeb. Tom qab ntawd sib xyaw nrog nceb. Cov zaub txhwb qaib thiab lws suav yog ntxiv rau qhov sib tov.
  7. Txhawm rau npaj cov Bechamel sauce, yaj lub butter, qhov twg zoo hauv cov tws dos pov tseg.
  8. Thaum lub pluaj kub tshwm, ntxiv cov hmoov nplej txhauv. Sib tov kom huv si. Tom qab ntawd nchuav ib cov kwj mis nyias. Hauv qhov no, tas li do cov kua.
  9. Tom ntej no, rov qab mus rau zaub qhwv casserole. Nplooj yog nteg rau hauv qab ntawm pwm, greased nrog Bechamel sauce. Kis cov nqaij txhaws rau saum.
  10. Sprinkle nrog grated cheese, dua sauce thiab zaub qhwv nplooj. Cov txheej txheem tau rov ua ntau zaug.
  11. Sab saum toj ntawm zaub mov yog greased nrog Bechamel sauce thiab muab tso rau hauv qhov cub preheated rau 180 degrees. Ci rau txog 40 feeb.
  12. Ob peb feeb ua ntej ua noj puv, lasagna tshem tawm ntawm qhov cub, sprinkled nrog cheese. Tom qab ntawd, ci tsis ntau tshaj 5 feeb. Fresh zaub qhwv casserole nyob rau hauv qhov cub, npaj txhij.

Ua cov zaub mov rau lub rooj, txiav ua ntu zoo.

Noj qab haus huv dawb cabbage zaub mov

Txhua tus niam tsev nrhiav noj nws tsev neeg kom zoo noj, yog li nws xaiv cov khoom tsim nyog. Qhov kev xaiv uas haum yog cov zaub qhwv dawb dawb, uas tuaj yeem siav hauv lub qeeb qeeb.

Xws li cov zaub ntau thaum kev kho cua sov xyaum tsis poob yam muaj nuj nqis. Raws li cov kws tshawb fawb, txawm ntau.

Daim ntawv teev cov khoom xyaw:

  • cov zaub qhwv dawb;
  • zaub ntug hauv av;
  • noob dos loj;
  • qe
  • nplej hmoov nplej;
  • mis nyuj
  • nyuaj cheese;
  • zaub roj;
  • kab nrib pleb;
  • txuj lom
  • ceg ntawm dill thiab parsley;
  • cov ntsev.

Qhov kev xaiv ntawm kev ua noj ua haus zaub qhwv casserole hauv chav ua noj qeeb yog muaj cov kauj ruam hauv qab no:

  1. Ua ntej ntawm tag nrho cov, rau siab ntso tsuav cov zaub qhwv nrog tib lub strips. Lawv nyiam dua txog 5 cm ntev.
  2. Tom ntej no, npaj lwm cov zaub. Tev carrots thiab dos. Muab cov nplais nyias nyias coj los ua tib yam.
  3. Nyob rau hauv lub khob ntim, yeej cov qe ua npuas tuab, ntxiv mis nyuj, ntsev, hmoov. Sib tov kom huv si.
  4. Hauv chav ua noj qeeb qeeb xaiv qhov xaiv "Frying". Cov roj ua muaj roj yog hliv rau hauv lub taub ntim, cov tws dos yog muab tso. Thaum nws yog me ntsis kib, ntxiv carrots, thiab ces zaub.
  5. Cov zaub ua tiav tau npaj tawm los ntawm cov qeeb qeeb ntawm ib lub phaj kom txias. Lub thawv yog ntxuav thiab qhuav. Tom qab ntawd nphoo cov hmoov nplej rau hauv qab thiab phab ntsa, ncuav lub khob noom cookie, qhov uas lawv muab cov zaub kib, cov txuj lom, tshuaj ntsuab thiab ntsev tso rau.
  6. Lub tais tso rau hauv lub cooker qeeb. Xaiv qhov program "Baking", teeb tsa lub sijhawm ua noj - 30 feeb. Tom qab pib khais, cia cov khoom kom txias.
  7. Muab cov casserole nrog qaub cream thiab tshuaj ntsuab.

Hmoov nplej qee zaum raug hloov nrog semolina. Raws li qhov tshwm sim, cov zaub mov tsis tsuas yog mos thiab airy, tab sis kuj qab ntxiag nyob rau hauv qhov tsos.

Nqes khoom noj hmo

Qee tus neeg sim tsis kam noj zaub mov thaum tsaus ntuj kom thiaj tsis ua kom lub plab dhau. Thiab nws yog kev qhuas. Hmoov tsis zoo, nws tsis yooj yim yuav tiv qhov kev ncua ntev mus txog thaum sawv ntxov. Yuav kom sib npaug ntawm kev ntshaw thiab cov kev xav tau, cov kws ua zaub mov paub txog qhia zaub mov qab tshaj plaws ntawm daim ntawv qhia zaub mov tais. Nws yog npaj los ntawm cov khoom xyaw hauv qab no:

  • zaub qhwv;
  • nqaij qaib fillet;
  • qe
  • noob dos loj;
  • qij
  • nyuaj cheese;
  • qhob hauv kua txob qab zib;
  • mayonnaise;
  • nplej hmoov nplej;
  • zaub roj;
  • khoom ua si;
  • ob peb ceg ntawm parsley, dill, basil;
  • cov ntsev.

Cov qauv tseem ceeb ntawm kev tsim cov khoom qab zib:

  1. Nqaij qaib fillet yog txiav rau hauv cov ntawv me me. Muab tso rau hauv ib lub tais thiab ncuav marinade, suav nrog mayonnaise, qej, txuj lom, ntsev.
  2. Quav cov zaub qhwv hauv ib daim hlab me. Tom qab ntawd tsau rau hauv cov ntsev npau npau npau dej thiab ua noj rau li 5 feeb.
  3. Finely tws dos yog kib kom txog thaum Golden xim av.
  4. Yeej qe nrog lub whisk kom txog thaum lub tuab sib xws. Ntxiv cov roj qab zib, hmoov nplej, txuj lom, tshuaj ntsuab thiab seasonings. Sib tov kom huv si. Daim foos yog ua kom muaj roj nrog roj, txau nrog breadcrumbs. Rau hauv qab nteg ib txheej ntawm zaub qhwv nrog dos. Daim ntawm cov nqaij qaib pickled tau muab tso rau ntawm nws. Sab saum toj nrog kua.
  5. Ci hauv qhov cub rau txog ib nrab ib teev. Txau nrog grated cheese ob peb feeb ua ntej ua noj.

Ua zaub qhwv casserole nyob rau hauv feem, dai kom zoo nkauj nrog basil ceg.

Nthuav Cov Khoom