Whipped cream curd ncuav mog qab zib yog cov lus qhia yooj yim hauv tsev rau khoom noj qab zib tsis txaus ntseeg ua los ntawm cov khoom lag luam muaj. Kuv qhia koj kom ua lub ncuav mog qab zib nyob rau Hmo ua ntej ntawm hnub so kom lub ncuav mog qab zib nqus kom ya raws los ntawm cov curd cream. Hauv qhov no, nws zoo dua los kho lub ncuav mog qab zib nrog whipped cream ua ntej ua haujlwm, txij li tsis yog txhua cov cream yuav ua rau curvaceous txhua hmo. Ua kom cov cream nrog tsev cheese cheese kev sib tw thiab lush, npaj nws los ntawm cov khoom noj muaj roj mis - tsev cheese 9% thiab siab dua, butter 82%, qaub cream 30%. Tawm hauv cov khoom qab zib li 30 feeb ntawm chav sov, thiab tom qab ntawd nco ntsoov khaws cov khoom qab zib tso rau hauv lub tub yees rau ib nrab ib teev kom nws khov.
Tsev Ncuav mog qab zib ncuav mog qab zib nrog Whipped Lee- Lub sijhawm ua noj: 1 teev
- Cov Kev Pab Rau Ib Lub Thawv: 8
Whipped Cream Ncuav mog qab zib Cov khoom xyaw
Rau kev ntsuas
- 250 g ntawm kefir;
- 150 g suab thaj;
- 2 lub qe
- 100 g butter;
- 300 g ntawm hom qoob mog nplej;
- 15 g ntawm qhiav hmoov;
- 5 g ntawm ci hmoov;
- dej qab zib, ntsev.
Rau curd cream
- 350 g rog tsev cheese;
- 120 g ntawm hmoov qab zib;
- 150 g butter;
- 5 g ntawm vanilla qab zib;
- 50 g qaub cream.
Rau kev kho kom zoo nkauj
- 250 g cream rau nplawm;
- 50 g ntawm hmoov qab zib;
- candied txiv hmab txiv ntoo.
Ib txoj kev ntawm kev npaj cov khoom qab zib curd nrog whipped cream
Ncuav tshiab kefir ntawm chav tsev kub mus rau hauv ib lub tais, ncuav 1 4 me nyuam diav ntsev rooj me me. Ncuav qab zib rau hauv kefir, sib xyaw cov khoom xyaw nrog qab nplawm kom cov suab thaj yaj sai dua.
Ncuav ntsev thiab suab thaj rau hauv kefirTxhaum ob lub qe qaib rau hauv ib lub tais, sib tov cov khoom xyaw. Cov khob noom cookie no tuaj yeem npaj rau hauv qhov chaw tov nrog siv cov whisk nozzle thiab thau cov khoom xyaw rov qab.
Ntawm lub qhov hluav taws kub me me, yaj lub butter rau hauv saucepan, ntxiv rau cov khoom xyaw ua kua, sib tov txhua yam kom txog thaum tus.
Muab cov hmoov nplej ua ke nrog ci ua ke thiab ci dej qab zib. Sift qhov sib tov rau hauv ib lub tais nrog kua ua kua.
Ntxiv qe 
Ncuav rau hauv rhuab butter 
Ntxiv hmoov thiab ci hmoovTom qab ntawd peb ntxiv cov qhiav hmoov, uas yuav muab lub khob noom cookie ua kom sov, uas muaj ntxhiab tsw ntxhiab; koj tuaj yeem ntxiv 1/2 me nyuam diav hauv av cinnamon.
Qhiav qhiav hmoov yuav ntxiv tsw rau lub khob noom cookie.Knead ib qho tuab, hnav khaub noom zoo kom nws tsis muaj lumps. Los ntawm kev sib xws, nws yuav zoo li lub khob noom cookie rau cov tuab tuab.
Ntub daim ntawv nrog butter thiab nphoo nrog hmoov. Peb kis cov khob noom cookie hauv ib txheej txawm.
Peb muab cov qauv ntawv tso rau hauv lub txee kom sov li ntawm 180 degrees. Peb ci rau hauv paus rau khoom qab zib curd nrog whipped cream rau 30 feeb.
Knead homogeneous mov paj 
Tso lub khob noom cookie rau hauv daim ntawv 
Ci lub hauv paus rau 30 feebPeb ua cov tshuaj nplaum. Yeej lub butter rau hauv qhov tov, ntxiv hmoov qab zib rau hauv cov ntu me me, ncuav qab zib vanilla. Tom qab ntawd tuav cov piam thaj-butter sib tov nrog mashed tsev cheese thiab qaub cream. Npaj cream tau muab pov tseg hauv lub tub yees rau 30 feeb.
Yeej butter, icing qab zib, tsev cheese thiab qaub cream rau qab zibOn ib tug ua tiav ncuav mog qab zib txias, kis tus curd cream, theem nws nrog spatula.
Muab cov cream rau ntawm lub ncuavTom ntej, nplawm cov qab zib nrog icing qab zib kom txog thaum cov kab ntawm whisk pom kom meej meej. Tso cov nplawm nplawm lub ncuav.
Nrog rab rawg peb ua qauv ntawm cov tshuaj nplaum.
Tso cov khaub noom whipped tso rau saum cov khoom qab zibPeb dai cov ncuav mog qab zib nrog cov roj ntau cov roj ntau ntau candied thiab muab tso rau hauv tub yees kom tsau nws.
Kho kho cov txiv hmab txiv ntoo candiedNcuav mog qab zib curd qhob no nrog whipped qab zib yog li qab hais tias koj xav tau kom koj tus kheej kom tsis txhob noj nws hauv ib qho zaum. Bon appetit!
