Daim txhuam cev yob tuaj yeem yog qhov ua kom zoo nkauj tiag tiag rau cov rooj noj mov zoo nkauj. Npaj mov paj yog mos thiab lush, mus nrog txhua txhaws. Cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov kua mis, cov noob poppy thiab lwm yam khoom siv tuaj yeem siv ua txheej txheej. Nyob rau lub caij ntuj no, nws tsim nyog tau txais jam los ntawm cov khoom siv rau lub caij ntuj sov - xws li cov khoom qab zib nco ntsoov tuaj rau hauv ib qho rau tus phooj ywg lossis tsev neeg tshuaj yej tog. Ntxiv rau, yob yooj yim nrog koj rau kev tom sai.
Swiss roll sponge cake daim ntawv qhia
Qhov mob tseem ceeb yog tsim nyog npaj lub khob noom cookie rau khoom qab zib yob. Hauv kev ua noj, nws suav hais tias yog ib qho yooj yim thiab nrawm, yog li nws tsim nyog txawm tias cov neeg pib tshiab. Ib qho ntxiv, nws yuav xav tau tsuas yog cov khoom lag luam uas ib txwm nyob hauv tsev:
- 3 lossis 4 lub qe, nyob ntawm lawv loj;
- hmoov qab zib lossis qab zib - 3/4 khob (mus saj);
- hmoov - 3/4 khob.
Ua ntej ua noj, qhib lub qhov cub ntawm 160-170 ° C, kom nws muaj sijhawm los ua kom sov. Lub khob noom cookie yob ua khob noom cookie tau npaj sai sai yog tias muaj tov sib xyaw hauv tsev. Yog tias nws tsis yog, koj tuaj yeem nplawm qe qe nrog rab nplawm lossis rab diav rawg, tab sis cov txheej txheem yuav siv sijhawm ntev dua.
Theem ntawm kev npaj:
- Ua tib zoo cais cov qe qe ntawm cov nqaijrog thiab hloov mus rau lwm lub thawv. Phaus lawv nrog rab rawg ntawm qab zib lossis hmoov qab zib kom ua npuas me ntsis thiab cov qog ploj.
- Yeej cov nas ncuav nrog tus tov kom txog thaum lawv tig mus ua tuab, ua npuas ncauj tiv taus zoo. Txhawm rau kom nws zoo dua, thiab daim txhuam cev ncuav mog qab zib hloov ua kom zoo dua, tau txais cov qe tawm hauv lub tub yees ua ntej. Yog tias lawv sov rau chav sov, lawv yuav zoo dua.
- Thaum cov nplauv protein ua ruaj khov, koj tuaj yeem ntxiv lub nkaub, ua kom zoo nkauj nrog qab zib. Txuas ntxiv nplawm cov tshuaj sib xyaw kom txog thaum hnav cov xim zoo ib yam thiab xwm yeem.
- Ntxiv cov hmoov nplej thiab maj mam do cov khob noom cookie, rau qhov no nws yog qhov zoo tshaj plaws los siv rab diav ntoo lossis spatula. Cov hmoov nplej yuav tsum tau npaj kom txhij - yog li ntawd cov khob noom cookie yob yuav tig tawm ntau dua.
- Cov hmoov nplej zoo yog ua kua, homogeneous, tsis muaj lumps. Ncuav nws rau hauv lub ncuav mov ua ntej, ua kom nws ntub dej nrog roj los yog npog nrog ntawv.
- Ci biscuit rau 20-30 feeb ntawm qhov kub ntawm 160-170 ° C. Koj tuaj yeem tshawb xyuas nws qhov kev npaj txhij nrog rab txhuam hniav. Yog tias tsis muaj ib qho ncuav nplaum lo ntawm nws, cov pwm tuaj yeem tawm ntawm qhov cub.
- Nws tseem nyob ntxiv txhawm rau txhaws thiab ua rau yob. Tso nws rau hauv tsau ib ntus (nyob ntawm daim ntawv qhia), tom qab ntawd txiav rau hauv feem thiab pab.
Yog tias koj npaj ntau lub ncuav ua ntej, koj tuaj yeem ua kom yooj yim biscuit yob hauv 5 feeb. Nws yog qhov yooj yim kom coj nws nrog koj mus ua haujlwm, thiab lub khob noom cookie yuav muaj sijhawm los so ua ntej noj su.
Cov khoom noj qab tshaj plaws thiab qub zaub mov txawv rau yob
Cov tshuaj tsw qab cov khoom noj qab zib tshiab yog daim npav mus saib ntawm lub hostess. Ntawm no koj tuaj yeem sim ua cov toppings thiab hom ua khob noom cookie, ntxiv cov txuj lom sib txawv los yog cocoa (rau chocolate biscuit). Tus lej loj heev ntawm cov nqaij noj heev thiab yooj yim rau cov biscuit rolls tau tsim, tab sis nws yeej tsis tau lig rau koj ntxiv koj cov tsw rau cov zaub mov uas twb paub lawm.
Classic daim ntawv qhia nrog apricot jam thiab butter cream
Nyob rau ib lub caij ntuj no thaum yav tsaus ntuj, nws yog qhov tshwj xeeb tshaj yog los npaj cov khoom qab zib uas muaj ntxhiab tsw thiab pab nrog tshuaj yej. Cov chocolate chocolate biscuit yob tas mus nrog apricot jam thiab hearty qab nrog butter thiab mis nyuj. Ua noj lub khob cij raws li daim ntawv qhia qauv, tab sis sib xyaw ua ke nrog hmoov nplej tsawg. Lub hmoov tuaj yeem txuas ntxiv ntawm qhov kawg, maj mam nchuav nws mus rau hauv lub khob noom cookie kom tau qhov ntxoov ntxoo yam xav tau.
Txhawm rau npaj cov qab zib rau biscuit yob, koj yuav xav tau apricot jam (yuav los yog hauv tsev), 180-200 g ntawm butter thiab 250 g ntawm cov mis ua kua. Koj tuaj yeem ntxiv rau ob peb tee ntawm rum essence rau saj, tab sis qhov no tsis tsim nyog.
Theem ntawm kev npaj:
- Thaum lub ncuav noj ncuav biscuit tau npaj lawm, tshem nws tawm ntawm qhov cub thiab txias me ntsis. Tom qab ntawd grease nws nrog apricot jam.
- Roj cream yog npaj heev yooj yim. Txhawm rau ua qhov no, noj cov butter ua ntej muag ntawm chav sov thiab ntaus nws nrog tov, maj mam ntxiv cov hws mis. Muab cov sib tov no tso rau ntawm lub ncuav ua noj biscuit nrog rab diav thiab ua tib zoo muab nws dov rau hauv ib lub yob.
- Daim biscuit batter yob qhia yooj yim thiab qub. Yuav kom tig nws mus rau hauv ib qho chaw ua noj, ntxiv rau dai nws nrog qab zib. Sau ib co hnyav nyob hauv ib lub hnab pastry lossis syringe thiab siv qee cov kab sib cuam tshuam. Hloov, muab cov ntawv ci nrog cocoa hmoov, icing qab zib, txiv ntoo lossis chocolate tej daim.
Yog tias tsis muaj kua txiv apricot nyob hauv tsev, tab sis koj tsis xav siv qhov yuav, koj tuaj yeem siv kas fes impregnation. Txhawm rau ua qhov no, tsuas yog khov khov kas fes, lim nws thiab thov ntawm ncuav mog qab zib.
Yob "Marble"
Daim biscuit yooj yim thiab nrawm yuav saib txawv txawv. Lub hauv paus daws yog siv ob hom khob noom cookie ntawm cov duab sib txawv rau nws npaj. Yog tias koj ua tiav lawv ua ke ua ntej ci, koj tau txais ib qho khoom qab zib ntawm cov xim txawv txawv. Lub saj tseem yuav thov - cov chaw tsaus tau npaj nrog qhov sib ntxiv ntawm cocoa hmoov, yog li ntawd lawv muaj qab chocolate thiab tsw qab. Koj tuaj yeem nqa lub jam los yog lee raws li txhawm rau Marble biscuit yob, tab sis nws yog qhov zoo tshaj plaws ua ke nrog cov kua mis.
Rau qhov yob no koj yuav xav tau tag nrho cov khoom xyaw uas koj xav tau rau lub khob noom cookie biscuit tsis tu ncua, nrog rau ob peb diav hmoov cocoa thiab ib poom kua txiv (ua saj):
- Ua lub khob noom cookie biscuit classic thiab cais ib feem peb ntawm nws. Sib tov qhov ntau dua me me maj mam nrog cocoa kom txog thaum hnav xim zoo ib yam thiab xwm yeem. Nco ntsoov tias tsis muaj cov qog tseem nyob hauv kev ntsuas. Tom qab ntawd ncuav lub khob noom cookie dawb rau hauv lub tais ci, thiab ua tib zoo tso qhov tsaus rau ntawm nws. Muab cov duab kos nrog rab diav los yog tus txhuam hniav, faib cov khob noom cookie chocolate thoob plaws hauv cov pwm.
- Ci lub ncuav ua ncuav biscuit ntawm 160-170 ° C kom txog thaum muaj ib qho zoo li nws. Qhov npaj txhij ntawm lub ncuav mog qab zib tuaj yeem tshawb xyuas nrog ib qho kev sib haum los yog tus txhuam hniav - thaum nws muab tso rau sab hauv lub ncuav, nws yuav tsum nyob twj ywm qhuav.
- Tshem cov ncuav mog qab zib tiav los ntawm qhov cub, txias me ntsis thiab siv ib txheej ntawm cov kua mis ua rau nws. Tom qab ntawd qhwv cov khoom qab zib nrog cov nqaj thiab muab tso rau hauv lub tub yees kom nws tau tsau.
Ncuav mog qab zib sponge ncuav mog qab zib nrog cov mis nyuj tuaj yeem tau dai kom zoo nkauj nrog chocolate chips lossis cocoa hmoov. Txawm li cas los xij, vim muaj xim txawv txawv ntawm lub khob noom cookie, cov zaub mov tsis xav tau kev ua kom zoo nkauj ntxiv. Tom qab yob tau siv sijhawm ntau teev nyob rau hauv lub tub yees (nws yog qhov zoo dua rau nws tawm ib hmo), txiav nws mus rau hauv feem thiab ua haujlwm.
Lub caij ntuj sov yob nrog berries
Nyob rau lub caij ntuj sov yuav tsis muaj teeb meem yuav ua li cas ua noj ncuav biscuit thiab dab tsi siv los ua kev puv. Txhua yam berries thiab txiv hmab txiv ntoo sau hauv lub vaj lossis yuav tom khw yog tsim nyog rau nws. Txhawm rau nkag rau lub ncuav mog qab zib, siv lub xyoo dhau los lub khaub zig lossis siv me ntsis los ntawm qhov haujlwm tshiab. Cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yob yog lub teeb thiab cua, yog li nws tsim nyog txawm tias lub caij ntuj sov sov.
- Npaj cov khoom qab zib los ntawm cov ncuav dawb, txias nws mus rau chav tsev kub. Kis cov txiv hmab txiv ntoo jam nrog ib rab diav, tsis nco qab ntawm cov ces kaum.
- Noj cov txiv tshiab tshiab thiab kis nws tusyees ntawm jam. Tom qab ntawd ua tib zoo yob lub yob, tuav txhua txheej ntawm mov paj.
- Cov ntawv maj tau npaj txhij. Tso nws rau hauv tub yees rau ob peb teev, txiav rau hauv cov feem thiab pabcuam. Tam sim ntawd ua ntej muab kev pab, koj tuaj yeem dai cov zaub mov nrog icing qab zib lossis whipped cream.
Txhawm rau dai biscuit yob nrog jam thiab liab berries, noj qee yam tshiab sprigs ntawm mint. Lawv cov aroma ntxiv freshness rau cov zaub mov thiab tshem tawm ntawm cov cws ntau dhau saj.
Tsev cheese thiab Cov Lus Qhia Ua Los Ntawm Cov Txiv Duaj
Curd txhaws rau hauv cov zaub mov txawv yob ib txwm tsim nyog. Nws ua tiav cov qab ntawm cov txiv ntoo lossis txiv hmab txiv ntoo thiab yuav muaj tseeb thov rau cov neeg uas tsis nyiam cov khoom qab zib ntau dhau. Rau ib qho yob, koj xav tau cov khoom qab zib ntawm cov khob cij dawb, 2 lub txiv kab ntxwv siav thiab 800-1000 g ntawm tsev cheese. Yog qhov xav tau, qab zib lossis qab zib tuaj yeem muab ntxiv rau txhaws.
- Tev txiv kab ntxwv thiab txiav ua tej daim me me. Hauv lub thawv cais, do cov tsev cheese nrog rab rawg kom txog thaum tag nrho cov qog me me ploj. Ntxiv qab zib ntawm no. Tom qab ntawd sib xyaw tsev cheese nrog txiv kab ntxwv thiab sib tov maj mam, ua zoo kom tsis txhob ua rau cov txiv ntoo tawg.
- Txias lub ncuav ci ncuav qab zib ua tiav rau chav sov thiab faib cov kua rau ntawm nws. Ua tib zoo yob nws mus rau hauv ib lub yob thiab qhwv nws hauv ntawv lossis nplaum zaj duab xis kom nws tsis txhob nthuav tawm. Tso cov khoom qab zib tso rau hauv qhov chaw txias rau ob peb teev, tom qab ntawd txiav rau hauv feem.
- Cov ntawv maj tau npaj txhij. Rau cov dej tshuaj yej hauv tsev, koj tuaj yeem tsis zoo nkauj rau nws, tab sis rau qhov kev lom zem uas muaj txiaj ntsig nws tsim nyog ntxiv ob peb lub txiv kab ntxwv tshiab thiab sprig ntawm mint rau cov zaub mov. Tsis tas li ntawd, koj tuaj yeem nphoo sab saum toj nrog hmoov qab zib.
Nov yog ib qho ntawm cov lus qhia yooj yim thiab muaj txiaj ntsig tshaj plaws rau cov khob cij yob hauv tsev. Nws ua noj sai, tab sis nws tsim nyog noj tom qab ua noj. Yog tias cov kev pabcuam ntxiv nyob twj ywm, nco ntsoov muab tso rau hauv tub yees, vim cov tsev tshiab tshiab cheese tsis khaws cia hauv qhov kub.
Butter cream yob nrog dai kom zoo nkauj
Muaj txoj hauv kev yooj yim los ci ncuav biscuit thiaj li zoo li kev ua haujlwm tiag tiag ntawm kev kos duab. Cov roj qab zib yog cov muaj roj ntau heev, yog li nws yog qhov zoo dua los siv nws tsuas yog nyob rau hnub so. Cov ntses no txawv qhov txawv los ntawm kev ua kom zoo nkauj txawv - cov khoom qab zib ua tiav yog them nrog qab zib, thiab cov nceb noj tau npaj los ntawm nws cov seem. Koj yuav xav tau:
- daim txhuam cev ncuav mog qab zib nrog cocoa;
- 300 butter;
- tuaj yeem muaj cov kua mis ua kua;
- 50 g ntawm chocolate;
- ib nrab ib nrab ntawm icing qab zib thiab cocoa hmoov;
- zaub ntsuab xim;
- ncuav qab zib rau cov kaus mom nceb (koj tuaj yeem yuav lossis ci koj tus kheej).
Daim txhuam cev ncuav mog qab zib ua tau raws li daim ntawv qhia classic. Thaum nws txias, koj tuaj yeem ua qhov npaj ntawm txhaws:
- Ua ke cov kua mis thiab cov butter muag hauv cov thawv. Yeej cov feem no nrog cov tov kom txog thaum koj tau txais cov tuab cream. Ntxiv chocolate yaj nyob ntawm no thiab sib tov.
- Muab ob peb dia roj qab zib tso rau hauv ib lub taub ntim txawv - lawv yuav tsum yog ob txhais ceg rau cov nceb. Tom qab ntawd nthuav lub ncuav mog qab zib (nws yuav tsum txias rau chav sov), zawm nws nrog qab zib thiab yob rov qab. Faib cov cream uas tseem tshuav nyob rau saum npoo ntawm yob thiab ua diav rawg nrog tus qauv uas zoo li tsob ntoo ntoo.
- Cov seem ntawm cov cream muab faib ua ob ntu. Sib tov ib qho ntawm cov khoom noj muaj xim ntsuab thiab muab tso rau hauv lub hnab pastry nrog lub nozzle rau cov ntawv. Rau qhov thib ob qhov koj yuav xav tau qhov ib txwm dav nozzle.
- Ua ntej, txhim tsa cov ceg ntawm lub nceb, thiab nyob ib ncig ntawm lawv thov pleev ntsuab ntsuab hauv daim ntawv nplooj. Tso cov kaus mom cov kaus mom tso rau saum toj thiab xa cov ntawv tuaj rau hauv ob peb teev hauv lub tub yees.
- Ua ntej muab kev pab, dai lub yob nrog cocoa hmoov thiab hmoov qab zib. Nqa nws mus rau lub rooj rau ntawm cov tais loj, thiab txiav cov khoom qab zib ua tej daim ua ntej ua haujlwm.
Txawm hais tias qhov tseeb tias butter qab zib yog qhov siab dhau hauv cov calories thiab hnyav, qhov kev xaiv no zoo dua rau lub rooj noj mov zoo dua li khaws cov ncuav. Cov yob hauv tsev tau npaj tsuas yog los ntawm cov khoom xyaw tshiab, zoo, yog li koj tuaj yeem saib xyuas cov qhua thiab tsev neeg rau lawv.
Muaj kev paub ua noj ua haus
Daim txhuam cev yob nrog jam, cov mis ua kua thiab lwm yam txhaws tuaj yeem hloov ua ke ib tog twg ces mus rau hnub so tiag. Txawm hais tias qhov tseeb tias xws li lub khob noom cookie tau txiav txim siab tias yooj yim los npaj, nws kuj tseem yuav tsis ua haujlwm. Tus niam tsev muaj kev paub paub lub ntsiab lus tseem ceeb ntawm yuav ua li cas ua noj ib qho tiag tiag lub teeb thiab airy mov paj uas yuav tsis ua rau nyuaj thaum ci thiab zoo txaus nrog txhaws:
- Thawj txoj cai - ib txwm tau txais koj cov qe thiab tub yees ua ntej me ntsis. Cov protein txias yuav tsis nplawm zoo, thiab ua npuas ncauj tawm sai sai ntawm nws. Qee tus qhia ntxiv ntsev, tab sis cov khoom tiv no yuav tsis pab.
- Txias lub yob dov, yog li cov khob noom cookie tsis tawg tom qab. Yob lub ncuav kub hauv lub raj nrog cov phuam lossis ntawv thiab ua haujlwm ntawm txhaws. Tom qab ntawd maj mam muab cov ntawv yob, siv cov txhaws thiab dov rov qab - yog li nws yuav zoo dua kom nyob rau hauv cov duab.
- Tsis txhob siv cov qe ua tom tsev rau cov khoom noj - cov protein tuab heev yuav tsis haum rau lub teeb ua npuas. Xaiv cov qe zoo khaws cia. Nws yog qhov zoo dua rau noj loj dua, vim lawv muaj protein ntau.
- Tsis txhob qhib lub qhov cub hauv thawj 10-15 feeb ntawm ci. Koj tuaj yeem pom lub xeev ntawm lub ncuav mog qab zib los ntawm tsuas yog tig rau lub teeb pom kev zoo. Yog hais tias huab cua txias nkag rau hauv, lub khob noom cookie yuav tsis sawv thiab nws yuav tig los ua kom tawv.
- Txhawm rau tiv thaiv lub ncuav biscuit los ntawm hlawv, tso ib lub taub ntim nrog ntsev sib xyaw rau ntawm qib qis ntawm qhov cub. Ntawm chav kawm, tseem xav txog cov yam ntxwv ntawm cov txheej txheem thiab xaiv cov hom tsim nyog.
- Txias rau daim txhuam cev ncuav mog qab zib maj. Yog tias koj coj nws tawm hauv qhov txias lossis muab tso rau hauv lub tub yees, nws yuav nrawm thiab tawv thiab yuav tsis nqus qhov puv.
Daim txhuam cev ncuav qab zib nrog cov duab yuav pom cov kauj ruam ntawm kauj ruam hauv lub network thiab chav ua noj. Xws li lub khob noom cookie tau npaj tsis pub dhau 30-40 feeb ntawm lawv cov khoom yooj yim thiab pheej yig. Raws li kev sau, koj tuaj yeem siv cov khoom lag luam uas muaj nyob hauv tub yees: jams lossis khaws cia, cov txiv hmab txiv ntoo tshiab thiab cov txiv ntoo, cov mis ua kua lossis chocolate toppings. Yog tias koj muaj sijhawm, koj yuav tsum npaj pob khoom noj (custard, curd) lossis butter cream. Hauv cov yeeb yaj kiab yeeb yaj kiab, daim biscuit yob zoo li lub teeb thiab huab cua, thiab cov khoom zoo nkauj qub yuav ua rau lawv ua khoom qab zib zoo rau lub rooj noj mov.
