Cov Kab Nqaij Menyuam Hnov Nrog Cov Ncauj Qaib thiab Cov Soob

Fabkis-style nqaij qaib mis chops nrog nceb, txiv lws suav thiab cheese - zaub mov rau cov neeg uas, nyob rau Hmo ua ntej Xyoo Tshiab thiab Christmas cov hnub so, xav txog yuav ua li cas ua ib yam dab tsi tsis qab thiab tsis siv sijhawm ntau ua noj ua haus. Cov khoom ua tiav ib nrab rau daim ntawv qhia no tuaj yeem tsim thaum sawv ntxov thiab sab laug hauv lub tub yees kom txog thaum cov qhua tuaj txog. 10 feeb ua ntej muab kev pabcuam, nws tseem nyob rau qhov cub sov kom sov, ceev nqaij thiab muab ib qho khoom noj uas muaj ntxhiab, kub nrog lub tais ci ntawm ci qos yaj ywm thiab zaub xam lav. Feem ntau, muaj sijhawm ntau rau manicure, pleev, hu rau cov hluas nkauj thiab cov txheeb ze.

Txog ntawm daim ntawv qhia, Kuv coj cov ntsev rau tom hav zoov nceb, uas kuv khaws cia yam tsis muaj vinegar, yog li lawv zoo rau kua zaub lossis txhaws. Hav zoov nceb tuaj yeem hloov nrog cov nceb zoo tib yam, nws yuav siv sijhawm me ntsis.

Ua noj ua haus sijhawm: 30 feeb
Kev Pabcuam Hauv Lub Thawv: 2

Cov khoom xyaw ua nqaij qaib mis muab txhoov nrog cheese thiab txiv lws suav:

2 lub qaib loj loj;
1 dos;
100 g ntawm salted nceb;
50 g ntawm nyuaj cheese;
2 cloves ntawm qej;
1 Txiv lws suav;
30 ml ntawm caw dawb dawb;
15 g butter;
ntsev, txiv roj roj, txuj lom, tshuaj ntsuab.

Txoj kev npaj ntawm nqaij qaib mis chop nrog cheese thiab txiv lws suav

Yog li, txiav ob qhov loj ntim nrog qhov tuab ntawm 1.5-2 centimeters los ntawm nqaij qaib mis. Maj mam nplawm cov nqaij nrog lub hau dov, nphoo nrog ntsev, kua txob.

Cov nqaij qaib ntaus nplais yog kib rau 1 feeb ntawm txhua sab hauv lub lauj kaub kub kib roj nrog txiv roj roj.

Peb tsoo tawm cov nqaij qaib thiab muab kib rau hauv lub lauj kaub ntawm ob sab

Tom qab ntawd peb ncuav 2 tablespoons ntawm txiv roj roj rau hauv tib lub lauj kaub, ntxiv qab zib. Hauv melted butter, peb muab pov tseg hauv dos pov tseg rau hauv cov nyias ib puag ncig. Sprinkle lub dos nrog ntsev, kib kom txog thaum lub teeb xim av, ncuav dawb caw dawb tom kawg, thiab yaj.

Sauteed dos

Nyob rau hauv salted nceb los yog tshiab champignons, chop finely, ntxiv rau lub lauj kaub. Fry nceb nrog dos ntau dhau sim kub li 5 feeb.

Txiav cov nceb thiab kib nrog dos

Thaum npaj cov nceb, zuaj nyuaj cheese ntawm grater zoo. Daim ntawm cov qej tau dhau los ntawm cov qij nias, tov nrog cheese.

Sib tov grated cheese thiab qej

Peb noj cov ntawv ci me lossis cov tais ci, ci nws nrog txiv roj lossis roj zaub, nteg cov nqaij qaib mis tso rau ntawm daim ntawv ci.

Faib cov dos nrog cov nceb hauv ib nrab, muab tib feem rau txhua daim ntawm cov nqaij.

Peb kis cov taum kib nrog dos rau ntawm cov menyuam qaib

Txiav lub txiv lws suav rau hauv nyias cov nplais, sai sai kib ntawm ob sab. Peb muab ob daim hlais kib rau cov txiv lws suav tso rau tom qab cov qaib, tom qab ntawd ua txhua yam ua ke nrog cheese thiab qej.

Txiav cov txiv lws suav rau hauv voj voog, kib lawv thiab muab tso rau ntawm qhov sib xyaw ntawm cov dos thiab cov nceb. Sprinkle nrog qej thiab cheese

Peb sov lub qhov cub kom kub txog 200 degrees Celsius. Ci lub mis rau 6-7 feeb. Nws yog ib qho tsim nyog tias cov cheese tau yaj tas thiab kub xim av daj tshwm.

Ci nqaij qaib mis chops rau 6-7 feeb nyob rau hauv qhov cub

Ua ntej pab, nphoo nqaij qaib mis nrog zaub ntsuab, ua haujlwm rau lub rooj rau hauv qhov cub ntawm tshav kub.

Fabkis-style nqaij qaib mis muab tsuav nrog nceb, txiv lws suav thiab tshij

Yog tias koj coj kuv cov lus qhia thiab ua kom tiav cov nqaij qaib mis ua tiav raws li daim ntawv qhia no ua ntej, tom qab ntawd txias cov chops rau chav sov, tom qab ntawd muab tso rau ntawm daim ntawv ci thiab muab cov ntawv ci nrog cov zaj duab xis, muab tso rau hauv tub yees, yog li ntawd cov nqaij yuav khaws qhov zoo saib. Nws tseem nyob ci cov nqaij qaib-style nqaij qaib mis ua ntej pib ua haujlwm.

Fabkis-cov nqaij qaib mis chops nrog nceb, txiv lws suav thiab tshij tau npaj lawm. Bon appetit!