Fresh cabbage kua zaub - ib txwm nyob zaub mov ntawm Slavic zaub mov. Cov kua zaub no tau yooj yim thiab noj qab nyob zoo tuaj yeem noj rau hauv lub lauj kaub loj rau tag nrho tsev neeg rau ob peb hnub ua ntej, vim hnub tom qab lawv tsuas yog ua qab dua! Lub hauv paus tuaj yeem yog ib cov kua nqaij - nqaij nyuj, nqaij qaib lossis nqaij yaj, ntawm no, raws li lawv hais, saj thiab xim. Nyob rau hauv daim ntawv qhia kua zaub muaj cov hmoov nplej hnav khaub ncaws, uas ua rau lub ntsej muag tseem ceeb ntawm cov zaub mov hauv Lavxias.
Zaub pob kua zaubNqaij kua zaub kua zaub - muaj ntau hom zaub mov, nws yuav tsum muaj cov zaub qhwv, qos yaj ywm, ntau yam keeb kwm, hnav khaub ncaws qaub (hauv peb kis, qaub cream ntses) thiab, yog tias xav tau, nqaij. Txawm li cas los xij, koj tuaj yeem ua kua zaub "khoob" lossis "khoob" raws li daim ntawv qhia no, hloov cov nqaij nyuj nrog kua nceb lossis zaub, thiab qab zib nrog kua qab. Tau txais hom tshiab tshaj ntawm cov neeg tsis noj nqaij qhwv kua zaub.
- Ua noj ua haus sijhawm: 1 teev.
- Kev Pabcuam Hauv Lub Thawv: 6.
Cov khoom xyaw rau Ua Zaub qhwv tshiab
- 2 l ntawm nqaij nyuj si;
- 350 g ntawm tshiab dawb cabbage;
- 300 g ntawm qos yaj ywm;
- 250 g carrots;
- 100 g ntawm dos;
- 80 g celery;
- 1 tug kua txob
- 3 cloves ntawm qej;
- 15 g ntawm hmoov nplej hmoov nplej;
- 60 g ntawm qaub cream;
- 15 ml ntawm cov roj zaub;
- 10 g butter.
Cov txheej txheem ntawm ua noj ua haus cabbage kua zaub los ntawm tshiab cabbage
Ncuav roj zaub rau hauv lub lauj kaub, ntxiv me me ntawm butter. Thaum lub butter tau melted, muab lub zuaj ntawm cooj ntawm qej thiab finely tws pod ntawm liab chili kua txob. Fry rau ob peb feeb, ntxiv cov tws dos, dhau mus rau hauv lub xeev pob tshab.
Sauté qej, kub kua txob thiab dosTom qab ntawd muab cov carrots txiav ua tej daim nyias nyias rau hauv lub lauj kaub, ua noj hauv cov roj rau 4 feeb.
Ntxiv cov carrotsTam sim no ntxiv cov tsuav zaub ntsuab. Dos, carrots thiab celery yog cov txheej hauv cov hauv paus hniav uas kib tau muab rau cov kua zaub thiab kua zaub cov tsw qab.
Ntxiv celery twsPeb ntxuav lub qos yaj ywm, tev tev, ntxuav kuv li thiab txiav mus rau hauv me me. Yog hais tias lub qos yog ntau yam cookable, ces nws yuav tsum tau txiav mus rau hauv loj dua.
Ntxiv cov qos yaj ywm rau cov zaub ua noob.
Ntxiv cov qos yaj ywm rau cov zaub sauteedPeb txiav cov zaub qhwv ua plaub ntu, txiav cov pob tw tawv. Txo ib lub quarter ntawm zaub qhwv nrog ib qho quav, ntxiv rau cov khoom xyaw tshuav.
Shred ib tug peb lub hlis twg ntawm ib tug cabbageNcuav cov zaub nrog nqaij nyuj nqaij si (tawm 50 ml, saib hauv qab), ntxiv ntsev kom saj, muab tso rau ntawm hluav taws, nqa mus rau ib lub rhaub. Ua noj nrog dej npau npau li 35-40 feeb. Cov kua zaub no yuav qab qab yog tias cov zaub hau rhaub zoo.
Ncuav cov nqaij nyuj rau hauv lub lauj kaub uas muaj zaub ua siPeb ua qhov hu ua whitewash - hmoov ntses, uas yuav muab cov kua zaub nrog lub teeb xim thiab creamy kev ntxhib los mos.
Ntxiv ib feem ntawm cov cawv tov nrog hmoov thiab qaub cream. Maj mam ncuav rau hauv lub lauj kaubQhov seem uas yog cawv (50 ml.) Yog tov nrog hwm cov hmoov nplej thiab cov qaub tshiab. 5 feeb ua ntej ua noj, ncuav qhov sib tov rau hauv lub lauj kaub nrog kwj. Qaub cream yog xav tau heev tshiab, thiab nws tsis tas yuav tsum tau hau rau lub sijhawm ntev kom tsis txhob stratify.
Ntxiv cov txuj lom rau zaub qhwv kua zaub thiab tawm mus rau brew.Tshem tawm cov lauj kaub los ntawm tshav kub, lub caij nrog cov kua txob dub thiab cov txuj lom rau koj cov kev nyiam. Kaw lub hau, npog nrog phuam, tawm rau 20-30 feeb, kom lub kua zaub zaub qhwv.
Zaub pob kua zaubNcuav rau hauv cov paib tob, nphoo nrog cov kua txob hauv av thiab tshuaj ntsuab. Fresh zaub qhwv kua zaub tam sim ntawd pab rau lub rooj nrog ib daim ntawm rye qhob cij. Bon appetit!
