Los ntawm cov khoom noj muaj txiaj ntsig, cov nceb nceb tsuas yog qis dua me ntsis ntawm cov vaj ntxwv ntawm cov nceb - ceps, nceb thiab saffron nceb, thiab cov nceb ntsev rau ntawm lub rooj zaum ntuj yog qhov zoo siab tos txais. Yog xav tau nws, koj yuav tsum kawm yuav ua li cas pickle boletus nyob rau lub caij ntuj no. Tab sis ua ntej, peb yuav xyuas kom peb paub tseeb tias cov boletus zoo li cas.
Tsis txhob xaiv cov nceb uas sib txawv los ntawm kev piav qhia. Noj nceb tsis paub koj tuaj yeem ua rau muaj kev phiv hnyav heev.
Yuav ua li cas paub qhov txawv boletus los ntawm lwm cov nceb
Hauv cov menyuam boletus, lub kaus mom muaj cov tsos ntawm lub kaus mom nruj nreem rau ntawm txhais ceg, hauv qhov qub nws ncaj thiab zoo li lub kaus. Lub kaus mom yog xim liab lossis liab-txiv kab ntxwv hauv xim, du, me ntsis velvety. Ob txhais ceg yog siab, them nrog greyish teev, me ntsis fibrous thiab hollow sab hauv. Lub nceb pulp yog ntom, dawb, tsis muaj iab. Nws hloov xiav ntawm lub sijhawm so. Boletus nceb pom tshwm thaum pib lub caij ntuj sov thiab loj hlob mus txog thaum lub Cuaj Hli xaus. Txaus nyiam rau cov nplooj tsis huv thiab hav zoov sib xyaw, aspen groves.
Yuav ua li cas npaj cov nceb rau salting
Rau pickling boletus, noj tsuas yog cov qauv hluas, cov laus dua zoo dua mus rau rhaub los yog kib.
Cov nceb sau tau txheeb, ntxuav cov khib nyiab adhering, lub hauv paus cag yog txiav thiab rotted thiab cov chaw wormy raug txiav tawm. Tom qab ntawd lawv pauv mus rau ib lub colander thiab ntxuav kom huv hauv qab dej ntws ntawm cov dej txias. Cia cov dej ntws tawm thiab nteg phuam kom qhuav. Thaum lub nceb ziab, nws yog lub sijhawm pib npaj cov tais diav rau salting.
Rau salting, nws yog qhov zoo dua uas noj ib hom nceb, yam tsis muaj sib xyaw nrog lwm tus. Tom qab sau cov nceb tsis raug rau kev khaws cia, lawv yuav tsum ua tiav rau tib hnub.
Cov tais diav zoo tshaj plaws rau de nceb yog cov ntoo qhib, tab sis ib lub khob lossis cov thawv ntim khoom noj - lub tsev txhab nyiaj, cov thoob, cov lauj kaub - yuav ua. Cov tais diav ua ntej salting yog kom huv si thiab muab nchuav nrog dej npau npau. Tam sim no koj yuav tsum npaj cov txuj lom. Rau kaum phaus boletus peb xav tau:
- Bay nplooj ntoos - 20 grams,
- tsis-iodized coarse ntsev - 500 grams,
- allspice - 6-8 grams.
Koj tseem tuaj yeem pickle boletus nrog qej, noob dill, taum dub kua txob, nrog nplooj ntawm dub currant thiab ntoo qhib.
Yuav ua li cas kom ntsev boletus
Txhawm rau kom zoo pickle boletus rau lub caij ntuj no, koj yuav tsum paub seb lawv yuav khaws cia li cas.
Yog tias cov khoom lag luam yuav khaws cia hauv lub cellar, ntawm qhov kub ntawm +5 degrees, 50 grams ntsev yog muab tso rau ib kilo ntawm cov nceb. Rau kev khaws cia hauv chav tsev xev, tus nqi ntsev yog ob npaug.
Npaj nceb yog hau li 15 feeb hauv dej qab ntsev, ntxuav hauv dej txias thiab qhuav.
Hauv qab ntawm lauj kaub tais diav, nceb thiab txuj lom yog pw hauv txheej, hloov rau lawv. Tso cov txheej kawg ntawm cov txuj lom, npog tag nrho saum npoo nrog daim ntaub linen thiab muab lub voj voog nrog kev tsim txom nyob saum. Cov nceb yuav tsum nyob hauv kev tsim txom tas li. Yog tias nyob hauv ob hnub lub brine saum toj no tus quab tsis tshwm sim, lub luag haujlwm yuav tsum nce ntxiv. Tom qab ib hlis, aspen nceb noj npaj txhij.
Cov nceb yog tau txais kev pab ntawm lub rooj, tov nrog tws dos, zaub txhwb qaib tshiab, dill. Koj tuaj yeem hliv zaub mov nrog roj zaub lossis caij nyoog nrog qab zib.
Raws li peb pom, pickling boletus nyob rau lub caij ntuj no tsis yog qhov nyuaj txhua, nws yuav siv sijhawm ntau los sau thiab ntxuav lawv. Tab sis qhov tshwm sim yuav pom tseeb thov koj thiab koj tsev neeg nrog lub qab thiab qab ntxhiab zaub mov.
