Khoom Noj

Rau yav tsaus ntuj tshuaj yej, puff pastry ci

Pastry puff pastry tsis yog qhov yooj yim thiab nrawm tais. Yog lawm, koj tuaj yeem yuav cov kua nplaum uas tau npaj tiav nyob ntawm lub khw muag khoom noj, tab sis tom qab ntawd nws yuav tsis tig los qab zoo li yog koj ua koj tus kheej. Qhov loj tshaj plaws yog ua raws li daim ntawv qhia thiab tsis txhob maj nyob rau txhua theem. Cov khoom xyaw yuav tsum tau me ntsis. Los npaj xws li lub khob noom cookie ua ob feem.

Rau thawj ntu ntawm kev ntsuas koj yuav xav tau:

  • 200 grams ntawm margarine;
  • 2/3 khob hmoov.

Rau qhov thib ob:

  • 2 khob hmoov nplej;
  • 1 lub qe
  • Juice txiv qaub kua txiv;
  • de ib tug ntsev.

Yuav ua li cas ua noj:

  1. Rau thawj feem ntawm lub khob noom cookie, koj yuav tsum tau cov margarine los ntawm lub tub yees thiab cia nws sov me ntsis, tom qab ntawd ntuav thiab sib tov nrog hmoov. Dig muag lub npas thiab muab tso rau ib qho.
  2. Tam sim no koj yuav tsum noj qhov ntu thib ob. Muab cov hmoov nplej, ntsev thiab kua txiv qaub tso rau hauv ib lub tais cais.
  3. Yeej lub qe thiab 2/3 khob ntawm cov dej npau, ncuav rau hauv cov hmoov nplej. Nws yog qhov zoo uas yuav tsum tau nyem tawm nrog koj txhais tes, koj tuaj yeem ntxiv hmoov, yog tias nws hloov mus ua kua, qhov tseem ceeb yog kom tsis txhob overdo nws thiab tsis ua rau nws txias dhau, txwv tsis pub lub ncuav yuav txhav.
  4. Ob feem ntawm lub khob noom cookie tsis dhau mus ua thinly dov mus rau hauv ib daim duab plaub. Tso tus thib ob kom ze rau ib qho ntawm cov npoo ntawm thawj feem kom koj tuaj yeem qhwv nws hauv ib lub hnab ntawv. Ua ntej qhwv qhov ze ze, tom qab ntawm ob sab thiab thaum kawg npog nrog tas.
  5. Tso lub hnab ntawv los ntawm lub khob noom cookie rau hauv ib lub phaj thiab muab tso rau ib nrab ib teev, tsis tas yuav npog.
  6. Yob tawm lub khob noom cookie kom koj tuaj yeem yob nws dua nrog lub hnab ntawv, tom qab ntawd dua hauv lub tub yees rau ib nrab ib teev, tag nrho cov txheej txheem no yuav tsum tau ua peb zaug. Tom qab ntawd, koj tuaj yeem pib ci.

Cov kev xaiv uas tuaj yeem npaj los ntawm puff pastry, tsis suav: khoom qab zib, ncuav qab zib, khoom qab zib, ncuav pastries, buns thiab txawm tias ncuav pasties.

Lub khob noom cookie tuaj yeem khaws cia hauv lub tub yees li ob lub lis piam, tsuas yog muab qhwv rau hauv ib lub hnab lossis zaj duab xis. Ua ntej ua noj, nws yuav siv sijhawm li 1.5-2 teev rau defrost nws. Hauv qab no yog cov zaub mov nrov tshaj plaws puff pastry nrog cov duab.

Puff pastry cheese txheej

Koj yuav xav tau: lub khob noom cookie npaj txhij, txhua hom cheese (nws zoo dua yog siv qhov uas yooj yim los txiav) thiab roj zaub me ntsis.

Peb tsim puffs:

  1. Txiav lub khob noom cookie rau hauv cov duab plaub, txog 10 los ntawm 12 centimeters txhua, ib nrab ntawm lawv txiav.
  2. Ntawm ib nrab (tag nrho) muab ib daig me me ntawm cheese thiab npog nws nrog mov paj nrog qhov, dig qhov sawv ua ke thiab roj nrog roj. Rov ua dua nrog tag nrho qhov kev sim.
  3. Npog cov ntawv ci nrog cov ntawv ci, muab cov ntawv ntsaws rau nws kom lawv tsis txhob sib kov, ua noj rau ib nrab ib teev hauv qhov cub ntawm qhov kub ntawm 180 ° C.

Puff pastry

Lwm qab puff pastry yog pies. Koj xav tau cov zaub mov me me: ib nrab phaus ntawm lub khob noom cookie, tib cov nqaij qaib, ib lub dos thiab kua txob, ntsev kom saj.

Peb tsim pies:

  1. Yob tawm lub khob noom cookie nrog cov tuab tsis ntau tshaj ib nrab ntawm ib centimeter, txiav tawm mugs nrog iav lossis khob ntawm nws.
  2. Txiav cov nqaij rau hauv cov nplais me me, tsuav dos thiab kib txhua yam ua ke nyob rau hauv tus nqi tsawg ntawm cov roj.
  3. Tso qhov txhaws rau ntawm lub khob noom cookie, ntxig cov voj voog ncig ntawm sawv.
  4. Ci hauv qhov cub ntawm 20 ° C rau nees nkaum feeb.

Puffs "Rosettes"

Rau lub rooj noj mov festive, koj tuaj yeem noj ib yam dab tsi los ntawm puff pastry, piv txwv li, cov ncuav "Roses". Rau 3-4 servings, koj yuav tsum noj 250 grams ua khob noom cookie, 200 ml dej, 2 txiv apples thiab 3 tbsp. dia suab thaj.

Peb ua roses:

  1. Thinly yob lub khob noom cookie, txiav mus rau hauv ib daim hlab (3 centimeters dav, 15 ntev)
  2. Tev thiab txiav cov txiv apples hauv cov hlais nyias, tsis pub ntau tshaj ob millimeters hauv cov tuab.
  3. Nqa dej nrog qab zib rau lub rwj, rhaub cov kua txiv hauv nws rau peb feeb.
  4. Muab cov txiv hmab txiv ntoo tso rau hauv lub khob noom cookie kom lawv protrude me ntsis los ntawm ib qho ntug, tom qab ntawd yob txhua kab txaij rau hauv ib lub zoo nkauj sawv thiab muab nrawm nrog tus txhuam hniav.
  5. Ci rau ib nrab ib teev ntawm qhov kub ntawm 200 ° C.

Puffs

Muaj ntau cov zaub mov txawv rau ncuav puff ncuav qab zib los ntawm puff pastry, ib qho yog tshwj xeeb tshaj yog nrov ntawm cov menyuam yaus. Hauv cov npe ntawm cov khoom xyaw; 0.5 kg ntawm mov paj, 0.5 tsp ntawm citric acid, 75 ml dej, 230 grams qab zib thiab 2 protein. Txhawm rau muab cov duab, koj yuav xav tau cov hlau cones rau ci, yog tias tsis muaj ib qho, tom qab ntawd koj tuaj yeem ua nws tawm ntawm cov duab los qhia thiab muab nws qhwv nrog cov ntawv zaj duab xis.

Peb tsim cov hlab:

  1. Txiav lub khob noom cookie rau hauv ib daim hlab ib nrab ntawm ib xees cm tuab thiab nteg hla txhua lub khob. Muab tso rau hauv qhov cub rau kaum feeb ntawm qhov kub txog 220 ° C.
  2. Qab zib nrog dej npau npau thiab do kom txog thaum yaj tag, ntxiv citric acid thiab rhaub dua li kub kom txog thaum cov npuas ua rau hauv qab.
  3. Yeej cov nplawm kom txog thaum ua npuas dej, ncuav qab zib phoov rau hauv lawv thiab sib tov rau kaum tsib feeb, tom qab ntawd muab hliv rau hauv cov raj txias.

Cov dev kub

Los ntawm cov zaub mov txawv txawv rau ci los ntawm puff pastry, kub dev yog tus coj. Rau kev ua noj, koj yuav tsum nqa 0.4 kg ntawm khob noom cookie, 6 hnyuv ntxwm, 100 grams ntawm cheese, ib lub qe thiab txuj lom rau saj.

Ua noj kom kub:

  1. Yob tawm lub khob noom cookie, ua li qub, thiab txiav rau hauv ib daim hlab.
  2. Ua rau txhua lub kib nrog ntses (koj tuaj yeem siv ib qho twg, suav nrog ketchup zoo tib yam), nphoo nrog cov txuj lom thiab cheese.
  3. Qhwv txhua lub hnyuv ntxwm nrog ib daim txiag ntawm lub khob noom cookie, tso rau ntawm daim ntawv ci thiab roj ci nrog lub qe nrua ntaus.
  4. Ua noj hauv qhov cub rau nees nkaum feeb ntawm qhov kub txog 180 ° C.

Npias Paj Yeeb

Txog kev haus dej haus cawv, muaj qee cov zaub mov zoo rau ci los ntawm puff poov xab ua khob noom cookie. Txog cov pies, piv txwv, koj yuav xav tau:

  • 400 grams ntawm cheese;
  • Txiv lws suav
  • ib lub qe;
  • txiv ntseej;
  • 100 grams salami;
  • 100 grams ntawm cheese.

Peb tsim pies:

  1. Yob tawm lub khob noom cookie, txiav ua plaub fab.
  2. Sib tov grated cheese, txhoov qe siav, tws salami thiab txiv ntseej.
  3. Tso qhov txhaws rau ntawm plaub fab los ntawm lub khob noom cookie, kaw cov npoo thiab ci kom txog thaum Golden xim av ntawm qhov kub txog 200 ° C.

Ncuav qab zib "Pob ntseg"

Nws tsis zoo li tias yuav muaj ib tus neeg uas tsis tau yuav ib qho ncuav qab zib li, thiab qhov no tseem yog ci los ntawm puff pastry, uas tuaj yeem yooj yim npaj ntawm koj tus kheej. Koj tsuas yog xav tau qab zib, cinnamon thiab ib phaus ntawm khob noom cookie.

Ua noj pob ntseg:

  1. Yob tawm lub khob noom cookie kom nws cov tuab tsis ntau tshaj li ib nrab ntawm ib nrab.
  2. Txau nrog cov piam thaj thiab cov cinnamon. Dov mus txog hauv nruab nrab ua ntej ib ntug thiab tom qab ntawd ntxiv ob. Thinly chop lub resulting ob yob. Muab tso rau hauv qhov cub rau nees nkaum feeb ntawm qhov kub txog 200 ° C.