Hauv lub caij ntuj no, zaub nyoos, pastas thiab khoom noj txom ncauj uas muaj qej feem ntau tshwm sim txhua hnub thiab ntawm rooj noj mov. Cov tsos ntawm pungent ntxhiab tsw thiab mob siab heev feem ntau nres qhov muaj siab rau saj cov zaub xam lav, tab sis muaj ib txwm tawm.
Pickled qej nrog beets yog cov khoom sib xyaw ntawm cov khoom qub. Ntau tus nco qab yuav ua li cas, txij thaum yau, cov niam txiv tau muab tso rau hauv ib lub phaj muag nrog zaub ntsuab zoo nkauj nrog mayonnaise thiaj li tiv thaiv kab mob ua pa thiab ntxiv dag zog rau kev tiv thaiv. Tab sis menyuam yaus tsis yooj yim yaum kom noj tej zaub mov ntsim. Nws tuaj yeem hloov nrog liab qej marinated nrog beets. Tom qab ua noj, cov cloves "funny" ntawm tsob ntoo lobed no zoo li funny thiab tau txais kev ntseeg siab ntawm me ntsis khoom noj qab zib. Thiab rau cov neeg laus, xws li ib lub tais yuav dhau los ua qhov tseem ceeb hauv chav ua noj uas yog qhov txuj lom thiab khoom noj txom ncauj uas ntxim siab.
Pickled qej cloves nrog beets
Qhov loj hauv qhov sau no yog qij, yog li nws yuav xav tau ntau. Tus nqi ntawm cov khoom xyaw yog npaum li cas rau ib 1 kg ntawm qej thiab 1 liter dej (hauv qab marinade).
Rau kev xaiv tuaj koj yuav xav tau:
- ib phaus qej;
- 2 pcs nruab nrab beets;
- 125 ml ntawm vinegar;
- 4 caws ntawv;
- 6 peas ntawm kua txob;
- 2 tbsp. diav ntsev thiab qab zib;
- dej.
Thaum nruab hnub, lub marinade hauv tsev nyiaj yuav dhau los ua huab thiab tsaus nti. Tsis txhob txhawj xeeb - qhov no yog txheej txheem ib txwm muaj. Nws yog ib qho tsim nyog yuav tsum khaws cov haujlwm zoo li no tso rau hauv lub tub yees kom qhov txheej txheem fermentation ceev ceev tsis pib.
Peb pickle qej nrog beets thaum nws tseem hluas, tag nrho ntawm cov kua txiv thiab tsis tau poob nws cov elasticity.
Txoj kev ua noj:
- Tev lub qej los ntawm ntxhib husks. Muab faib ua ntu. Yaug thiab tev cov beets.
- Tsau cov hlais hauv cov dej npau rau 3 feeb, tom qab ntawd yaug nrog dej txias.
- Sau lub cloves ntawm qej rau hauv lub thawv npaj.
- Hlais cov nqaij nyoos tso ua ke thiab muab faib rau hauv lub rhaws qij, tso lawv ua txheej.
- Ncuav cov ntsiab lus rau sab saum toj nrog marinade.
Marinade npaj:
- Rhaub dej nrog qab zib thiab ntsev.
- Ntxiv cov txuj lom thiab rhaub rau ob peb feeb.
- Qhia vinegar.
Qej npaj raws li daim ntawv qhia no yuav tsim nyog siv nyob rau hauv 3-4 hnub.
Yuav kom de qej nrog beets rau lub caij ntuj no, nws yuav tsum tau decomposed nyob rau hauv ib lub thawv ua ntej-sterilized. Nws tseem tsim nyog kom rhaub rau 5 feeb twb tau sau cov kaus poom, npog hauv qab ntawm lub lauj kaub nrog phuam.
Kaw cov lus khaws cia tseem nrog lub hau huv, ua kom nruj. Nyob rau tib lub sijhawm, marinade tsuas yog rhaub. Tom qab ntawv lub poom yog teeb kom tiaj tus ntawm lub tiaj tiaj tiaj thiab qhwv hauv daim ntaub tuab lossis daim pam. Yog li txoj kev khaws cia ua kom txias, thiab tom qab ntawd nws tau ntxuav rau kev tso rau hauv chav tsev lossis hauv qab daus.
Pickled Pink Qej nrog Daim Ntawv Qhia Beetroot
Nws tsis yog yuav tsum siv tag nrho tev tev rau sau qoob. Nws tuaj yeem nqa tau nrog tag nrho taub hau.
Cov txheej txheem ntawm pickling tag nrho qej:
- Tev lub qej, thaum tsuas yog sab saud tuab ntawm husk raug tshem tawm, tawm ntawm daim tawv nyias uas sib xyaw ua ke.
- Raub hau hau hauv dej npau npau li 3 feeb.
- Quav nyob rau hauv ib lub colander thiab cia ntws, lossis nteg ntawm daim phuam thiab qhuav.
- Grate beets los yog txiav rau hauv slices.
- Teem cov khoom xyaw rau hauv lub rhawv thiab ncuav cov marinade.
Rau marinating, koj tuaj yeem siv xwb kua txiv beetroot, nyem los ntawm mashed hauv paus. Hauv qhov no, nws yuav tsum tau muab rwj cais, thiab tom qab ntawd muab sib xyaw nrog marinade.
Marinade npaj:
- Boil ib liter dej nrog ntsev thiab suab thaj (50 g txhua).
- Ntxiv qhuav dill (twigs tuaj yeem siv), Bay nplooj, kua txob, coriander.
- Muab marinade me ntsis Txoj kev lis ntshav thiab ntxiv vinegar.
- Ncuav qej nrog ntsim marinade thiab txhaws lub rhaub.
Daim ntawv qhia tam sim
Rau cov neeg uas tsis muaj sijhawm, daim ntawv qhia ceev rau pickled qej nrog beets yog haum. Txhawm rau ua qhov no, cov qij tau rhaub kom ntev dua - 5 feeb, nchuav nrog ntau cov marinade (koj yuav tsum nce ntsev, vinegar thiab qab zib ntxiv los ntawm 1 lub rooj) nrog qhov sib ntxiv ntawm cov roj zaub ua kom sov nrog cov txuj lom (2 diav).
Tom qab ob hnub, khaws cia hauv tub yees, koj tuaj yeem saj cov zaub mov tiav.
Hauv daim ntawv marinated, qej tsis poob nws cov txiaj ntsig zoo, thiab nws txuas ntxiv muaj cov antiviral thiab antimicrobial teebmeem. Nyob rau tib lub sijhawm, nws cov saj thiab aroma tau mos muag, thiab cov beets tau txais kev nyiam qej tsis hnov tsw.
Yaug qej marinated nrog beets ua ntej pab thiab yaug nrog dej txias. Ua rau nws hauv lub tais zaub xam lav, kis nrog zaub ntsuab, beetroot slices thiab, yog tias xav tau, seasoning nrog roj ntxhiab. Koj tseem tuaj yeem tso nws rau tib lub tais nrog rau ntau yam pickles. Cov qij no tseem siv rau hauv kev npaj lwm cov tais diav uas yog hnav khaub ncaws.
