Txiv hmab txiv ntoo ncuav mog qab zib nrog chocolate qab zib yog cov khoom qab qab uas koj tsis tuaj yeem yuav hauv cov khw muag khoom qab zib. Koj tsis tas yuav siv sijhawm ntau los ci cov ncuav mog qab zib yooj yim no, thiab cov khoom lag luam rau nws xav tau qhov muaj ntau tshaj plaws ntawm cov uas ib txwm nyob ntawm cov khoom siv.
Sprigs ntawm rosemary tsuas yog siv los kho kom zoo nkauj xwb. Ua ke nrog cranberries, lawv yuav muab lub ncuav mog qab zib kom zoo nkauj.
Chocolate Lee txiv hmab txiv ntoo ncuav mog qab zibPeb npaj cov qhob noom xim kasfes chocolate hauv dej da, rau nws peb noj ib lub txiv mis los yog chocolate tsaus nti uas tsis muaj cov tshuaj ntxiv.
- Lub sijhawm ua noj ua haus: 2 teev
- Kev Pabcuam Hauv Lub Thawv: 6
Cov khoom xyaw rau cov txiv hmab txiv ntoo ncuav mog qab zib nrog chocolate qab zib.
Rau daim txhuam cev ncuav mog qab zib nrog txhaws:
- 300 g ntawm kua txiv qab zib thiab qaub;
- 10 g qhuav apricots;
- 150 g ntawm hmoov nplej hmoov nplej;
- 5 g ntawm ci hmoov;
- 200 g ntawm granulated qab zib;
- 6 nqaij qaib qe;
- butter thiab hmoov kom ntub cov pwm.
Rau chocolate cream:
- 100 g ntawm mis chocolate;
- 80 g ntawm butter;
- 100 g ntawm xim av qab zib;
- 150 g ntawm cov rog qaub cream.
Rau impregnation thiab kho kom zoo nkauj:
- 150 g ntawm tangerines;
- 50 g ntawm granulated qab zib;
- 70 g ntawm txiv ntoo;
- ob peb sprigs ntawm rosemary thiab tshiab cranberries.
Ib txoj kev ntawm kev npaj cov txiv ntoo ua qab zib nrog chocolate qab zib.
Ua ntej tshaj, npaj lub ncuav ci biscuit. Peb tawg chav sov qaib qe rau hauv lub tais blender, ntxiv qab zib granulated. Yeej 3 feeb ntawm kev nrawm thiab 3 feeb ntawm qhov chaw nrawm. Nws yog qhov tsim nyog uas qhov loj nce 3 zaug.
Yeej qe thiab qab zibSift lub nplej nplej, sib tov nrog ci hmoov.
Nrog rau qhov chaw tuav, ua tib zoo, yog li kom tsis txhob ua rau huab cua npuas tsim thaum lub caij nplawm ntawm qe, sib tov qe-suab thaj loj nrog hmoov.
Maj mam muab cov qe nplawm nrog hmoovNtub lub sab thiab hauv qab ntawm qhov sib cais tuaj pwm nrog butter, nphoo nrog hmoov nplej. Txiav lub txiv apples rau hauv me me, sib xyaw nrog tws qhuav apricots, tso rau hauv qab.
Hlais cov txiv av thiab qhuav apricots hauv lub tais ciPeb kis cov khob noom cookie ntawm cov txiv hmab txiv ntoo, faib tusyees.
Maj mam kis cov khob noom cookie ntawm cov txiv hmab txiv ntooPeb npaj lub qhov cub kom sov li 170 degrees Celsius. Peb muab cov ntawv tso rau hauv qhov cub preheated, ci rau 35-40 feeb.
Ci ua ncuav nyob rau hauv qhov cub li 35-40 feebNrog ntoo ntoo peb saib xyuas qhov npaj txhij ntawm lub khob noom cookie - nws yuav tsum tsis txhob lo rau tsob ntoo. Tshem lub nplhaib, txias lub ncuav mog qab zib ntawm cov hlau khib.
Ua noj tangerine phoov rau ncuav mog qab zib infiltrationZaub txhwb qaib tangerines ua tej daim. Hauv cov kua ntses me me nrog ib qho tuab hauv qab, peb sov granulated qab zib thiab dej, muab cov tangerines, ua noj 3-4 feeb tom qab npau, txias. Peb muab pov tseg lub ncuav txias ntawm ib sab sawb, soak lub ncuav qab zib hauv syrup.
Peb tawm hauv cov hlais los kho lub ncuav mog qab zib.
Muab cov pas nrig qab zib, qab zib thiab qhob noom xim kasfes tso rau hauv ib lub taisNcuav qab zib xim av rau hauv ib lub tais, ntxiv butter thiab mis chocolate. Koj tuaj yeem nqa cov khoom sib npaug ntawm cov qab zib dawb thiab xim av, lossis tsuas yog ua ib qho dawb xwb, tab sis cov pas nrig muab cov qab zib rau lub teeb caramel tsw.
Qhuav cov khoom xyaw rau creamy sib xwsPeb muab ib lub tais tso rau hauv dej da dej, maj mam ua kom sov, ntxiv cov roj qab zib tshiab. Thaum cov kua qab qab zib xim av kom yaj tag, tshem lub tais ntawm dej da dej thiab muab tso rau qhov chaw txias.
Soak thiab daim txhuam cev ncuav mog qab zib nrog txias qab zibNrog lub txias chocolate chocolate, tsau lub ncuav mog qab zib txias tag. Cov tshuaj nplaum loj yog tuab heev, koj tuaj yeem ua ib txheej tuab tuab. Peb tshem tawm cov khoom qab zib rau ob peb teev los ntawm lub tub yees kom cov qab zib khov.
Peb kis tau tus nplov မန် ua noj rau ntawm lub qab zib, nphoo nrog av txiv ntoo thiab dai kom zooFinely chop lossis tsuav peeled neeg rau hauv cug. Peb dai sab saum toj nrog candied tangerines, dai kom zoo nkauj nrog sprigs ntawm rosemary thiab cranberry berries, nphoo nrog cov txiv ntoo. Peb siv rosemary tsuas yog rau kev kho kom zoo nkauj!
Txiv hmab txiv ntoo ncuav mog qab zib nrog chocolate qab zib yog npaj txhij. bon tshaib plab!
