So kom txaus Nyias nrog Cheese thiab ci Qij

Ib qho qab ntsev zoo nrog cheese thiab ci qej yog tsim los ntawm cov khoom lag luam, tab sis koj yuav tsum lees tias lawv yog lub hauv paus ntawm feem ntau cov khoom noj txom ncauj. Cov khoom siv tau yooj yim thiab tuaj yeem npaj tau thiab muab kev pabcuam kom koj cov hnub so haujlwm so tsis txhob cia leej twg tsis nco qab.

Yog li, peb ci cov qij, yog li nws tau txais cov lus qhia hauv lub qab, lub ruddy ob sab, feem ntau, saib puas qab, tab sis tsis tas yuav tham txog cov saj. Rau cov hnav khaub ncaws nyias, peb npaj mayonnaise ua tsev, rau kev kho kom zoo nkauj koj xav tau leek, tab sis tsis yog txhua txhua, tab sis tsuas yog cov nplooj ntsuab ntsuab, xaiv qhov ntev thiab nqaim qia ntawm leek.

Lwm cov lus qhia - pab rau cov zaub xam lav no hauv cov chaw me, nws yog qhov zoo dua rau txhua tus qhua los npaj ib feem.

Ua noj ua haus sijhawm: 35 feeb
Kev Pab: 4

Cov khoom xyaw rau hnub so noj su nrog cheese thiab qej ci:

130 g carrots;
240 g ib nrab-tawv tshij;
170 g ntawm tshiab champignons;
2 lub taub hau ntawm qej;
2 lub qe
15 tus txiv lws suav;
40 g leek;
40 g mayonnaise;
parsley rau kho kom zoo nkauj;

Cov khoom xyaw rau ua ci qej ci.

Ib txoj kev ntawm kev npaj cov festive salad nrog cheese thiab ci qej.

Peb faib cov qej rau hauv cov nplais, muab tso rau hauv cov dej npau, ua noj rau 5 feeb, muab tso rau hauv lub colander, tam sim ntawd hloov nws mus rau hauv dej txias rau 2-3 feeb. Tom qab cov txheej txheem no, cloves ntawm qej yuav tev tau yooj yim. Txau lawv nrog ntsev, ncuav txiv roj roj thiab xa mus rau qhov cub preheated rau 10 feeb. Koj tuaj yeem qhwv cov qej rau hauv ntawv ci lossis ci hauv qab ci.

Ci qej cloves

Npaj lub hauv paus ntawm zaub xam lav. Peb tshiav cov tawv ib nrab ntawm ib qho tshij txhuam, ntxiv cov carrots, hau hauv lawv cov khaub ncaws thiab tseem tau ua kom pom zoo. Txiav cov nceb mus rau hauv cov nplais nyias. Hauv ib lub lauj kaub nrog txheej tsis-lo, sib tov lub txiv roj thiab roj txiv roj, kib cov nceb ncuav hauv nws. Peb muab cov champignons tso rau hauv lub yias kom lawv "tsis yog neeg coob", tom qab ntawd lawv tig mus ua kua thiab ros. Ntsev cov nceb txias, cais ib nrab, sib tov nrog lwm cov khoom xyaw. Cov seem champignons yuav xav tau kev pab cov zaub xam lav.

Ua noj lub hauv paus ntawm xam lav

Ci cov qij kuj yog ib nrab. Ntxiv ib nrab ntawm lub ncuav qej rau cov zaub xam lav, lub caij nrog mayonnaise. Kuv qhia koj mus rau lub caij nyias dej qab ntsev nrog hom mayonnaise, uas yog ntau tastier thiab kev noj qab haus huv dua li koj qhov kev tshaj tawm hauv kev lag luam.

Ntxiv qej thiab mayonnaise

Koj tuaj yeem pom cov ntawv qhia rau mayonnaise hauv tsev hauv tsab xov xwm: Hom qai quail mayonnaise

Pab cov zaub xam lav. Kuv npaj qhov me me, rau txhua tus qhua, nws hloov tawm yooj yim thiab zoo nkauj. Tuav lub nplhaib ua noj rau ntawm phaj, muab ib feem ntawm cov zaub xam lav, zawm.

Boil nyuaj-hau qe, cais tshiav cov protein thiab yolk, nteg ib txheej ntawm yolks ntawm ib feem ntawm cov zaub xam lav, tom qab ntawd nyias txheej ntawm grated protein.

Nteg ua ntej txheej: zaub xam lav

Txheej thib ob txheej: grated yolk thiab protein

Peb nteg txheej thib peb: txiv lws suav, nceb, qej ci

Txiav cov txiv lws suav hauv ib nrab, saum cov zaub xam lav nteg tawm cov cloves ci ntawm qej, hlais champignons thiab txiv lws suav. Yog tias cov zaub xam lav tau npaj tau ob peb teev ua ntej noj mov, tom qab ntawd koj yuav tsum tau dai kom zoo nkauj nrog txiv lws suav ua ntej ua haujlwm.

Tshem lub nplhaib sib sau

Peb hle lub nplhaib, ntawm no peb tau txais qee qhov chaw zoo ntawm cov xam lav, tam sim no peb yuav nrog lawv cov kev ua kom zoo nkauj.

Kho cov zaub xam lav

Cais ob peb nplooj ntsuab ntawm cov leeks, txiav lawv ib nrab, blanch hauv dej ntsev rau 1 feeb, txo lawv rau hauv dej khov dej (cov nplooj yuav nyob ntsuab). Qhwv leek, dai nrog zaub ntsuab.

Ib qho qab zib zaub xam lav nrog cheese thiab ci qej yog npaj txhij. Bon appetit!