Daim txhuam cev ncuav mog qab zib nrog walnuts thiab qab zib

Ncuav qab zib ncuav mog qab zib nrog walnuts thiab qab zib - yooj yim, yooj yim los npaj thiab tsis qab ncuav mog qab zib heev uas tuaj yeem npaj rau hnub Sunday noj su thiab rau lub rooj noj mov. Nws yog ib qho tseem ceeb uas yuav tau ci cov pob khoom xyaw kom yog kom lawv tig rov los.

Tam sim ntawd qhib lub qhov cub kom sov thiab npaj cov ntawv: roj nrog butter lossis npog nrog oiled parchment. Cov qe rau ua ci yuav tsum tau muab tshem tawm los ntawm tub yees ua ntej, lawv raug ntaus zoo dua yog tias muab rhaub rau chav kub.

Lub sijhawm ua noj ua haus: 1 teev 20
Kev Pabcuam Hauv Lub Thawv: 10

Cov khoom xyaw rau ua ncuav biscuit nrog walnuts thiab qab zib

Cov khoom xyaw rau ua khob noom cookie biscuit:

210 g ntawm hwm nplej ua hmoov nplej;
7 g ntawm ci hmoov lossis ci hmoov;
6 lub qe loj;
230 g ntawm qab zib zoo;
2 g ntawm vanillin;
35 g ntawm cocoa hmoov.

Rau qab zib, ci, toppings thiab dai kom zoo:

650 g ntawm cov roj qaub cream;
45 g butter;
250 g suab thaj;
50 g ntawm cocoa hmoov;
120 g ntawm walnuts.

Ib txoj kev ntawm kev npaj ncuav biscuit nrog walnuts thiab qab zib.

Cov khoom siv rau kev xeem. Ua ntej tshaj, npaj 2 lub ncuav ci - lub teeb nrog vanilla thiab tsaus nrog cocoa hmoov.

Cov khoom xyaw rau ua khob noom cookie

Txhaum cov qe rau hauv ib lub tais tob, ncuav qab zib me me. Sib tov nrog whisk los yog txhais tes rab kom txog thaum lub ntim nce txog 3 zaug. Hauv qhov no, nws yog qhov zoo dua los siv lub submersible rab los yog lub tshuab ua khoom noj, tab sis yog tias koj sim, tom qab ntawd ib txwm whisk ua haujlwm xav tau.

Sib tov suab thaj thiab qe rau hauv ib lub tais

Sift cov hmoov nplej rau hauv ib lub tais, ncuav hmoov los yog ci hmoov. Tom qab ntawd, hauv feem me me, ntxiv qe nplawm nrog qab zib. Knead lub khob noom cookie yam tsis muaj lumps. Cais ib nrab, ntxiv vanillin rau qhov no - qhov kev ntsuam xyuas yog npaj rau lub ncuav ci ci.

Sib tov lub qe nrog hmoov thiab ci hmoov. Faib ua ob qhov kev pab

Hauv seem uas ua khob noom cookie, ncuav cocoa, maj mam sib tov, thiaj li tsis ua kom cov cua npuas tsim thaum lub sijhawm nplawm ntawm qe.

Ntxiv cocoa rau ib qho ntawm feem ntawm cov khob noom cookie.

Peb sov lub qhov cub kom txog 175 degrees Celsius. Peb roj ob lub tais ci nrog roj lossis npog nrog oiled parchment. Ci rau li ntawm 15 feeb, nyob ntawm seb cov nta ntawm qhov cub thiab qhov loj ntawm cov pwm. Kuv tau hau lub ncuav biscuit nrog txoj kab uas hla 21 centimeters.

Ci lub hauv paus los ntawm lub teeb ua khob noom cookie

Cov khaub noom cocoa tuaj yeem muab ci rau ntawm daim ntawv ci, zoo li koj tseem yuav tsum txiav nws.

Txias rau cov khoom qab zib ua tiav nyob rau ntawm chav tsev kub ntawm txoj hlua hlau lossis ntawm cov xyoob ntoo.

Ci cov ntawv ci ncuav qab zib nrog cocoa

Peb txiav cov khoom qab zib nrog cocoa rau hauv ntsuas 2,5 centimeters.

Tsuav cov ncuav dub

550 g ntawm cov rog qaub cream thiab 200 g ntawm granulated qab zib raug nrua ntaus kom txog thaum cov piam thaj tau ua kom tiav - peb tau txais ib qho yooj yim qaub cream rau impregnating ncuav. Nws tsis tsim nyog los tswj lub splendor nrog quav ntxiv, qhov no nws txoj haujlwm yog impregnate.

Yeej qab zib thiab qab zib hauv cov cream

Rho rau hauv lub tshuaj khib lossis nplua ntuag nrog rab riam 2 3 walnuts, 1 3 tawm rau kho kom zoo nkauj.

Peb txheej lub hauv paus nrog ib txheej nyias ntawm qab zib, muab hlais biscuit nrog cocoa rau saum, ua ntej "da dej" rau hauv qab zib, tom qab ntawd muab nphoo nrog cov txiv ntoo tws. Peb tawm cov lus qhia me ntsis rau "ua kom tiav".

Ntub lub hauv paus nrog qab zib thiab nteg tawm ntawm cov ntses tsaus nti ua qab zib hauv qab zib. Txau nrog cov txiv ntoo

Hauv cov duab, peb tus qauv yuav tsum zoo ib yam li lub khob inverted - lub hauv paus dav, nquav rau saum. Thaum twg txhua lub ntsuas tuaj ua ke, muab tso rau hauv tub yees.

Peb kis tau tus txhuam cov ncuav mog qab zib nrog cocoa thiab txiv ntoo.

Rau glaze, yaj butter nyob rau hauv dej da dej. Tom qab ntawd ncuav qab zib uas seem, muab qaub cream, thaum cov piam thaj tau yaj, ncuav cocoa.

Ua noj ua haus icing rau lub ncuav mog qab zib

Ncuav cov khoom qab zib nrog cov seem uas yog qaub cream thiab icing, dai kom zoo nkauj nrog halves ntawm walnuts. Muab tso rau hauv tub yees rau 8 teev.