Khoom Noj

Stewed plum rau lub caij ntuj no - cov lus pom zoo rau kev siv thev naus laus zis, zaub mov txawv

Thaum khaws cov khoom lag luam cia rau yav tsaus ntuj lub caij ntuj sov ntev, koj tsis tuaj yeem ua yam tsis muaj compote dov. Ntau yam ntawm cov compotes yuav ua rau noj lub hnub yug ncuav qab zib haj yam tseem ceeb, thiab tsuas yog nyob rau hnub ua haujlwm compote quenches nqhis dej zoo, txhawm rau lub cev nrog cov vitamins. Txhawm rau kho koj tus kheej rau tej yam qab, koj tuaj yeem yob compote los ntawm plums rau lub caij ntuj no.

Cov lus qhia dav dav rau kev npaj ntawm compote rau lub caij ntuj no

Rau kev khaws cia ntawm compote, plum ntau yam yog qhov tsim nyog, nyob rau hauv uas cov pob txha yoojyim:

  • Hungarian
  • Italian kaum;
  • Lig prune;
  • Greengage thiab lwm yam.

Hais txog yuav ua li cas kaw cov plum compote rau lub caij ntuj no, tom qab me ntsis, thiab tam sim no - cov lus qhia me me ntawm cov thev naus laus zis ntawm dov plum compote.

Yog li, cov txiv hmab txiv ntoo rau compote yuav tsum yog tag nrho, tsis muaj kev puas tsuaj los ntawm kab tsuag lossis kev siv tshuab. Ua kom cov compote zoo, koj yuav tsum xaiv plum kom zoo. Yog hais tias cov txiv hmab txiv ntoo ntau dhau lawm, lawv raug txiav, thiab cov me me tuaj yeem yob tag nrho.

Nyob kas poom stewed plums, nyob rau hauv uas cov pob txha nyob twj ywm, yuav tsum tau noj nyob rau hauv ib xyoos, txwv tsis pub cov pob txha yuav pib khaws cov khoom tsis zoo, thiab cov txiv hmab txiv ntoo stewed yuav tig mus rau hauv cov zaub mov noj.

Nws yog lub npe hu tias plum muaj tawv nqaij theej tuab. Txhawm rau pab txhawb cov txheej txheem ntawm kev ntub dej ntws nrog cov piam thaj thaum ua kom tsis pub dhau ntawm compote, lawv yuav tsum ua ntej yog blanched. Txhawm rau ua qhov no, ntxiv dej qab zib rau liv dej (1 tsp), ntxig plums rau hauv dej kub kom ntev tshaj 5 feeb. Yog li hais tias cov txiv hmab txiv ntoo tsis tawg thaum lub sij hawm ua, lawv tau pricked nrog rab koob los yog pas txhuam hniav.

Tom qab lub sijhawm tau teev tseg, tshem cov txiv hmab txiv ntoo thiab muab tso rau hauv cov dej khov. Tom qab cov txheej txheem no, cov tev yuav them nrog cov kua me me thiab cov suab thaj yuav hla hauv cov txiv hmab txiv ntoo sai dua, thiab cov ntshav yuav tsis poob thaum txoj kev ua kom tsis muaj txheej txheem. Thiab "da dej" hauv dej khov yuav tso cai rau plums khaws lawv cov xim.

Raws li tau sau tseg saum toj no, tsuas yog plums siav raug xaiv rau sau compote los ntawm plums rau lub caij ntuj no, vim tias cov txiv hmab txiv ntoo qab zib kuj cuam tshuam rau cov suab thaj hauv compote: cov siav thiab qab zib cov txiv hmab txiv ntoo, qab zib tsawg dua yuav xav tau.

Thaum dov compote los ntawm plums rau lub caij ntuj no, nws yog tsim nyog txiav txim siab qhov tseeb tias cov txiv hmab txiv ntoo no muaj ntau cov kua qaub, yog li nws yog qhov zoo dua los siv cov kua roj vanish kom kaw.

Txhawm rau kom muaj kev sib txawv los yog txhim kho qhov saj ntawm plum compote, thaum kev txuag, ntau lub caij (cinnamon, cloves, vanilla), thiab lwm yam txiv hmab txiv ntoo, ntxiv rau nws. Nyob rau hauv dav dav, tsis muaj dab tsi nyuab nyob rau hauv yuav ua li cas ua noj compote los ntawm plums rau lub caij ntuj no, tsis yog, koj tsuas yog xav tau me ntsis sij hawm thiab muaj siab.

Stewed plum rau lub caij ntuj no

Qhov no yooj yim daim ntawv qhia rau compote dov los ntawm plums rau lub caij ntuj no tsis xav tau ua ntej blanching. Rau canning koj yuav xav tau loj txiv hmab txiv ntoo.

Cheebtsam:

  • granulated qab zib - 750 g;
  • loj plums - 3 kg;
  • dej - 1.5 l.

Theem ntawm ua noj ua haus:

  1. Ntxuav cov txiv hmab txiv ntoo, faib ua ob lub halves, tshem tawm cov noob.
  2. Npaj ua ntej cov kaus poom rau compote - sterilize lawv, thiab hau - hau.
  3. Muab plums rau hauv lub rhawv.
  4. Ua qab zib syrup.
  5. Ncuav jars nrog plums rau hauv syrup thiab muab tso rau hauv lub lauj kaub.
  6. Sterilize rau 25 feeb.
  7. Yob thiab tawm mus txias.

Blanched plum compote

Lwm qhov yooj yim plum compote rau lub caij ntuj no. Hauv daim ntawv qhia no, cov txiv moj mab me me, uas tau siv hauv lawv qhov txhua tus, tau ua tiav hauv cov dej qab zib ua ntej yuav muab tso rau hauv lub rhawv zeb.

Cheebtsam:

  • qab zib - 900 g;
  • nruab nrab plums - 3 kg;
  • dej - 1.5 l.

Theem ntawm ua noj ua haus:

  1. Ntxuav cov txiv hmab txiv ntoo, coj tus qia.
  2. Blanch plums kom txog thaum daim tawv muag muag.
  3. Yaug blanched plums hauv dej txias thiab hloov mus rau hauv lub rhawv.
  4. Ua qab zib syrup.
  5. Ncuav cov kua qab zib rau hauv lub rhawv thiab muab tso rau kom tsis muaj menyuam rau 15 feeb.
  6. Dov rau hauv, npog cov ntug dej thiab tawm kom txias.

Stewed plum compote "Yummy" tsis ntxiv dej

Ib tug heev six compote los ntawm plums rau lub caij ntuj no hloov tawm yog tias koj ua nws yam tsis muaj dej. Nws tsuas yog drawback yog tias rau qee qhov nws yuav zoo li muaj peev xwm dhau, vim hais tias lub plum hauv lub hwj yuav nyob hauv nws cov kua txiv. Tab sis qhov no tsis txaus ntshai, compote tuaj yeem yuav tsum tau diluted nrog dej ua ntej siv.

Yog li, ua kom compote koj xav tau:

  • granulated qab zib - 500 g;
  • prunes - 3 kg.

Theem ntawm ua noj ua haus:

  1. Faib cov prunes rau hauv halves thiab tev lawv.
  2. Muab cov txiv hmab txiv ntoo tso rau hauv ib txheej ntawm daim ntawv ci nrog daim hlais.
  3. Sprinkle qab zib rau sab saum toj thiab muab tso rau hauv qhov cub preheated.
  4. Sov cov txiv hauv lub qhov cub li 10 feeb, thiab tawm rau 1 teev nyob rau hauv lub qhov cub kaw kom pom cov kua txiv.
  5. Tom qab ib teev, muab lub plums rau hauv rhawv thiab npog sab saum toj nrog cov kua txiv uas sawv tawm.
  6. Sterilize rau 20 feeb. Qaws.

Greengage plum compote - video

Stewed plum compote

Kuj tseem muaj daim ntawv qhia nrawm rau khaws cia plum compote, uas tsis tas yuav raug sterilized - nws yog plum compote tsis tshem cov noob los ntawm nws.

Rau compote rau 1 peb-liter lub raj mis koj yuav xav tau:

  • dej - 2.5 liv;
  • qab zib - 1 khob;
  • plums - 500 g;

Cov qib-ib-qib npaj:

  1. Plums (koj tuaj yeem siav, tab sis qaub), ntxuav zoo thiab muab tso rau hauv lub raj mis. Yog tias qhov xav tau, lawv tuaj yeem ua rau blanched, tab sis yog tias qhov tsos tsis tseem ceeb li qhov saj, koj tuaj yeem nteg nws tam sim ntawd.
  2. Ncuav txiv hmab txiv ntoo nrog dej npau npau thiab cia sawv ntsug li 25 feeb, ua ntej ntawd npog.
  3. Tom qab lub sijhawm teev tseg, tso dej ntws tawm.
  4. Npaj phoov nrog qab zib.
  5. Ncuav cov kaus poom nrog phoov.
  6. Qaws.

Stewed plums thiab txiv apples "Vitamin"

Stewed plum thiab txiv av txiv ntoo loj hlob hauv vaj yuav dhau los ua cov kab mob vitamin cocktail tiag tiag, thiab nws yooj yim rau nws.

Cheebtsam (rau ib qho peb-liter thawv):

  • qab zib - 350 g;
  • tawv plums - 0.5 kg;
  • dej - 2 l;
  • medium-qhov loj qhov me txiv apples - 1 kg.

Theem ntawm ua noj ua haus:

  1. Sterilize hwj.
  2. Los ntawm plum, xaiv cov noob, thiab txiav cov txiv av ua tej daim, thaum tsis tev daim tawv.
  3. Sau lub hub rau ib nrab ntawm nws qhov siab.
  4. Ncuav dej npau npau rau hauv lub thawv, kaw lub hau ntawm sab saum toj thiab cia kom sawv ntsug li 20 feeb.
  5. Txau cov dej thiab npaj kua dej rau nws cov hauv paus.
  6. Ncuav cov kua txiv ntoo ua kua zaum ob, yob thiab qhwv.

Stewed plums thiab pears

Txhawm rau npaj cov vitamin compote, koj yuav tsum nqa plums tshiab, thiab yog tias koj ntxiv pears rau lawv, nws tsuas yog yuav nce cov vitamins hauv qhov compote. Txiv moj coos muaj qhov zoo ntawm lub zais zis, raum thiab mob siab, thiab nws kuj muaj cov nyhuv tawm tsam.

Kev Txuag ntawm compote los ntawm plums thiab pears muaj ib qho nuance - ua ntej koj muab lub pear tso rau hauv ib lub hwj, nws yuav tsum tau rhaub kom tsawg.

Cheebtsam (rau 1 peb-litre lub raj mis):

  • granulated qab zib - 200 g;
  • dej - 1 l;
  • plums - 400 g;
  • tawv pears - 1 kg;

Theem ntawm ua noj ua haus:

  1. Txhawm rau kom tshem plums los ntawm pob zeb.
  2. Ua kua.
  3. Txiav cov pears hauv ib nrab, tseem ceeb thiab rhaub rau tsib feeb hauv qab zib phoov.
  4. Muab cov txiv ntoo tso rau hauv lub khob ntim.
  5. Ncuav hauv syrup (kub).
  6. Sterilize rau 15 feeb.

Stewed plums nrog liab cawu cub thiab cov txuj lom

Cheebtsam:

  • dej - 750 g;
  • cawv txiv hmab - 0.75 l;
  • qab zib - 750 g;
  • plums plums - 3 kg;
  • cloves - 2 yam;
  • vanilla
  • cinnamon.

Theem ntawm ua noj ua haus:

  1. Faib cov plums hauv ob, nqa tawm cov noob.
  2. Muab tso rau hauv lub rhawv zeb (sterilized).
  3. Ua kua. Thaum kawg, ntxiv caw thiab cawv rau cov kua txiv (kom saj).
  4. Ncuav cov txiv hmab txiv ntoo rau hauv lub rhawv nrog qab zib-caw syrup (kub).
  5. Sterilize rau 10 feeb.
  6. Yob sawv, ntxeev, qhwv.

Tus kheej ua cov compote ntawm plums rau lub caij ntuj no yuav ci rau Xyoo Tshiab hnub so thiab tsuas yog yuav zoo siab rau hauv tsev nrog kev nplua nuj zoo thiab muaj ntxhiab tsw zoo. Bon appetit rau tag nrho cov!