Nqaij qaib tis kua zaub

Kua zaub nrog tis - lub qab thawj nqaij qaib phaj. Nqaij qaib tis kua zaub - ib daim ntawv qhia nrog daim duab uas yuav pab npaj cov kua zaub kom yooj yim rau cov ua haujlwm tshiab, thiab cov niam tsev uas paub txog tuaj yeem khaws daim ntawv qhia nrog cov khoom xyaw zais cia, thiab nws yuav pom qhov chaw hauv phau ntawv ntawm tsev ua zaub mov txawv.

Ib qho ntawm cov ntsiab lus tseem ceeb tshaj plaws hauv kev npaj ib txoj kev nplua nuj thawj zaug yog kev ua nqaij qaib thiab nqaij ntses. Qhov kev kho mob ua ntej no muab ib qho kev nplua nuj uas yuav txawv ntawm tus daj thiab kua txiv uas paub zoo ua rau coob yog cov kua zaub. Nco ntsoov Tshuag rau Indian seasonings hauv Oriental Spice Shop. Yog tias koj tsis yog tus kws tshaj lij thiab tsis yog zaub mov noj, ces lub caij ntuj ntawm kev curry rau nqaij qaib yog qhov tsim nyog rau ntau kis, suav nrog qhov no.

Ua noj ua haus sijhawm: 1 teev 20 feeb
Kev Pabcuam Hauv Lub Thawv: 8

Cov khoom xyaw rau nqaij qaib tis kua zaub:

1 kg ntawm nqaij qaib tis;
350 g ntawm qos yaj ywm;
100 g basmatti mov;
200 g ntawm carrots;
150 dos;
200 g ntawm txiv lws suav;
4 cloves ntawm qej;
1 kua txob;
3 cm qhiav hauv paus;
10 g nqaij qaib curry;
3 bay nplooj;
2 lub thawv nqaij qaib;
kib roj, ntsev.

Ib txoj kev ntawm kev npaj nqaij qaib tis kua zaub.

Peb tshem tawm ntawm lub hwj txob ntawm kua txob los ntawm noob, txiav rau hauv cov nplhaib. Sobilim qhiav cag, txiav mus rau hauv ib daim hlab. Hauv ib lub lauj kaub, tso cua sov ob dia roj kom zoo zoo nkauj (ntxhiab tsw). Fry chili thiab qhiav rau ob peb feeb kom qab cov roj.

Sauteed kub chili kua txob thiab qhiav

Peb txiav cov nqaij qaib tis rau hauv peb ntu, muab pov rau hauv lub lauj kaub ua kom sov, qhov muaj twb yog qhiav thiab kua txob, kib rau ob peb feeb kom txog thaum Golden xim av.

Kib Nqaij Qaib tis hauv Flavored Roj

Cov ntawv kib ntawm cov tis tau pauv mus rau hauv lub lauj kaub kua zaub. Peb tawm hauv kib kib nrog cov seem ntawm cov roj ntawm lub qhov cub rau ua noj ua haus kua zaub.

Muab cov kib tis rau hauv ib lub lauj kaub

Txiav cov dos rau hauv cov nplhaib, muab cov qej cloves los ntawm cov xovxwm, muab pov rau hauv lub lauj kaub ua kom sov, tom qab ntawd ntxiv cov txiv lws suav uas tau muab hlais thiab sim rau 10 feeb dua li sov sov. Peb hloov cov ris tsho hnav khaub ncaws rau hauv cov kua zaub ntim rau nqaij qaib.

Ntxiv cov kib txiv lws suav nrog cov dos thiab qej rau hauv lub lauj kaub.

Tev qos yaj ywm thiab carrots, txiav coarsely, xa zaub rau cov seem ntawm cov khoom xyaw.

Peb tsuav coarsely carrots thiab qos yaj ywm

Txij ntawm no mus, ntxiv cov mov nplej thiab khoom noj. Peb ntxuav lub basmati mov ob peb zaug, muab tso rau hauv lub lauj kaub. Ntxiv curry - ib qho sib xyaw ntawm cov caij nyoog rau cov nqaij qaib thiab ob lub thawv ntawm cov nqaij qaib. Cov neeg uas ua noj cov zaub mov zoo los ntawm cov zaub mov pov thawj yuav yeej hais tias bouillon cubes tsis muaj chaw hauv cov zaub mov hauv tsev. Txawm li cas los xij, nyob rau hauv rooj plaub ntawm nqaij qaib kua zaub, qhov no yog qhov koj xav tau: lawv txhim kho qhov saj.

Ntxiv cov nplej thiab khoom noj

Ncuav dej kub rau hauv lub lauj kaub, ncuav lub rooj ntsev rau koj nyiam, muab cov nplooj Bay thiab muab tso rau hauv hluav taws. Peb ntxiv ntsev noj mus rau hauv tus account cubes ntawm broth, lawv yog cov ntsev!

Ncuav dej kub, ntsev, ntxiv nplooj nplooj ntoos thiab muab lub kua zaub siav

Ua noj rau 40-50 feeb, thaum lub sijhawm ntawd cov nqaij qaib yuav mos, cov nqaij yuav yooj yim cais ntawm cov pob txha, thiab zaub thiab txuj lom yuav muab lawv cov kua txiv thiab cov tsw qab rau cov nqaij.

Ua noj cov kua zaub kom txog thaum cov zaub thiab cov nqaij qaib tis

Ncuav ib qho tuab thiab muaj kua zaub ntawm nqaij qaib tis rau hauv cov phiaj, ntxiv rau ib feem ntawm tis, nphoo nrog cov dos ntsuab thiab ua haujlwm rau lub rooj noj mov nrog cov hlais cov mov tshiab rye. Los ntawm txoj kev, seasoning lub kua zaub nrog qaub cream thiab hauv av kua txob tseem yuav ua tau zoo heev.