Taug cov nceb rightfully nyob qhov chaw uas cov khoom noj txom ncauj. Lawv yog Ameslikas ua ke nrog ob qho cawv thiab tshiab. Me hemispheres uas muaj cov khoom zoo yuav saib zoo rau ntawm lub rooj festive. Lub ntsiab tseem ceeb ntawm cov tais no yog qhov nrawm thiab yooj yim ntawm kev npaj. Tsis tas li ntawd, tus hostess yuav muaj peev xwm siv tag nrho nws lub peev xwm ua noj thiab lub tswv yim nplua nuj.
Cov txheej txheem loj
Nws yog ib qho tseem ceeb uas yuav tsum xav txog tias txhua daim ntawv qhia ua noj ntawm cov nceb nceb hauv qhov cub (daim duab hauv qab no) muaj peb qhov txheej txheem loj:
- kaus mom npaj;
- ua noj ua haus toppings;
- ci daim ntawv kheej kheej.
Raws li rau kev sau ntawm champignons, ntawm no qhib chaw rau kev sim hauv ntau qhov kev qhia. Nws tuaj yeem yog: nqaij lossis zaub, nqaij nruab deg lossis cereals, thiab cheese ntxiv nrog tshuaj ntsuab. Nyob rau tib lub sijhawm, thawj theem thiab theem kawg yog ib txwm nqa tawm raws li cov txheej txheem qauv, uas yog:
- khaws cov champignons loj;
- ntxuav lawv ntawm cov av hauv qab dej ntws;
- thaum lawv qhuav, maj mam txiav cov ceg;
- yog tias xav tau, koj tuaj yeem kib lawv me me, tab sis hauv roj me;
- npog ib daim ntawv ci nrog ntawv ci ntawm ntawv ci;
- grease nws nrog rog;
- preheat qhov cub rau 180-200 ° C.
Tag nrho cov no yuav tsum tau ua ua ntej thiab tsuas yog tom qab ntawd npaj mus rau qhov kev npaj ntawm txhaws. Txawm li cas los xij, qee qhov txheej txheem tuaj yeem ua mus tib seem.
Koj tuaj yeem tshem tawm cov ceg tsis yog siv rab riam los yog tshwj xeeb ib nrab voj, tab sis kuj tseem nrog tib rab diav me. Lub funnel yuav tsum txiav kom tob li sai tau.
Nrog nqaij npua
Daim ntawv qhia no rau cov khoom noj nceb yog qhov zoo rau cov nqaij npuas haus luam yeeb. Txawm li cas los xij, thaum yuav ham, yuav tsum tau them nyiaj tshwj xeeb rau nws cov tsos:
- cov lus nws yog xim hlau zoo nkauj qhia tau tias cov nqaij muaj cov tshuaj ua kom tsis txhob lwj;
- yog dew tiv thaiv thaum txiav, ces tsis muaj tshuaj nyob hauv nws uas ua kom ntim ntau dua;
- kua qaub los yog nqaij minced feem ntau ntxiv rau cov khoom lag luam no, ib qho hlais uas pib tawg ntsiag to hais lus txog qhov no;
- muaj cov strips ntawm rog, leeg thiab nqaij leeg - cov paib ntawm cov khoom lag luam zoo.
Muaj kev txiav txim siab rau qhov ua ntej sib xyaw ntawm cov txhaws, koj tuaj yeem pib sib tsoo ntxiv:
- ceg ntoo champignon;
- nqaij npua (nyias ib daim hlab);
- qhov muag teev (tsuav);
- tswb kua txob;
- nyuaj cheese;
- zaub txhwb qaib, thiab cilantro.
Txhua cov ntsiab lus ntawm cov khoom noj yuav tsum txiav kom zoo. Tom qab ntawd qhov loj yuav dhau los ua homogeneous thiab yuav dag tusyees hauv lub kaus mom.
Ua ntej koj yuav tsum tau kib lub hauv paus kom txog thaum kub xim av, thiab tom qab ntawd ua rau cov seem ua haujlwm. Txhawm rau kom muaj qhov tsw zoo thaum lub sijhawm kib, koj yuav tsum nphoo cov khoom nrog seasoning rau zaub lossis zaub basil, tsis txhob hnov qab txog qhov qab ntsev. Tag nrho, qhov kev kho cua sov yuav siv sijhawm tsis pub dhau 10 feeb.
Thaum qhov kev npaj tau npaj tiav, koj tuaj yeem pib "ntim" lub kaus mom. Ib me nyuam diav hauv feem me me yog thov minced. Koj yuav tsum ua qhov no kom txog thaum koj tau txais swb. Tso cov ntim ua kom zoo tuaj rau ntawm lub tais ci. Qhov kev ncua deb ntawm lawv yog ob peb centimeters. Sprinkled nrog cheese on to top, stuffed nceb raug xa mus rau qhov cub. Lawv ci rau txog 15-20 feeb, kom txog thaum lub caramel ntxoov ntxoo ntawm cov duab puab. 
Ntawm qhov kawg, cov zaub mov tiav lawm tau dai kom zoo nkauj nrog zaub ntsuab.
Nrog nqaij qaib
Zoo dua, tau kawg, qaib cov txwv haum ntawm no. Txij li thaum ntau tus neeg tsis nyiam nws heev, thiab lwm tus pom tias nws nyuaj los yuav cov noog no, koj tuaj yeem siv cov nqaij qaib ntxhw. Rov ua cov txheej txheem tseem ceeb dua tsis hnov. Nws yog qhov zoo dua los mloog zoo ntawm kev npaj cov champignon muab tub lim. Cov txheej txheem ua noj ua haus suav nrog cov hauv qab no:
- Finely ua tsaug rau Dutch cheese.
- Quav dos thiab kib kom nws muag muag.
- Quav cov qaib cov txwv fillet (200 g) thiab hliv rau hauv lub lauj kaub ci. Lub caij nrog kua txob, ntsev thiab turmeric. Nws yuav siv sijhawm li ib feem plaub ntawm ib teev los npaj.
- Ntxiv cov ceg ntoo nceb nrog kua txob qab thiab simmer rau tsis pub ntev tshaj 15 feeb.
- Ncuav rau hauv 100 ml cream / qaub cream, ua kom hluav taws kub li 5 feeb.
- Muab cov khoom noj nceb nrog cov ntsiab lus chilled.
- Muab rau ntawm daim ntawv ci thiab sprinkle nrog cheese.
Cov appetizer no tsuas yog pab kub. Yog li ntawd, nws yog ib qho tseem ceeb rau tus tswv tsev yuav tsum ua tib zoo npaj thiab suav txhua yam. Cov nqaij zoo heev nrog rau zaub ua mov ci nrog arugula. Qhov zoo sib xws ntawm zaub ntsuab muab lub teeb rau lub teeb, tab sis sau tsis nco txog ntawm kev iab.
Nqaij qaib extravaganza
Yog tias tsis muaj cov khoom noj muaj mis, nws tsis yooj yim los xav txog ntau yam zaub mov nrov. Ntxiv mus, ntau lab tus kws ua zaub mov noj ua noj nceb nyob hauv qhov cub, nrog cheese. Yog lawm, cov khw noj mov high-end siv ntau yam khoom noj muaj txiaj ntsig kim. Txawm li cas los xij, pab rau zaub mov kub ntawm cov zaub mov zoo tib yam rau tsev neeg rooj noj mov. Ua qhov no, noj:
- feta cheese (125 g);
- nyuaj cheese (150 g);
- zaub txhwb qaib (caws);
- qij (3-4 cloves);
- 15 Pcs. tawv ntoo kaus mom, txhais ceg siv los txhaws qhov;
- txuj lom.
Tag nrho cov khoom xyaw yuav tsum tau muab txiav kom zoo: qee qhov ntawm grater, lwm tus ntxiv nws tus kheej. Ntxiv mus, txhaws yog npaj raws li nram no:
- nceb loj yog tov nrog nyem qej;
- kib tshaj cov cua sov hauv nruab nrab kom ntev li 7 feeb;
- txhoov txhuv tau txuas ntxiv tom kawg;
- los ntawm lub lauj kaub muab qhov sib tov sib xyaw rau ib phaj;
- ntim nrog grated cheese (ntau hom);
- muab sib tov thiaj li tau khov uas homogeneous loj tau.
Tam sim no txhua yam yog npaj rau stuffing lub kaus mom. Nws raug nquahu tias lawv yuav nyob rau qhov zoo thiab tsis tawg. Koj kuj yuav tsum tau them sai sai rau cov npoo, uas yuav tsum tsis txhob xeb.
Koj yuav tsum tau yuav cov cheese ntawm qhov zoo. Xim yuav tsum yog, txawm tias tsis muaj qhov sib thooj. Cov cua tsaj muaj cov duab zoo nkauj. Qhov saum npoo tsis them nrog hnoos qeev.
Lwm cov khoom xyaw
Tag nrho lwm cov zaub mov txawv los txog dab tsi uas hostess muaj peev xwm nrhiav tau hauv nws lub tub yees. Tias yog vim li cas ntau tus neeg nyiam cov khoom noj nceb (champignons) hauv qhov cub los ua kom lawv nyob hauv tsev. Yog li, rau kev npaj ntawm txhaws, koj tuaj yeem siv cov khoom lag luam hauv qab no:
- Hau qe. Zom rau ntawm ntxhib grater. Ncuav rau hauv lub lauj kaub rau cov twb tau kib dos thiab tswb kua txob. Simmer tsis ntau tshaj 1 min. thiab os nceb. Kev pab lub kaus mom ci yog qhov zoo tshaj plaws nrog cov nplais ntawm cov lws suav tshiab thiab zaub xas lav.
- Cov qos yaj ywm. Ua qos yaj ywm mashed. Yuav tsum qhuav me ntsis. Sib tov nws nrog tws dos feathers thiab grated cheese.
- Zaub thiab minced nqaij. Koj tuaj yeem siv nqaij npuas lossis nqaij nyug. Fry hauv qhov txuj ci kub rau txog 15 feeb. carrots, nceb ceg ceg, dos thiab leeks, thiab qab zib kua txob.
Hauv lub sijhawm feeb sprinkle nrog tshuaj ntsuab (dill, parsley, cilantro). Ua noj hauv qhov cub ntawm 200 ° C rau tsawg kawg 20 feeb.
- Daim duab. Cov nplej siav yog muab xyaw nrog cov nceb kib thiab cov iab.
Hauv lub sijhawm feeb sprinkle nrog tshuaj ntsuab (dill, parsley, cilantro). Ua noj hauv qhov cub ntawm 200 ° C rau tsawg kawg 20 feeb.
Koj tuaj yeem sau cov nceb nrog lub hnab pastry. Lub hnub qub lub hnub qub yuav zoo rau cov qos zoo li cov muaj kuab heev.
Ntxiv mus, cov khoom noj nceb ua tiav nrog cov nqaij nruab deg. Cov nqaij ntawm crab los yog cws yuav tsum tau muab pov kom zoo thiab siav hauv ib qho txuj ci nrog rau breadcrumbs. 
Thyme tuaj yeem txhim kho qhov muag qab ntawm cov nqaij nruab deg no. Xws li thawj cov tais diav yuav yeej kho lub rooj noj mov zoo thiab yuav txaus siab rau cov qhua.
