Classic custard profiteroles

Cov kws tshaj lij yog qee cov ncuav qab zib uas yooj yim tshaj plaws. Lo lus "profitrole" hauv Fab Kis txhais tau tias qhov khoom plig me me, thiab tam sim no nws hu ua ncuav mog qab zib me cua nrog ntau yam sau. Kuv muab koj daim ntawv qhia rau cov qauv profiteroles ntawm cov choux pastry uas tsis muaj mis. Cov kws tshaj lij cov khoom ntim nrog custard nrog chocolate, kas fes thiab cognac.

Tseem Ceeb! Thaum koj ci cov profiteroles, tsis txhob muab lub yias tawm ntawm qhov cub, cia kom txias ntawm cov hlau hlau txhawm rau khaws cov khoom qab zib curvaceous.

Ua noj ua haus sijhawm: 85 feeb
Kev Pabcuam Hauv Lub Thawv: 4

Cov khoom xyaw rau npaj classic custard profiteroles.

Choux pastry:

dej 185 g
butter 45 g
hmoov 190 g
qe 3 pcs.

Cream:

pob kws nplej siab 20 g
cognac 30 g
kas fes 150 ml
butter 45 g
cov kua mis ua tau 60 g
kab tsib puas 30 g
chocolate dub 100 g
yolk 2 pcs.

Cov khoom xyaw rau ua profiteroles thiab saib xyuas

Cov txheej txheem ntawm kev npaj ntawm classic profiteroles nrog custard.

Cov khoom xyaw rau kev npaj ntawm profiteroles thiab qab zib. Rau lub qab zib, peb npaj cov kas fes muaj zog zoo thiab noj qab zib cov pas nrig, uas yuav muab qhov txhaws ntawm lub teeb caramel tsw.

Ua Noj Ua Si Choux Khob Noom Cook

Qhuav cov roj hauv dej kub, ntxiv ntsev

Boil dej. Qhuav lub butter. Ntxiv ntsev.

Ncuav hmoov nplej rau hauv dej kub thiab knead

Ncuav tag nrho cov hmoov nplej rau hauv dej kub ib zaug. Ua kom tawv tawv kom txog thaum uas lub khob noom cookie tig mus ua ib lub npov loj uas tsis lo rau cov phab ntsa hauv lub lauj kaub. Cov hluav taws ntawm lub qhov cub yuav tsum tsawg.

Tsav cov qe rau hauv lub khob noom cookie txias

Txias lub khob noom cookie maj mam. Ntxiv cov qe nyoo. Yog tias koj muab cov khob noom cookie tso rau hauv cov zaub mov, tom qab ntawd ntxiv cov qe txhua lub sijhawm, yog tias siv tes ua, ntxiv lawv ib qho zuj zus.

Yeej lub khob noom cookie

Yeej lub khob noom cookie rau 3 feeb.

Tso lub khob noom cookie rau ntawm daim ntawv ci

Peb kis tau ib diav ntawm oiled parchment profiteroles. Nruab nrab ntawm lawv peb tawm ntau qhov chaw khoob. Cov kws tshaj lij yuav nce ntau hauv qhov ntau.

Ci profiteroles

Ci rau 35 feeb. Qhov kub thiab txias yog 190 degrees Celsius.

Ua noj cream

Sib tov qe, mis nyuj thiab hws qab zib. Ntxiv kas fes yaj rau hauv cov hmoov txhuv nplej siab

Sib tov qe, mis nyuj thiab hws qab zib. Ntxiv kas fes txias, nyob rau hauv uas peb pre-yaj lub pob kws cov hmoov txhuv nplej siab.

Tom qab ua tuab, muab cov qhob noom xim kasfes, sib tov thiab lim los ntawm sab cib

Peb ua cov qab zib hauv dej da. Thaum nws ci thiab thickens, muab 40 grams chocolate, sib tov. Lim lub qhov ua tiav loj dhau los ntawm kev ua tiav zoo.