Lentil cutlets nrog chanterelles - ib qho qab, qhov qub kub uas tuaj yeem muab rau noj hmo nrog ib sab zaub mov ntawm cov qos yaj ywm mos thiab tuab dawb hauv ntses. Yog tias koj xav ua surprise cov qhua thiab tsev neeg, npaj cov khoom noj zoo nkauj no. Koj tuaj yeem hloov lub chanterelles nrog champignons, vim tias tsis yog txhua hli koj pom "hav zoov kub" hauv hav zoov lossis tom khw.
Lentil cutlets nrog chanterellesKuv tau txiav cutlets los ntawm Canadian ntsuab lentils, nws ua noj li ntawm ib nrab ib teev, uas yooj yim, vim nws siv sijhawm ntau npaum li cas ib lub sijhawm los ua noj nceb. Cov lentils zoo li qub yuav tsum tau soaked hauv dej txias rau ob peb teev ua ntej, kom nws ua noj ntau dua.
Xws li cutlets tuaj yeem kib hauv cov lauj kaub uas tsis lo, txawm li cas los xij, nws yuav tsum tau sau tseg tias cov nqaij minced los ntawm lentils thiab cov nceb nceb yog qhov capricious, txawm hais tias muaj qe nyob hauv nws, sib zog ua kom tawg, yog li nws yog qhov zoo dua kom ci cov tais hauv qhov cub.
- Ua noj ua haus sijhawm: 1 teev
- Kev Pabcuam Hauv Lub Thawv: 8
Cov khoom xyaw ua noj lentil cutlets nrog chanterelles:
- 250 g ntawm ntsuab lentils;
- 330 g ntawm chanterelles;
- 85 g ntawm dos;
- 110 g ntawm carrots;
- 30 g ntawm basil;
- 2 tug qaib qe;
- 40 g semolina;
- 2 cloves ntawm qej;
- Bay nplooj ntoos;
- ntsev, zaub roj.
Cov txheej txheem ntawm kev npaj ntawm lentil cutlets nrog chanterelles
Cov nceb tau muab tso rau hauv lub tais dej txias, sab laug rau ob peb feeb, kom cov dej khib nyiab "tev tawm". Tom qab ntawd ntxuav kom huv, yaug nrog dej ntws.
Cov khaus thiab ntxuav ncebPeb muab cov chanterelles tso rau hauv lub lauj kaub tob, ncuav 1.5 liv dej txias, ncuav ntsev, ntxiv 2 cloves ntawm qej thiab nplooj tsawb ntawm nplooj. Ua noj 30 feeb tom qab npau. Peb tawm hauv cov kua zaub mushroom rau los ua kua zaub, nws tseem tuaj yeem khov.
Boil ncebTso lub lentils rau hauv colander, nrog kuv cov dej ntws, hloov mus rau ib lub lauj kaub. Ncuav 700 ml ntawm dej txias, ntsev kom saj, nqa mus rau ib lub rhaub, ua noj rau ib nrab ib teev ntawm sim kub, tom qab ntawd tso rau ntawm sieve.
Boil lentilsFinely chop lub dos. RUB carrots coarsely los yog zom ib daim hlab. Peb sov cov roj zaub hauv lub lauj kaub, muab cov zaub rau 10 feeb kom txog thaum muag muag, ntsev, thiab kua txob.
Peb txiav thiab hla cov dos thiab carrotsPeb muab cov hau roj, hau chanterelles, hau zaub ntsuab thiab zaub ua rau cov zaub.
Hloov tag nrho cov khoom xyaw rau ib rab thiab ntxiv qhov ntxhwZuaj cov khoom xyaw kom txog thaum ib qho tuab thiab niaj hnub ci qos yaj ywm, saj, ntxiv ntsev yog tsim nyog.
Zom cov khoom xyaw rau lentil cutlets nrog chanterellesPeb sib tov cov khoom sib tsoo nrog cov nqaij qaib qe thiab semolina, zuaj cov nqaij minced.
Ntxiv semolina thiab nqaij qaib qe rau cov nqaij minced rau cutletsNtub lub ncuav ci nrog roj kib. Peb kis tau cutlets nrog qhov me me ntawm lawv. Ib lub cutlet xav tau hais txog ib tug tablespoon nrog ib daim ntawm minced nqaij.
Ua rau ntawm daim ntawv ci txiav cutlets los ntawm lentil minced nqaij nrog chanterellesPeb sov lub qhov cub kom sov rau 200 degrees Celsius. Peb muab daim foos rau nruab nrab qib, ci li 15 feeb. Tawv cov khoom xyaw yog npaj txhij, yog li siv sijhawm ntau tsis tas yuav ci cov cutlets.
Ua noj lentil patties nrog chanterelles hauv qhov cubPeb pabcuam kub rau lub rooj noj mov, cov nqaij noj cov nqaij noj hauv qhov kub ntawm qhov kub, qhov no yog qhov yuav tsum muaj!
Lentil cutlets nrog chanterellesUa raws li cov khoom noj nceb tawm sab nraud los ntawm kev ua noj ua haus chanterelles, koj tuaj yeem npaj cov ntses nceb dawb rau cutlets, tuab nws nrog qaub cream thiab hmoov txhuv tag nrho. Txog garnish, Kuv qhia koj npaj lub maj mam mashed qos los yog zaub paj dawb puree. Nws yuav tawm tawm heev!
Lentil cutlets nrog chanterelles yog npaj txhij. Bon appetit!
