Kev zais confit - qhov no yog hom nrov tshaj plaws ntawm kev sau, uas yog siv los ntawm kev pom zoo thoob ntiaj teb. Feem ntau qhov muab tub lim no siv los ua khoom qab zib thiab mousse khoom qab zib. Qhov no yog lub cim tshwj xeeb, uas tsis tsuas yog muaj kev sib tw zoo nkauj heev, tab sis kuj muaj lub qhov ncauj tso dej tawm. Ua kom nws, koj yuav tsum tau siv cov txiv ntoo tshiab thiab cov tuab tuab. Nrog rau txoj cai piv thiab kev siv thev naus laus zis, strawberry lees rau lub ncuav mog qab zib yuav ua rau tsis hnov qab.
Nyeem ib tsab xov xwm hais txog cov txiaj ntsig ntawm ntoo thuv con jam!
Daim ntawv qhia ceev rau confit nyob hauv tsev
Txhawm rau txhawm rau txhawm rau ncuav mog qab zib kom ua hauj lwm, nws yog qhov zoo uas yuav tau siv daim ntawv los yog ceev gelatin. Qhov no yuav tsis tsuas yog kho tus txheej txheem nws tus kheej xwb, tab sis kuj muab cov sib xyaw kom haum cov qauv.
Xaiv cov khoom xyaw
Txhawm rau npaj cov ntawv qhia strawberry zais cia rau ib lub ncuav mog qab zib, koj xav tau cov khoom lag luam no:
- ib khob ntawm txiv pos nphuab;
- 55 grams qab zib (xim av tuaj yeem siv);
- 15 grams pob kws hmoov txhuv nplej siab lossis pectin;
- ib lub hnab ntawm gelatin;
- ib nrab cov khoom noj qab zib ntawm cov kua txiv tshiab khiv.
Lub saj ntawm cov khoom tiav yog nyob ntawm qhov zoo ntawm gelatin.
Kev npaj ntawm berries rau confit
Ua ntej koj yuav tsum npaj cov berries. Ntxuav cov txiv pos nphuab zoo hauv dej ntws los ntawm cov xuab zeb thiab lwm cov khib nyiab. Tom qab ntawd tshem tawm cov Tail los ntawm txhua cov txiv hmab txiv ntoo. Yog tias tsis muaj cov txiv pos nphuab tshiab hauv tsev, ces koj tuaj yeem siv cov khov. Qhov zoo thiab saj ntawm kev tso siab tsis yog nyob ntawm seb cov txiv cev yuav yog hom dab tsi. Ua ntej siv cov txiv pos nphuab khov, koj yuav tsum tuav nws me ntsis ntawm chav sov. Yog tias lub sijhawm tsis ua haujlwm, tom qab ntawd koj tuaj yeem muab cov txiv ntoo tso rau hauv lub microwave thiab tig rau lub hom "Sov-up". Tab sis tib lub sijhawm, koj yuav tsum ua tib zoo saib xyuas kom lawv tsis txhob plam lawv cov qauv.
Npaj lub tsev qauv zoo
Cov ntawv ci ntawm gelatin kom muab tso rau hauv ib lub tais thiab ncuav dej yaj. Tso cov gelatin sai rau hauv lub khob lossis lwm lub thauv thiab hliv dej txias. Tseg rau hauv cov xwm txheej no rau 15 feeb ntawm chav sov. Thaum kawg ntawm lub sijhawm tau teev tseg, muab lub taub ntim rau ntawm cov hluav taws me me. Tas li nplawm, tos kom txog thaum nws tau yaj tag.
Nws yog tsis yooj yim sua kom rwj gelatin, qhov no yuav ua rau poob ntawm nws cov cwj pwm.
Siv lub khob los yog lub khob me tab sis sib sib zog nqus thiab ua kom muaj suab thaj nrog pectin hauv nws. Muab cov khoom sib xyaw ua ke kom zoo.
Txiv pos nphuab yog muab tso rau hauv rab thiab zuaj kom txog thaum mashed.
Cais 100 grams ntawm cov sib tov los ntawm cov txiaj ntsig loj, muab tso rau qhov tsawg kawg ntawm tshav kub thiab do tas li. Yog li, coj cov puree mus rau qhov kub txog 400 C. Txhawm rau kom paub cov naj npawb tseeb, koj yuav tsum siv tus ntsuas kub tsis sib haum. Sai li tus txiv pos nphuab ncav cuag qhov ua tau zoo, ntxiv kev sib xyaw ntawm pectin thiab qab zib rau hauv. Nws tseem ceeb heev kom tsis txhob nplawm. Ua kom zoo dua nrog whisk.
Sai li qhov loj npau npau, ntxiv cov kua txiv qaub tshiab rau nws. Sib tov zoo thiab tshem tawm ntawm tshav kub. Yog tias tsim nyog, cov qos yaj ywm zom zaws tuaj yeem rov txuas nrog rab dua.
Muab gelatin rau hauv qhov sib tov kub. Yog tias koj siv daim ntawv, tom qab ntawd nws yuav tsum tau nyem kom zoo los ntawm cov dej nyob hauv nws. Sib tov qhov sib xyaw kom huv si kom txog thaum lub thickener tag nrho yaj.
Tom qab ntawd ntxiv cov seem uas yog strawberry puree rau qhov sib tov sov thiab sib tov txhua yam ntxiv. Nws raug nquahu kom ua qhov no nrog tus sib tov. Qhov no daim ntawv qhia rau strawberry confit yog npaj txhij.
Cov dej sib xyaw ua ke tuaj yeem hliv rau silicone ua qab zib pwm los yog muab faib rau ntawm daim ntawv ci. Nyob rau tib lub sijhawm, npog sab hauv qab ntawm cov thawv nrog lo zaj duab xis thiab npog nws nrog cream rau saum. Qhov no yog qhov tsim nyog thiaj li tias qhov huab cua tsis los rau hauv cov huab cua.
Tsim cov txiv hmab txiv ntoo puv zoo nkauj
Thaum faib cov kua, cov tuab ntawm txheej txheej ncuav mog qab zib yuav tsum tau coj mus rau hauv tus account. Qhov luaj li cas ntawm kev lees yuav tsum muaj tsawg kawg yog ob zaug me dua.
Rau qhov kev npaj ntawm cov txiv pos nphuab ancient lees los ntawm Andy kws ua zaub mov, tsuas yog cov txiv ntoo tshiab yog siv.
Yog tias nws yog ib qho tseem ceeb rau koj uas qhov muab tub lim tau txig txawm tias npoo, tom qab ntawd cov khoom sib tov yuav tsum muab nchuav rau hauv cov pwm tawg. 
Zoo confi hauv pwm nyob rau hauv daim ntawv ntawm ib ncig. Qhov zoo ntawm lawv siv yog tias lub npoo sawv tiaj, thiab qhov luaj li cas los yooj yim.
Ua ntej faib cov khoom sib xyaw rau hauv cov nplhaib, hauv qab yuav tsum tau them nrog ib zaj duab xis, thiab daim ntawv nws tus kheej yuav tsum muab tso rau qee yam txawm thiab khov. Qhov no yuav tso cai rau koj kom yooj yim thiab sai sai txav cov zaub mov ntawm ib qho chaw mus rau lwm qhov.
Xa cov khaub noom cutter los ntawm cov conf rau lub freezer rau 3 lossis 4 teev. Tom qab lub sijhawm no, cov khoom qab zib txhaws tuaj yeem nqa los ntawm lub tub yees. Txhawm rau kom tsis txhob noj cov tshuaj, coj nws tawm raws li qhov ua tau. Kev saib xyuas tshwj xeeb yuav tsum them rau qhov kev tshem tawm zaj duab xis. Txhawm rau rau txheej txheej cais kom nrawm dua thiab yooj yim dua los ntawm huab hwm coj, nws yog qhov tsim nyog yuav tsum tau muab roj nrog nws nrog dej kom ntau.
Koj tuaj yeem siv strawberry confit khov. Lub sijhawm thaum cov khoom qab zib ncuav rau cov tshuaj pleev, thiab qhov no yog 2-3 teev, tus muab tub lim yuav yaj tag thiab, yog li, muab tag nrho nws cov saj thiab tsw qab rau cov ncuav.
Raws li koj tuaj yeem pom los ntawm daim ntawv qhia, straw confit yog qhov yooj yim heev thiab sai sai los npaj. Yog li, txhawm rau ua cov ncuav qab mousse qab thiab zoo nkauj uas zoo li lub khw muag khoom qab zib, nws yuav tsum siv sij hawm tsawg kawg nkaus thiab siv sijhawm.
