Vinaigrette yog ib qho ntawm cov khoom noj qub thiab qub ntawm kev noj zaub mov hauv Lavxias. Muaj ib zaug cov xam lav xim muaj ntau xim tau txiav txim siab ua delicacy, thiab tsuas yog cov neeg muaj koob muaj npe tuaj yeem saj nws. Hmoov zoo, niaj hnub no leej twg tuaj yeem tuaj yeem txaus siab rau vinaigrette, vim tias cov khoom xyaw rau nws cov kev npaj yog ib txwm nyob hauv chav ua noj, tshwj xeeb tshaj yog rau cov neeg nyob ze lub caij ntuj sov uas cog zaub rau ntawm qhov chaw. ua vinaigrette. Peb coj mus rau koj mloog ntau lub tswv yim muaj txiaj ntsig uas paub tseeb tias yuav muaj txiaj ntsig zoo rau cov niam tsev hluas, nrog rau cov qauv qhia ua kom zoo nkauj vinaigrette nrog kev ua noj ua ntu zus.
Dab tsi los ua ib qho vinaigrette classic nrog?
Txhawm rau pib, saib daim ntawv teev cov khoom lag luam uas xav tau rau vinaigrette, uas yog, zaub. Yog li, rau cov zaub xam lav koj yuav xav tau:
- qos yaj ywm
- zaub ntug hauv av;
- beets;
- pickled cucumbers (3 daim ntawm medium loj);
- cov kaus poom peas (5 tbsp. l.).
Tus naj npawb ntawm cov qoob loo hauv paus (beets, carrots thiab qos yaj ywm) yog kwv yees li qub, tab sis nws tuaj yeem hloov kho kom saj thiab nyob ntawm qhov loj me ntawm seem. Nyob rau hauv rooj plaub tom kawg, ntxiv cov qoob loo hauv paus, tsis txhob hnov qab nce tus naj npawb ntawm lwm cov khoom xyaw.
Txhawm rau muab cov freshness rau lub vinaigrette thiab kho kom zoo nkauj rau nws, koj tseem tuaj yeem tso me ntsis zaub ntsuab (zaub txhwb qaib, dill) los yog dos.
Peb npaj zaub
Peb cov qoob loo cov hauv paus hniav yuav tsum tau muab rhaub thiab txiav, tab sis tib lub sijhawm soj ntsuam qee qhov dag. Ua ntej tshaj plaws, peb ntxuav cov zaub kom huv nrog txhuam, vim tias lawv yuav nyob hauv tev.
Nws yog ib qho tsim nyog yuav tsum tau muab rhaub kom nyias zoo kom cov txiv hmab txiv ntoo tsis zom, tab sis kuj tsis tawm ib nrab-ci, lossis coj lawv tawm hauv lub sijhawm. Txhua cov zaub nws muaj nws lub sijhawm ua noj, hu ua:
- Qos yaj ywm muaj siav sai tshaj plaws - nyob hauv ib nrab ib teev;
- carrots xav tau tsawg kawg ib teev;
- tab sis cov beets yuav npaj txhij tsis muaj ntxov tshaj li 1.5 teev.
Koj tuaj yeem txiav txim siab yog tias cov zaub npaj tau los ntawm kev chwv lawv nrog rab rawg: yog tias nws nkag tau yooj yim thiab tawm mus, nws yog lub sijhawm kom nws tig mus.
Lub rhaub carrots, beets thiab qos yaj ywm yuav tsum tau txias thiab tsuas yog tom qab ntawd pib slicing, tshwj xeeb tshaj yog yog hais tias cov zaub xam lav tau ua nrog cov npoo rau ob peb hnub - yog li nws yuav nyob ntev dua. Txiav rau hauv kab, tab sis tsis yog me me - txhua cov zaub yuav tsum pom, lossis nws yuav dhau los ua cov dab tuag.
Ncuav cov nqaij beets tso rau hauv ib lub tais cais thiab sau nrog cov roj me me - qhov no yuav khaws nws cov xim thiab tiv thaiv kom txhob muaj qhov seem ntawm cov zaub xam lav ntxiv
Peb kuj tseem txiav cov kua ntsw xyaw ua plaub lub kaum. Yog tias lub tsev muaj tsuas "loj-caliber" salted cov qauv me me, lawv yuav nqis los, tab sis nws zoo dua los txiav cov tawv nqaij. Nws tshua tsuas yog sib tov tag nrho cov tws zaub thiab ntxiv cov taum mog, thaum muab cov beets kawg.
Yuav ua li cas rau lub caij vinaigrette?
Nco ntsoov li cas peb cov niam npuaj zaub xam lav? Txoj cai, nrog cov roj sunflower zoo tib yam. Rau cov nqi saum toj no ntawm zaub, ob peb dia roj zaub yog qhov txaus. Kuj ntsev nws mus saj.
Txhawm rau muab cov zaub xam lav kom sov, koj tseem tuaj yeem npaj hnav khaub ncaws tshwj xeeb los ntawm sib tov hauv ib lub tais txawv:
- 2 tbsp. l roj;
- dej me ntsis;
- Tsp qhuav mustard;
- ntsev thiab suab thaj los saj.
Peb muab cov zaub ua pov tseg nrog roj lossis hnav khaub ncaws, sib tov thiab tawm mus li ob peb teev kom lawv tsau nrog lwm tus saj. Vinaigrette, nws zoo li borsch - tastier thaum nws sawv, tab sis tom qab ntawd koj tuaj yeem pib lub tsiab peb caug!
