Preplant noob kev kho mob

Cov neeg tsis paub ua liaj ua teb feem ntau ncua qhov kev kis ntawm cov noob nyob rau lub caij nplooj ntoo hlav. Tab sis los ntawm sowing thov rau lawv tab tom loj hlob thiab koj tuaj yeem sab laug yam tsis muaj cov noob zoo. Qee tus neeg ua vaj ua tsev yuav khoom siv rau yav tom ntej thiab nyob rau hauv ntau. Lub caij no, ib lub vaj me me yuav tsum muaj me ntsis noob. Piv txwv li, kom tseb ib daim av txog 10 m² nws yog txaus kom muaj 2.5-3 g ntawm turnip noob lossis zaub xas lav, 5-6 g ntawm carrots, 6-8 g ntawm dib. Cov noob yuav yuav tsum tau muab cia rau hauv chav sov, thiab qhov chaw uas lawv yuav tsis puas los ntawm nas.

Tsis txhob yuav cov noob los ntawm cov neeg muaj peev xwm. Qee zaum nws txawm tias nws nyuaj rau tus kws tshwj xeeb kom pom qhov noob ntawm qee yam qoob loo. Yog li nws hlob zoo hauv vaj tsis zaub qhwv - rutabaga, hloov radish - radish.

Noob sorting

Ua ntej sowing lub noob yog txheeb. Qhov loj tshaj plaws ntawm lawv tau yooj yim los txheeb tus kheej, tshem tawm cov raug mob, tsis muaj zog, nrog kab mob ntawm kab mob. Cov noob zaub tuaj yeem txheeb raws li cov tshuaj ntsev. Txhawm rau ua qhov no, lawv tau muab tso rau hauv lub nkoj nrog kev npaj ua ntej 3-5% kev daws teeb meem ntawm sodium chloride thiab sib xyaw. Cov noob tau muab lub sijhawm rau 1-1.5 feeb. ntub dej, tom qab ntawd cov noob pop-up tau raug tshem tawm, thiab cov seem yog ntxuav ob zaug thiab qhuav. Noob noob taum yuav txheeb tau hauv dej. Rau sowing, noob yog siv uas tau txiav txim siab rau hauv qab.

Noob es ho tshuaj tua kab mob

Txhawm rau nce lub peev xwm muaj peev xwm ntawm cov noob zaub, lawv tau tsau ua ntej tseb los ntawm kev kho cua sov. Lawv nqa nws tawm ntawm ntau txoj kev. Txhawm rau tua cov noob ntawm cov qoob loo xws li dib, taub dag thiab beets - tshwj xeeb tshaj yog tias cov noob no tau khaws cia rau hauv qhov txias - siv hnub ci cua sov rau hauv cov huab cua qhib rau 3-4 hnub, thaum cov noob tau sib xyaw tas li. Lub hnub lub hnub tsis yog tsuas yog ntxuav cov noob xwb, tab sis kuj ua rau kom lawv cov noob ua kom tawg. Qee qhov xwm txheej, cov noob zaub qhwv qhuav tau rhaub li 10-25 feeb hauv dej ntawm qhov kub ntawm 48-50 ° C, tom qab ntawd los ntawm kev nqus dej hauv dej txias.

Kev cog qoob loo thiab "tawv" hauv cov noob

Ntau tus neeg nyiam heev txhawj xeeb txog lo lus nug - nws puas yuav muaj peev xwm ua kom cov noob nyuaj, thiab dhau ntawm lawv cov nroj tsuag ntawm cov qoob loo cua sov-hlub? Ntawm no koj tuaj yeem tsis teb unambiguously. Qhov tseeb yog tias muaj qee kis, hais, hauv lws suav thiab dib, txias thiab txawm tias khov rau cov noob sib xyaw rau 1-2 hnub tseem ceeb nce qhov txias tsis kam ntawm kev tawm thiab yub. Txawm li cas los xij, cov txiaj ntsig no tsis hloov tas li thiab yooj yim ploj thaum cov nroj tsuag muaj pampered ntawm qhov kub nce siab, nrog kev tshaj ntawm noo noo thiab nitrogen hauv cov av.

Yuav kom nrawm rau kev cog qoob loo ntawm cov noob ntawm cov zaub qoob loo, thiab tshwj xeeb tshaj yog cov uas dhau lawm ntev-loj hlob, xws li carrots thiab dos, cov neeg ua teb tau siv ntev so so. Thaum sown nrog ntub cov noob, yub tuaj yeem tau txais 2-6 hnub ua ntej tshaj li thaum sown qhuav. Txau cov noob rau hauv chav dej kom sov. Cov noob tau tawg ua ke nrog ib txheej nyias nyias thiab hauv ob zaug (tom qab 3-4 teev) lawv tau ywg dej, lawv muab sib xyaw ntu. Ua ntej yuav so, koj tuaj yeem muab cov noob tso rau hauv ib lub hnab, thiab tom qab ntawd mam tso dej.

Cov noob tuaj yeem tiv thaiv kev ya raws rau ib hnub lossis ntau dua. Lub sijhawm ntawm so so nyob ntawm hom kab lis kev cai thiab huab cua ntsuas. Thaum 1 - 5% ntawm cov noob "naklyuyutsya", lawv qhuav ib nyuag qhuav muab cov flowability, tom qab ntawd sown. Yog tias cov noob ntub tsis tuaj yeem muab sown tam sim ntawd, lawv muab tso rau ntawm cov dej khov, txau nrog ib txheej nyias nyias, thiab muab qee zaum sib xyaw. Koj tuaj yeem qhuav cov noob li ntawm qhov kub tsis tshaj 35 ° C, thiab tom qab ntawd ces tseb.

Sow ntub cov noob yuav tsum tau sown nyob rau hauv moderately moist av. Yog hais tias cov noob zoo li sown hauv cov av qhuav, ces cov qe uas ua rau hauv cov noob ntub dej tuag tawm. Qee yam zoo sib xws tshwm sim hauv cov av dej hauv av, tsuas yog qhov ua kom muaj kev tuag nyob rau hauv cov ntaub ntawv no yuav ua rau tsis muaj pa oxygen.

Yog xav tau super thaum ntxov yub, cov noob muaj germinated. Kev cog qoob loo yog nqa tawm hauv cov sowing hauv tsev ntawm qhov kub ntawm 20-25 ° C. Lub thawv yog ib nrab tau sau nrog noo noo, yav tas los scalded sawdust. Ib daim ntawv ntawm cov ntawv tshaj xo lossis ntawv lim lossis ib daim ntawv tso rau saum toj, cov noob noo noo tau nchuav rau nws nrog txheej txheej 1-1.5 cm. Cov noob npog nrog ib daim ntaub thiab txheej txheej sawdust, cov noob tau sib xyaw ib hnub ib zaug. Germinate lawv ua ntej pib "pecking".

Sparging noob nrog cov pa lossis cua

Kev kho cov noob zaub hauv cov dej uas muaj cov pa oxygen lossis huab cua hu ua bubbling. Kev Sparging tau nqa tawm rau 6 mus rau 36 teev. Nws yog ib qho tseem ceeb tias oxygen los yog cua uniformly nkag mus rau hauv qab ntawm tag nrho cov tuab ntawm cov dej mus rau hauv cov noob uas tau nchuav. Yog xav paub ntau tshaj cov khoom siv sib txawv ntawm cov noob nrog cov pa oxygen, lawv muaj ntu tsis tseg. Lub sijhawm ntawm kev hloov kho nyob ntawm kab lis kev cai: kua txob noob, piv txwv, raug kho rau 30-36 teev; spinach - 18-24 teev; parsley, dos, dill, beets, carrots - 18 teev. Rau radishes thiab zaub xam lav, 12 teev yog txaus, thiab rau cov taum mog - tsuas yog 6 teev,

Ua ntej sowing, cov noob yuav qhuav rau flowability. Yog tias nws tsis tuaj yeem tseb cov noob tom qab kev kho mob rau ib qho laj thawj, lawv yuav tsum tau muab ziab hauv qhov cua ntsawj ntshab.

Hloov chaw oxygen, cua tau siv. Cov kev kho mob zoo li no tsis yog qis dua rau oxygen bubbling, nws tsuas yog tsim nyog los nce me ntsis nws lub sijhawm. Rau cov cua ntsig txog, cov tshuab dej thoob dej thiab cov thawv dej me me tau siv. Dej yog hliv rau hauv lub hwj (ntawm 2/3 ntawm lub peev xwm), qhov taub los ntawm lub tshuab pa yog txo rau hauv qab. Tom qab tig ntawm lub tshuab ntsuas pa, cov noob tau muab hliv rau hauv dej.