Lub caij sov sov yeej ib txwm cuam tshuam nrog cov kua txiv hmab txiv ntoo thiab txiv hmab txiv ntoo uas koj tuaj yeem xaiv thiab muaj cai noj tau ntawm lub vaj. Thaum thawj zaug ua tiav zaum dhau, koj tuaj yeem siv cov txiv hmab txiv ntoo los ua noj zaub mov txawv, piv txwv li, cov txiv ncuav qab zib, daim ntawv qhia ib kauj ruam nrog daim duab uas nws yooj yim heev. Los ntawm tag nrho cov zaub mov txawv, nws tseem xaiv cov khoom qab zib kom tsim nyog raws li daim ntawv teev cov khoom lag luam los yog nyiam cov zaub mov, thiab cov qab zib thiab qaub sau nyob rau hauv ib qho ntawm lawv yuav twv yuav ua rau cov khoom qab zib tsis txaus ntseeg gastronomic zoo siab.
Cov kev cai rau ua pies Cherry hauv tsev
Thaum muab cov kua txiv qaub liab xyaw nrog lub khob noom qab zib, koj tuaj yeem ib txwm tau txais cov khoom qab qab qab rau tshuaj yej. Lub hauv paus ntsiab lus ntawm kev npaj cov txiv ntseej rau txhua hom pies yog tib yam, tab sis lub khob noom cookie nws tus kheej tuaj yeem xaiv sib txawv, los ntawm kev kho mob sai rau lub ncuav qab zib jellied nrog txiv ntseej.
Los npaj cov berries, nws yog txaus kom yaug lawv hauv qab dej huv, tshem tawm cov noob thiab tawm mus rau ntws hauv lub colander. Lub sijhawm no, npaj cov hmoov qab zib los ntawm kev sib tsoo muaj piam thaj hauv rab los yog kas fes. Tav qab zib thiab hmoov txhuv nplej siab ntxiv rau Cherry 10 feeb tom qab ntxuav. Nov yog qhov zais cia tag nrho ntawm kev ua qhov txhaws.
Yog tias koj npaj yuav ua noj ncuav mog qab zib nrog txiv qab qab zib, ces koj yuav tsum ua tib yam li cov txiv ntoo, tab sis tom qab pib sib tsoo.
Lub khob noom cookie rau lub ncuav qab zib tuaj yeem npaj cov poov xab, biscuit, puff, tshiab, luv luv - muaj ntau txoj kev xaiv. Nws raug nquahu kom siv cov hmoov nplej hauv av rau ua noj thiab tshau nws ua ntej.
Txhua zaus yuav tsum ntxiv cov vanillin me ntsis rau txhua yam ntawm lub khob noom cookie kom lub ncuav mog qab zib ua rau muaj qhov qab ntxiag thiab ntxim nyiam.
Cov khob noom cookie feem ntau suav nrog cov khoom xyaw xws li hmoov nplej, qe, qab zib. Qee yam zaub mov txawv yuav suav nrog kev noj zaub mov ntxiv xws li kefir, butter, qaub cream, lossis kua mis. Cov khoom ntxiv xws li cinnamon, cherry liqueur, kua txiv qaub, chocolate ntxiv cov kua tsw qab tshwj xeeb - cov no yog cov kev xaiv zoo tshaj plaws rau kev sib txuas nrog cov txiv hmab txiv ntoo siav.
Txhawm rau npaj cov khoom noj qab zib, nws yuav zoo yog tias npaj ua ntej pab cov khoom siv hauv chav ua noj - diav, sib sib zog nqus tais rau kneading khob noom cookie, ntxig tus pin, tov khoom, rab riam ntse, whisk, ci tais, thiab yog tias tsim nyog ci ntawv.
Ib txoj kev npaj ntawm kev ua cov ncuav qab zib yooj yim
Ntawm cov duab muaj ntau yam ntxim nyiam ntawm cov khoom qab qab, cov niam tsev feem ntau sim nrhiav cov lus qhia yooj yim tshaj plaws rau cov txiv ntoo qab zib. Feem ntau, koj tsis tas yuav siv sijhawm ntau rau nws, thiab nws tsis yooj yim mus nrhiav khoom nyob hauv chav ua noj. Los npaj cov kua txiv qab zib, ntxhiab tsw thiab muag muag koj yuav xav tau:
- 200 g ntawm hmoov nplej;
- 200 g suab thaj;
- 4 tus qaib qe;
- 50 ml ntawm cov roj zaub;
- yog qhov xav tau, qee cov cinnamon lossis vanilla;
- 300-400 g ntawm cov txiv ntoo tsis tawg.
Cov txheej txheem ci:
- Ua ntej koj yuav tsum yeej lub qe nyob rau hauv txhua txoj kev yooj yim, tom qab ntawd ntxiv piam thaj rau lawv thiab txuas ntxiv cov txheej txheem whipping. Qhov ntau npaum li cas ntawm cov piam thaj tuaj yeem hloov kho mus rau saj, yog tias koj xav kom tau txais ib qho ncuav mog qab zib nrog kev tsis qab, ces koj tuaj yeem txo nws cov nyiaj kom txo qis rau 150 g.
- Ntxiv vanillin rau qhov sib tov, hmoov nyob rau hauv qhov me me thiab txuas ntxiv nplawm lub neej yav tom ntej mov paj.
- Cov khoom kawg yog zaub roj. Txhua yam yuav tsum muaj qhov sib xyaw kom tiav thiaj li ua tiav cov xim sib xws.
- Lub khob noom cookie yuav tsum tig tawm ua kua. Ncuav ib nrab rau hauv lub lauj kaub npaj, tom qab ntawd muab cov npaj tau ua ke nyob rau saum toj thiab npog nrog txheej saum ntawm seem uas yog ua khob noom cookie.
- Preheat qhov cub rau 200 ° C thiab ci ib lub ncuav ci hauv nws li 25-30 feeb. Qhov tshwm sim yog ib lub ncuav qab heev thiab lub qhov ncauj da dej nrog txiv ntoo qab zib hauv kev tsuag tsuag.
Daim ntawv qhia yooj yim rau txiv ncuav qab zib hauv kefir
Nrog nws qhov yooj yim ntawm kev npaj thiab saj tsis qab, kefir ci cov khoom yog ib txwm txawv. Cov khoom no yog cov qhua nquag ntawm tub yees, thiab cov zaub mov txawv nyob ntawm nws ib txwm yooj yim thiab yooj yim.
Txhawm rau tsim cov tais koj yuav xav tau:
- tus naj npawb tus qauv ntawm cov txiv hmab txiv ntoo siab txog li 0.5 phaus;
- ib nrab khob ntawm qab zib rau txhaws;
- ib nrab pob ntawv ntawm kefir;
- de ib tug ntsev;
- rau ib nrab ib kg ntawm hmoov;
- ntim roj;
- 1 tsp ci hmoov;
- vanillin mus saj.
Yuav ua li cas ua lub txiv ntoo qab zib hauv kefir:
- Pib ua noj ua haus nrog tev txiv ntoo qab zib thiab ntxuav cov txiv. Thaum dej thiab kua txiv yuav ntws, koj tuaj yeem ua qhov kev sim.
- Txhawm rau sifted hmoov ntxiv ntsev, ci hmoov, mos butter thiab maj mam ntxiv kefir. Lub khob noom cookie yuav tsum tig tawm mus muag, tab sis tsis ua kua, yog tias tsim nyog ntxiv qee cov hmoov nplej ntxiv.
- Tom qab ntawd cov sib tov yuav tsum tau muab txiav tawm, txiav mus rau hauv nyias ib daim hlab, ntawm txhua tus uas muab tso rau hauv kab ntawm cherries thiab sprinkle lawv nyob rau sab saum toj nrog qab zib.
- Txhua kab ntawm lub khob noom cookie yuav tsum tau qhwv ib puag ncig ntawm txhaws thiab clamped. Nws yuav tsum zoo li yob.
- Nws tseem nyob rau nteg cov ntawv tiav tiav nrog ib tus kauv hauv ib puag ncig ci tais. Pib stacking lawv los ntawm lub chaw.
- Qhov kub ntawm ci tais los ntawm 180-200 ° C los ntawm 40-45 feeb. Kev npaj txhij tuaj yeem txiav txim siab los ntawm qhov ntsej ntawm ntsej mua nce ntshav ntawm qhov sim. Txau cov khoom qab zib tiav nrog icing qab zib thiab garnish nrog berries.
Ua tsaug rau daim ntawv qhia no nrog daim duab, lub ncuav qab zib cherry ua tsaug rau cov kauj ruam zoo li no tawm tsis tsuas yog muaj kev txaus ntshai heev, tab sis kuj nyiam. Nws tuaj yeem muab rau ntawm lub rooj rau cov qhua lossis qhuas nws saib thiab saj hauv tsev neeg ib puag ncig.
Qaub cream ncuav qab zib video qhia
Ua khoom noj qab zib rau hauv lub cooker qeeb
Ua ib lub ncuav qab zib koj yuav xav tau:
- Cherry mus saj;
- ib feem peb ntawm ib phaus hmoov nplej;
- qe - 6 pcs .;
- qab zib lossis granulated qab zib - 300 g;
- hauv feem ntau me me ntawm lub qhov muag, hmoov txhuv nplej siab, butter, ntsev, vanillin;
- breadcrumbs.
Ua noj lub ncuav qab zib hauv cov khoom noj khoom noj qeeb qeeb yog txoj kev yooj yim thiab ceev. Tom qab tag nrho, cov txheej txheem ntse yuav ua txhua yam rau koj.
- Ua ntej koj yuav tsum tau npaj cov txiv ntoo qab zib - yaug, tshem tawm cov noob, npog nrog qab zib thiab hmoov txhuv nplej siab.
- Lub khob noom cookie yuav ua ncuav, kom ua li no, cais cov qe los ntawm cov nqaijrog, yeej tom kawg mus rau hauv lub froth nrog qab zib. Tom qab ntawd ntxiv yolks, faib cov hmoov txhuv, txuas ntxiv mus ua cov hmoov sib tov ua lub khob noom cookie. Lub sib xws ntawm cov tiav lawm yuav tsum zoo ib yam li cov mis nyuj hau.
- Nyem ib lub tais ntawm multicookers nrog butter, nphoo nrog breadcrumbs, tom qab ntawd ncuav ib nrab ntawm lub khob noom cookie.
- Kis cov Cherry txhaws nrog qab zib kom zoo dua saum lub khob noom cookie thiab npog nws nrog lwm cov khob noom cookie.
- Hom xaiv "ci", teem lub sijhawm 55 feeb thiab tsuas yog tos kom txog thaum kawg ntawm qhov kev zov me nyuam. Nws hloov tawm heev ntawm cov txiv qab qab zib ncuav qab zib raws li daim ntawv qhia no nrog lub kauj ruam yees duab los ntawm kauj ruam, tab sis koj yuav tsum tau tos kom nws txias txias kiag li hauv lub qeeb qeeb ntawm nws tus kheej.
Lwm txoj kev xaiv rau kev ua tus txiv ntoo qab zib
Neeg nyiam ntawm shortcrust pastry tuaj yeem siv nws daim ntawv qhia los tsim cov khoom qab zib nrog txiv ntoo qab zib.
Rau qhov kev ntsuam xyuas koj yuav xav tau cov khoom zoo sib xws, nrog rau lub ncuav qab zib nrog lub khob noom cookie ntawm kefir, tab sis, tshwj tsis yog ntawm cov khoom noj muaj mis muaj. Koj tseem yuav xav tau 1 lub qe thiab hloov tag nrho qhov ntau ntawm cov piam thaj nrog 2-3 tbsp. l hmoov qab zib.
Lub khob noom cookie rau lub ntsej muag luv nrog cherry yog npaj raws li kev sib tsoo.
Ua ntej, tag nrho cov khoom xyaw yuav tsum tov, thiab tom qab ntawd sim mus zawm nrog rab rawg. 1/3 ntawm lub khob noom cookie yuav tsum muab qhwv rau hauv zaj duab xis thiab muab zais rau hauv taub yees txias. Nyob rau lub sijhawm no, muab cov mov ua uas seem tso rau hauv cov pwm, muab qhov txhaws tso rau saum nws, thiab muab cov hmoov khov nrog rau txheej dhau los ntawm sab saum toj. Ci nyob rau hauv tib txoj kev raws li kefir khoom noj qab zib. Nws yog qhov yooj yim dua los ua lub ncuav qab zib nrog cov txiv ntoo qab zib los ntawm cov puff pastry, rau qhov uas lub hauv paus npaj-ua tau yuav hauv khw.
