Khoom Noj

Cov tshuaj tsw qab kua roj lingonberry compote

Lingonberry cov txiv ntoo muaj ntau qhov muaj txiaj ntsig zoo rau lub cev thiab muaj qab ntxiag, saj me ntsis. Lawv tuaj yeem noj cov zaub mov tshiab, lossis siv rau hauv kev npaj khoom noj qab zib thiab dej qab zib: jam, jam, marmalade lossis stewed cowberries zoo kawg nkaus ua tiav cov zaub mov ntawm ib tsev neeg.

Yuav luag txhua tus neeg tuaj yeem ua tau compote, vim hais tias cov txheej txheem ua noj yog yooj yim thiab pheej yig. Yog tias koj haus cov dej no tsis tu ncua, nws yuav pab tsis tsuas yog ntxuav cov ntshav thiab ua kom ntshav khiav tsis zoo, qhov ntsej mua nce ntshav tseem yuav rov qab los rau tus neeg thiab lub siab yuav rov zoo dua.

Daim ntawv qhia txog lub caij ntuj no

Npaj raws li daim ntawv qhia ua noj ib txwm muaj, xws li cov dej haus yuav pab tswj kev noj qab haus huv nyob rau lub caij ntuj no vim tias qhov tseem ceeb ntawm cov vitamins yog khaws cia hauv nws. Cov khoom xyaw hauv qab no yuav tsum:

  • lingonberry txiv hmab txiv ntoo - 2 kg;
  • qab zib (xuab zeb) - 1.5 kg (nyob ntawm tus neeg nyiam, qhov nyiaj tuaj yeem hloov kho nce thiab nqis);
  • dej - 3 l.

Txhawm rau npaj cov txheej txheem nyuj zoo nkauj rau lub caij ntuj no, koj tuaj yeem siv cov lus qhia ib qib zuj zus:

  1. Sterilize ntim. Ua li no, yaug kom huv, thiab tom qab ntawd ncu ntawm lub khob hwj. Cov khoom ntim zoo ntawm ib lub tank yog 0.5 - 1 liter.
  2. Xaiv lingonberry. Txhua cov txiv hmab yuav tsum saib kom muaj kev noj qab haus huv, tshiab, tsis muaj qhov tsis xws sab nraud.
  3. Yaug, muab pov tseg rau ntawm ib sab cib, tos kom txog thaum cov dej ntws.
  4. Ua kua. Cov piam thaj yuav tsum tau yaj nyob rau hauv dej thiab coj mus rau lub rhaub dua li kub nruab nrab.
  5. Ncuav berries rau hauv sterilized jars. Ncuav dej qab zib rau hauv cov thawv, pasteurize rau ib nrab ib teev (pom zoo kom sov - 85 C).

Txhawm rau txuas lub txee lub neej ntawm dej haus mus rau 1 - 2 xyoos, koj tuaj yeem ntxiv 2 - 3 ntu ntawm txiv qaub rau txhua lub thawv nrog compote.

Txoj kev yuav khoom yam tsis muaj kom tsis muaj menyuam

Yog tias qhov xav tau, koj tuaj yeem npaj ib qho compote ntawm lingonberry rau lub caij ntuj no yam tsis muaj kom tsis muaj menyuam.

Yuav kom tau li 3 liv dej haus kom muaj txiaj ntsig, koj yuav tsum:

  • Berries - 4 khob tsis tiav;
  • qab zib (xuab zeb) - 1 khob;
  • dej - 2.8 litres

Ua noj ua haus compote:

  1. Siv cov khoom ntim nrog lub rhaub rau 5 feeb.
  2. Thaum lub kaus poom yog sterilized, rhaub dej.
  3. Txheeb thiab yaug lingonberries.
  4. Hloov cov berries rau hauv cov thawv kom tsis muaj menyuam.
  5. Tso dej npau npau kom txog qib "lub xub pwg nyom" ntawm lub kaus poom.
  6. Npog thiab tawm rau 15 feeb.
  7. Ncuav cov kua dej los ntawm cov kaus poom rau hauv lub lauj kaub (siv lub colander), muab lub lingonberries rov qab rau hauv lub ntim.
  8. Ntxiv qab zib rau lub lauj kaub thiab coj mus rau ib lub rhaub dua li cov tshav kub nruab nrab.
  9. Ncuav dej npau npau rau hauv lub hwj ntawm lingonberry thiab yob tawm tam sim.
  10. Tig lub taub hau sab hauv thiab npog nws nrog daim pam sov.
  11. Tom qab qhov haujlwm tiav tau txias lawm, nws yuav tsum txav mus rau qhov chaw cia txias (piv txwv li, lub xov tooj ntawm tes).

Rau kev ua noj ua haus compote los ntawm lingonberries, koj tuaj yeem siv cov tais diav enameled nkaus xwb, cov lauj kaub txhuas muaj teeb meem. Vim tias qhov tseeb ntawm lingonberry muaj qhov ua haujlwm acidity, nws tuaj yeem cuam tshuam nrog cov hlau thiab poob cov vitamins.

Yog hais tias cov kua txiv hmab txiv ntoo tau qhuav ntawm phuam ua ntej ua noj, thiab tom qab ntawd tsau rau hauv cov dej npau, lub compote yuav qab qab thiab ntau pob tshab.

Lingonberry compote daim ntawv qhia nrog txiv apples

Ib qho dej qab zib thiab txaus siab haus, ua ke nrog lub qhov ncauj-dej aroma ntawm cov txiv hmab txiv ntoo thiab astringent saj ntawm berries, tuaj yeem muab tau los ntawm kev npaj ib qho compote ntawm lingonberries thiab txiv apples rau lub caij ntuj no. Yuav kom tau txais peb liv ntawm workpiece, koj yuav xav tau:

  • tshiab lingonberry - 1 kg;
  • granulated qab zib - 0.5 kg;
  • txiv apples - 0.5 kg (nws raug pom zoo kom noj ntau yam kua qaub);
  • dej - 3 l.

Lub daim ntawv qhia rau cowberry compote yog yooj yim:

  1. Txheeb thiab yaug lingonberries.
  2. Qhuav lingonberries.
  3. Ntxuav thiab ua tib zoo so lub txiv apples.
  4. Txiav cov txiv hmab txiv ntoo hauv ib nrab thiab tshem tawm cov noob, tom qab ntawd txiav txhua qhov ntawm cov halves ua 4 - 5 hlais.
  5. Nqa dej kom npau npau, ntxiv tag nrho cov suab thaj thiab do.
  6. Muab cov kua txiv apple tso rau hauv cov kua npau npau.
  7. Tos 15 feeb thiab tshem cov txiv ntoo los ntawm lub lauj kaub.
  8. Muab tso rau hauv lub rwj syrup lingonberry.
  9. Ua noj rau 20 feeb kom txog thaum lingonberries ua pob tshab.
  10. Tshem tawm cov berries siv ib daim slotted.
  11. Tso cov kua rau hauv lub taub ntim uas tsis huv.
  12. Dov rau hauv lub hwj thiab muab tso rau hauv qhov chaw khaws cia.

Ua ntej koj pib ua cov compote los ntawm lingonberries, koj yuav tsum ua tib zoo soj ntsuam thiab xaiv lingonberries. Yog tias tsuas yog 1 lub txiv duav lossis lub cev liab qab rau hauv lub cev haus, nws tuaj yeem rhuav tshem tag nrho cov dej haus. Compote yuav tsum tsis txhob muaj turbidity thiab sediment tom qab ua noj.

Khaws Cia Daim Ntawv Qhia Daj

Ntau tus niam tsev nyiam npaj npaj - lawv tuaj yeem, yog tias tsim nyog, yuav tsum tau diluted nrog dej. Hauv qhov no, daim ntawv qhia hauv qab no tuaj yeem ua ke.

Txhawm rau npaj los npaj cov lingonberry compote, cov hauv qab no yuav tsum:

  • lingonberries - 1.5 khob rau ib 1 liter dej;
  • qab zib - 1 kg ib 1 liter dej;
  • dej.

Cov lus qhia ib daim ntawv qhia ib qib zuj zus:

  1. Ntxuav, yaug kom huv thiab qhuav lingonberries.
  2. Sau lub khob iav huv huv nrog lingonberries hauv 2/3 ntawm lub ntim.
  3. Npaj cov kua dej qab zib: yaj txiav cov suab thaj hauv dej, coj mus rau lub rwj thaum tshav kub nruab nrab. Do tas li kom cov piam thaj tsis txhob hlawv.
  4. Ncuav qab zib syrup rau hauv ib lub taub ntim nrog cov kua txig. Pasteurize cov kaus poom nrog cov blanks. Lub sijhawm pasteurization nyob ntawm qhov ntim ntawm lub thawv. 10 - 15 feeb rau litre ntim, 20 feeb rau ob-litre ntim, rau 3 ntim ntim - ib nrab ib teev.

Concentrated lingonberry compote tsis pom zoo rau cov poj niam cev xeeb tub thiab lactating hauv ntau npaum li 1 khob hauv ib hnub.

Vitamin haus

Stewed cranberries thiab lingonberries yog lub tsev khaws khoom ntawm ntau cov kab kawm thiab cov vitamins, uas muaj txiaj ntsig zoo rau lub cev, tshwj xeeb tshaj yog rau cov hlab plawv cov ntshav, qhov muag thiab tiv thaiv kab mob.

Nws tau yooj yim rau kev ua noj, thiab nws zoo li muaj nplua nuj thiab qab heev uas koj tsis tuaj yeem rhuav koj tus kheej. Los npaj, koj yuav tsum muaj:

  • lingonberries thiab cranberries (khov) - 350 g txhua;
  • qab zib - 4 tbsp. khoom siv dag;
  • dej - 6 tsom iav.

Koj tuaj yeem ntxiv ib me nyuam diav ntawm txiv qaub tev thiab kua txiv 1 tbsp. ib rab diav.

Ua noj ua haus:

  1. Boil dej nrog qab zib, zest thiab kua txiv txiv qaub. Tso rau cov hluav taws uas tsis muaj zog thiab coj mus rau lub rhaub.
  2. Ntxiv tag nrho cov txiv hmab txiv ntoo thiab rhaub rau 5-7 feeb, txias.
  3. Compote yog npaj los noj.

Muaj kev npaj los ntawm lingonberries rau lub caij ntuj no, koj yuav npaj ntau ntawm cov vitamins, uas txhais tau tias koj tsis ntshai malaise thiab kev tsis zoo hauv lub caij ntuj no. Bon appetit!