Jellied qaib nrog zaub npaj los ntawm al dente yog cov zaub mov qab heev rau cov neeg saib xyuas lawv daim duab, vim nws muaj cov roj tsawg thiab cov zaub mov muaj txiaj ntsig zoo. Koj yuav tsum tau ua kua zaub rau aspic los ntawm cov nqaij ntshiv uas tsis muaj tawv nqaij thiab pob txha, thiab rau cov nplua nuj saj, nws zoo dua rau kev tso ntau lub leek thiab celery hauv cov kua.
Cov zaub yuav tsum tsis txhob zom, tsuas yog ob peb feeb yog txaus, yog li nyob rau hauv lub aspic koj yuav tau txais ntau yam kev ntxhib los mos - kua txob thiab kua zaub, nqaij nyoos, carrots thiab jelly los ntawm cov kua qab heev.
Jellied nqaij qaib nrog leek thiab kua txob qabCov kua ntses nrog horseradish lossis mustard yog zoo haum rau aspic los ntawm nqaij qaib nrog leek thiab kua txob qab zib.
- Ua noj ua haus sijhawm: 1 teev
- Kev Pab: 6
Cov khoom xyaw rau aspic los ntawm nqaij qaib nrog leek thiab kua txob qab:
- 400 g nqaij qaib nrog duav thiab txhais ceg;
- 200 g ntawm kua txob qab zib;
- 100 g ntawm carrots;
- 150 g leek;
- 250 g zaub xam lav zaub;
- 35 g ntawm gelatin;
- Bay nplooj ntoos, dub kua txob, kua txob kua txob, qej;
Cov khoom xyaw rau ua aspic los ntawm nqaij qaib.Txoj kev ntawm kev ua noj ua haus aspic los ntawm nqaij qaib nrog leek thiab kua txob qab zib.
Cov pub leejtwg ntawm tej qab jellied zaub mov nyob rau hauv ib tug zoo npaj-si. Peb muab cov nqaij qaib tsis muaj daim tawv nqaij thiab pob txha rau hauv dej txias, ntxiv 100 g ntawm celery, nplooj ntsuab ntawm leek, ob peb cloves ntawm qej, kua txob dub, Bay nplooj ntoos. Ua noj ntawm cov cua sov tsawg rau 40 feeb, vim hais tias yog tias lub rwj tau kub hnyav, nws yuav poob yam tsis pom kev. Ua ke nrog nqaij qaib, koj tuaj yeem rhaub carrots los ua kom zoo nkauj rau aspic, tab sis koj yuav tsum tau muab nws tawm ntawm cov cawv tom qab kwv yees li 15 feeb kom nws tsis rhaub.
Boil nqaij qaib broth nrog zaub 
Peb lim lub si. Cais, hauv 100 ml, peb dilute gelatinTso cov nqaij qaib kom txias rau hauv qhov npaj tau 20 feeb. Tom qab ntawd peb lim cov kua los ntawm ib sab cib, cais me ntsis (li ntawm 100 ml), dilute gelatin hauv nws, raws li cov lus pom zoo ntawm cov khw. Peb lim cov kua zaub nrog gelatin ntxiv kom cov insoluble nplej ntawm gelatin tsis nkag rau hauv qhov muab tub lim.
Peb txiav lub hau zaub ntug hauv paus nrog cov hnub qub, muab nws tso rau hauv daim ntawv rau aspic. Kuv ua cov hnub qub carrot zoo li qhov no, nrog rab riam ntse Kuv txiav cov duab peb sab raws txhua qhov ntev (li tsib kab ntawm ib ntu tsis tu ncua), thiab tom qab ntawd txiav tuab tuab.
Txiav cov carrots thiab muab lawv tso rau hauv daim ntawv rau aspic 
Sau rau hauv foos rau aspic nrog nqaij qaib txog ib nrab 
Peb sau daim foos nrog tov nrog gelatinPeb rhuav cov nqaij qaib hau rau hauv cov nqaij lossis muab txiav kom zoo, muab sib xyaw nrog zaub ntug hauv paus, sau rau daim ntawv rau cov nqaij jellied nqaij qaib los ntawm ib nrab.
Cov kua txob qab tau tev thiab txhawm rau, txhoov zoo. Leek (feem dawb) yog txiav mus rau hauv ib ncig, celery stalks raug txiav mus rau hauv nyias slices, chili kua txob rau hauv ib ncig. Blanch cov zaub hauv cov nqaij qaib rau li 3 feeb. Cov zaub yuav tsum tsis txhob muag, lawv yuav tsum tau muab rhaub kom tawg rau lub xeev al dente rau crunch.
Peb kis cov zaub ntawm nqaij qaib txheej, sib tov cov seem uas yog thiab kua txiv nrog diluted gelatin, sau rau hauv daim ntawv ci.
Peb tig nws rau ntawm phaj - muab tub lim tuaj yeem yooj yim cais ntawm phab ntsaPeb tawm hauv cov nqaij jellied nrog leek thiab kua txob qab zib ntawm chav sov kom txog thaum txias kiag li, thiab tom qab ntawd muab tso rau hauv tub yees rau ob peb teev. Thaum nqaij qaib fillet jellies tau zoo, peb muab cov pwm tso rau hauv dej kub li ob peb feeb, thiab tom qab ntawd tig nws rau ntawm phaj - cov aspic tuaj yeem sib cais yooj yim ntawm phab ntsa thiab tig mus ua ib qho zoo nkauj rau lub qhov muag ntawm cov qhua.
Jellied nqaij qaib nrog leek thiab kua txob qab yog npaj txhij. Peb dai cov zaub mov nrog cov tshuaj ntsuab tshiab, thiab noj nrog kev lom zem!
